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Bailey Moreman

@baiseats

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Food and Drink Connoisseur 🍴🥂

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I’ve made @bromabakery’s brown butter chocolate chip cookies more times than I can count, and somehow they just keep getting better 😂 I know I’ve said this before, but high quality butter and chocolate make all the difference. And finishing with a sprinkle of @maldonsalt really brings them over the top 😍🍪 by @baiseats

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a year ago

One of my favorite meals to make is spicy vodka pasta and it’s so easy to make! This took me less than 30 minutes to make yesterday! by @baiseats

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a year ago

For last night’s dinner I made bacon-wrapped chicken stuffed with cream cheese, cheddar, and jalapeños, plus jalapeño cheddar cornbread, creamy mashed potatoes, and hot honey asparagus 😋 It was amazing! by @baiseats

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a year ago

Sourdough Cinnamon Rolls 🤤
This might be the most requested thing people ask me to make! I don’t make them often because working with starter can be a long process. It’s all about timing, rising, and lots of patience lol. Definitely a labor of love, but I love challenging myself in the kitchen!! If you’ve ever thought about starting sourdough I highly recommend it! And thank you @katescullen for sharing your starter with me 😍💛 by @baiseats

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a year ago

I’ve been on a major brussel sprout kick lately lol. All you need is a Kinder’s seasoning, a little bacon grease, and a heavy drizzle of hot honey 🍯 If you preheat your pan in the oven first and place the brussels cut side down once it’s hot, they come out sooo crispy every time. My top three Kinder’s seasonings are in the last photo and I’m using at least one every time I cook by @baiseats

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a year ago

Some eats from College Station! taken in College Station, Texas by @baiseats

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a year ago

I made this last night for Cal because it’s one of his favorites and it was a solid 10/10. Parmesan crusted chicken (marinated in Dijon and sour cream), sun dried tomato pasta, and broccoli 🍅 by @baiseats

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a year ago

My all time favorite dessert to make is banana bread 🍌 I always keep bananas in the freezer so I can make a loaf or muffins anytime I need. I’ve tested soooo many recipes, and I think I’ve finally perfected mine! One thing I’ve learned about baking is that certain ingredients are worth splurging on if you want to really elevate the flavor. Chocolate, butter, eggs, and vanilla are the ones I always go for the higher quality brands! by @baiseats

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a year ago

😍 taken in The Animal Farm Columbus by @baiseats

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2 years ago

I made dinner for my fam tonight! Pork tenderloin, hashbrown casserole, butter beans, roasted carrots and banana pudding 😍 by @baiseats

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2 years ago

Made some brownies with cookie dough and Oreos underneath! Sooo good by @baiseats

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2 years ago

Chicken lettuce wraps for dinner 😍 Posted the recipe I used at the end! by @baiseats

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2 years ago