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Beth’s Bakery

@bakedbybeths

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Beth’s Cafe and bakery
Every day 7 til 3
Elizabeth Baillie House
15 Hill View Terrace, East Victoria Park, Perth 6101

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Meet our 100% Sourdough Rye Tin Loaf. Crafted for flavor and packed with benefits, this exceptionally healthy loaf features a low GI to keep your energy steady and is naturally low in gluten. Drop by this Saturday or Sunday to grab yours before it sells out!It is dense, deeply flavorful, and available weekends only. by @bakedbybeths

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21 days ago

Open on Monday 1st June, just 7-12 so get in quick.. by @bakedbybeths

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2 months ago

Rye oat porridge! Rye oat flakes get cooked into a creamy porridge that is mixed through our country sourdough for a soft, incredibly tender and delicious crumb. Available all weekend! by @bakedbybeths

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2 months ago

We’re looking for a creative soul to help tell our story and spruce up our Instagram page!We are a passionate retail bakery dedicated to baking everything from scratch using honest, local ingredients. Community, warmth, and damn good bread and pastry are at the heart of everything we do.We need someone to capture the daily magic of our bakery. This is a casual, freelance role perfect for a content creator, foodie, or storyteller who loves aesthetics and carbs.What You’ll Do* Shoot behind-the-scenes content of our bakers in action.* Create engaging Reels and TikToks that showcase our daily bakes.* Capture the vibe of our shop and our lovely community.* Bring fresh ideas to boost our page engagement and chat with our followers.* About You* You already follow us (or just really love pastry).* You know how to make a croissant or loaf of bread look irresistible on video.* You understand the charm and hustle of a small local business.* You are comfortable popping into the bakery a few times a week.If you’re interested and would like to get involved please email only!! hello@beths.com.auSend us a quick note about why you love baking/content, along with a link to your portfolio, personal feed, or a few videos you’ve made.Thanks 🤩 by @bakedbybeths

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2 months ago

We brew at dawn.. by @bakedbybeths

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2 months ago

The perfect croissant, so much love and care goes into lamination. Many factors create the balance for a crunchy, flaky and buttery croissant. by @bakedbybeths

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3 months ago

Make your morning linger a little longer. by @bakedbybeths

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3 months ago

A honeycomb of patience, we bake for taste and the ritual. Layers and layers of care and attention. by @bakedbybeths

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3 months ago

Every morning, always fresh. Patience always pays off for our baguettes, a 12 hour poolish which results in a crunchy caramelised crust, open crumb and a complex flavour. Intentional baking gives the best results. by @bakedbybeths

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4 months ago

Elevate your Easter with the perfect crust. Our country loaf is ready to be loaded with butter, smashed avocado, or paired with your Easter meals.We are fully stocked and open every day this long weekend to keep your bread basket full. See you at Beth’s ❤️ Good Friday 7-12Saturday 7-3Easter Sunday 7-12Easter Monday 7-12 by @bakedbybeths

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4 months ago

Morning rituals by @bakedbybeths

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4 months ago

Double-baked filled with almond crème, and topped with toasted almonds. Pure, nutty, flaky perfection in every bite. See you at Beth’s by @bakedbybeths

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4 months ago