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Baked By Guy

@bakedbyguy

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Biomed to Baking🧑🏻‍🍳
PR [email protected]
London📍

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Biomed to breaking records🏆

This time last year I was preparing for my final biomedical science exam, feeling lost in life not knowing what was next for me. I could never begin to imagine what the following 12 months had in store for me. Since, I decided to fully devote my time to baking, my childhood dream.
Fast forward to now, I have had the honour of being a part of the amazing pastry chef team, breaking the world record for the worlds longest tiramisu at 440.6m long. What an amazing experience. Huge thank you and congratulations to everyone involved🫶🧑🏻‍🍳
#tiramisuworldrecord #worldrecord #tiramisu #baker taken in Chelsea Old Town Hall by @bakedbyguy

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5 months ago

I’m about to ruin bread for you… because once you make this focaccia, nothing else comes close.

Tag someone you’d make this for😮‍💨Full recipe below 👇

Same-Day Focaccia Recipe:

* 500g strong bread flour
* 420ml warm water
* 7g instant yeast
* 10g salt
* Olive oil to drizzle (a silly amount)
* toppings of choice and maldon salt to sprinkle

1. Mix flour, water, yeast, and salt (don’t let yeast touch salt at first).
2. Rest 20 mins. Stretch + fold every 20 mins (x3) until dough is smooth + stretchy.
3. Drizzle with oil, cover, and let it double in size(~1 hr).
4. Oil a tray, tip dough in, prove 1 more hr.
5. Dimple with your fingers, drizzle more oil, sprinkle Maldon salt + toppings.
6. Bake 220°C (or as hot as your oven goes) ~20–22 mins until golden.
7. Enjoy!

Used: @maldonsalt @cotswoldflour @floatygoatkitchen @boroughkitchen

Save this recipe for your next dinner party.

💬What’s your go-to focaccia topping?

#focaccia #focacciarecipe #breadtok #bakingreels #easybread #samedaybread #italiancooking #breadlover #homemadebread #bakedbyguy by @bakedbyguy

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a year ago

Shoutout to the real ones who came to celebrate a jar of yeast with me, I truly love yall

Oh and comment ‘Happy Birthday Karen’ if you want an invite to the next one😛

#sourdoughstarter #sourdoughparty #dinnerparty #friends #bread #breadparty #viral #baking #bbq #recipe #sourdoughclub #wholesome #bestfriends taken in Richmond, Surrey, United Kingdom by @bakedbyguy

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a year ago

Birthday week x London Fashion week

Wouldn’t be a birthday without a Collin x
#londonfashionweek taken in London, United Kingdom by @bakedbyguy

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3 days ago

AD @marksandspencerfood

The ultimate focaccia sandwich.

Pillowy homemade focaccia loaded with pesto, mortadella, creamy burrata and rocket, made ridiculously easy with the M&S Focaccia & Ciabatta Bread Mix.

Focaccia

* 1 bag M&S Focaccia & Ciabatta Bread Mix
* Water, as directed on pack
* Olive oil + rosemary

Mix the bread mix with the water until you have a shaggy dough, then cover and rest for 30 mins. With wet hands, stretch one side of the dough up and fold it back over itself. Work your way around the dough, then repeat this process for 3 sets of stretch & folds, resting between each.

Transfer to a generously oiled tray and leave to prove until lovely and puffy. (1hour). Drizzle with plenty of olive oil, dimple all over with your fingers, then bake until beautifully golden and crisp on top.
220C for 25mins

To fill

* Pesto
* Mortadella
* Burrata
* Rocket
* Extra virgin olive oil

Once slightly cooled, slice the focaccia in half and layer generously with pesto, mortadella, torn burrata and rocket. Finish with a good drizzle of olive oil, lid on and tuck in

#thisisnotjust by @bakedbyguy

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11 days ago

Carb Loading Part: 3/3
Callas, France📍

Highly recommend starting your day with a trip to the village patisserie and consuming a pain au chocolat that is still warm… guaranteed good day ahead

#bakingtrip #roadtrip #patisserie #painauchocolat taken in Callas, Provence-Alpes-Cot'e d'Azur, France by @bakedbyguy

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12 days ago

AD @marksandspencerfood 🌾

Who needs flowers when you can have a bouquet of breadsticks?

