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bakedbyify

@bakedbyify_

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baking is my happy place ✨
a little something for your sweet tooth 🧡
📍Ottawa

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a classic vintage cake 🖤🏁

#vintagecake #cake by @bakedbyify_

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14

a month ago

soft & moist salted caramel cake square 🤎

recipe:
cake: 200g all-purpose flour | 1 tsp baking soda | ½ tsp baking powder | ¼ tsp salt | 115g browned unsalted butter | 50g granulated sugar | 150g brown sugar | 2 eggs | 1 tsp vanilla | 230 milk | 80g plain Greek yogurt

salted caramel: 100g granulated sugar | 4 tbsp unsalted butter | 120g heavy cream | 1 tsp vanilla | pinch of salt

caramel buttercream: 226g softened unsalted butter | 240g powdered sugar | 1 tsp vanilla | cooled caramel sauce, to taste

Instructions:
cake: Brown butter until golden + nutty, then cool. Mix dry ingredients. In a separate bowl, mix browned butter + sugars, then eggs + vanilla. Mix in milk + yogurt, followed by dry ingredients. Bake at 350°F until a toothpick comes out clean. Cool completely.

caramel: Melt sugar in a saucepan over medium heat until completely melted and amber. Add butter and whisk until combined, then slowly add heavy cream. Simmer 1–2 minutes, remove from heat and stir in vanilla + salt. Let cool.

buttercream: Beat softened butter until fluffy. Gradually add powdered sugar + vanilla. Beat in cooled caramel sauce until smooth and creamy. by @bakedbyify_

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13

a month ago

classic vanilla bean cake 🎂

recipe:
cake: 420g cake flour | 1 tsp salt | 2 tsp baking powder | ¾ tsp baking soda | 330g unsalted butter, softened | 350g sugar | 3 large eggs | 1 tbsp vanilla | 350ml buttermilk

vanilla buttercream: 340g unsalted butter, softened | 650g powdered sugar | 75ml or heavy cream | 2 tsp vanilla | ⅛ tsp salt

instructions:
cake: Preheat oven to 350°F. Mix flour, salt, baking powder + baking soda. Beat butter + sugar until light and creamy. Add eggs + vanilla and mix until combined. Mix in dry ingredients on low, then slowly add buttermilk until just combined. Bake in desired pans and bake until a toothpick comes out clean. Cool completely.

buttercream: Beat softened butter until creamy. Gradually add powdered sugar, then milk or heavy cream, vanilla + salt. Beat until light and fluffy. by @bakedbyify_

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2

2 months ago

red velvet cheesecake brownie ♥️

recipe:
115g unsalted butter, melted | 190g granulated sugar | 2 large eggs | 1 tsp red velvet colouring | 2 tsp vanilla | ½ tsp salt | 95g all-purpose flour | 3 tbsp cocoa powder

cream cheese swirl: 227g cream cheese, softened | 1 large egg | 70g granulated sugar

instructions:
brownies: Preheat oven to 350°F and line an 8x8 pan with parchment paper. Whisk melted butter + sugar until glossy. Add eggs and whisk for about 2 minutes until slightly foamy. Mix in vanilla + red food coloring, then add flour, cocoa powder + salt and mix until just combined. Spread evenly into the pan.

cream cheese swirl: Whisk cream cheese, egg + sugar until smooth and creamy. Dollop over the brownie batter and swirl with a knife.

bake: Bake for 30–35 minutes or until the center is set. Let cool completely before slicing. by @bakedbyify_

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2 months ago

caramel butter tart 🤎🧡 :)

#caramel #sweettooth #tart by @bakedbyify_

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6

2 months ago

buttery and moist jamaican rum cake :) 🧡🧡

inspired by @eatwell.withlex recipe

#rumcake #rum #bundtcake by @bakedbyify_

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4 months ago

chocolate chip banana bread topped with greek yogurt :) 🍌🍌🍌

recipe:
3 ripe bananas, 8 tbsp melted butter, 1 egg, 1/3 cup granulated sugar, 1/3 cup brown sugar, 1 tbsp vanilla extract, 1/3 