Made ridiculously easy with the M&S Seeded Bread Mix ,just add water. I paired mine with a quick shakshuka for the perfect tear, dip & share situation.

Breadsticks

* 1 bag M&S Seeded Bread Mix

Mix with the water, cover and leave to rise. Divide into 8-10 pieces, roll into long breadsticks and bake for around 10 mins until golden and crunchy.

Shakshuka

* 1 onion
* 2 garlic cloves
* Chilli flakes
* Paprika
* Cumin
* Salt & pepper
* Tomato passata
* Eggs
* Fresh parsley

Fry the onion and garlic, then add the chilli flakes, paprika and cumin and season. Pour in the passata and cook for a few minutes. Crack in the eggs, season, cover and cook for around 5 mins, keeping those yolks nice and runny.

Finish with parsley, grab a breadstick and get dipping 🤌

#thisisnotjust by @bakedbyguy

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15 days ago

25: Year of the frontal lobe (apparently) by @bakedbyguy

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17 days ago

Carb Maxxing part 2: Tuscany📍

Siena, Lucca, San Giminiano, Greve in Chianti🚗

1) Tried the worlds best gelateria @gelateriadondoli_official
2) Slow cooked beef and pork ragu cooked overnight in the pizza oven as it cooled
3) Making a focaccia with Karen (my sourdough starter)
4) Tiramisu from @anticalocandadisesto
5) Sourdough pizza night
6) sunset vineyards in Greve
7) Vistied my best friends family restaurant in Siena
8) possibly the best carbonara of my life
9) Siena
10) Italian Karen
11) Distracted by cake
12) Dream dinning table set up @vignamaggio
13) 🍏🥧 by @bakedbyguy

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21 days ago

AD | @marksandspencerfood 🥯

This might be the easiest homemade bagel hack ever.

Soft, chewy homemade bagels made ridiculously easy with the M&S White Bread Mix. I filled mine with jalapeño cream cheese spread, smoked salmon and rocket 👌

Save the recipe

Ingredients

* 1 bag M&S White Bread Mix
* 300ml water
* 1 egg, for egg wash
* 1 tbsp bicarbonate of soda
* 1 tbsp brown sugar
* Toppings of choice

Method
Mix the bread mix with the water and knead for 5 mins. Cover and leave to rise for 1 hour, or until doubled in size.

Divide into 8-10 balls, pinch a hole through the centre and gently stretch into a bagel shape.

Add the bicarbonate of soda and brown sugar to boiling water, then boil the bagels for 30 seconds each side.

Brush with egg wash, add your toppings and bake for 15-20 mins until golden.

Slice, fill and enjoy 🥯

#thisisnotjust by @bakedbyguy

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a month ago

Yes I did bring my sourdough starter Karen to Tuscany x 🇮🇹

Sourdough Focaccia Recipe 👇

• 500g strong bread flour
• 400ml water
• 120g active sourdough starter
• 10g salt
• Olive oil
• @maldonsalt + toppings of choice

1. Mix the flour, water, starter and salt until combined.
2. Rest for 20 mins, then stretch + fold. Repeat every 20 mins x3 until smooth and stretchy.
3. Cover and leave to rise overnight.
4. Generously oil a tray, tip in the dough and leave to prove again until light and bubbly.
5. Dimple with your fingers, drizzle with plenty of olive oil and finish with your toppings + Maldon salt.
6. Bake at 220°C for 20-25 mins until beautifully golden and crispy.

Best enjoyed topless somewhere in Tuscany

Save for your next focaccia fixation 🤝

#sourdough #sourdoughfocaccia #focaccia #focacciarecipe #breadtok by @bakedbyguy

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a month ago

Pasta maxxing 🇮🇹🍝
📍Lago Maggiore/ Milan taken in Lago Maggiore by @bakedbyguy

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a month ago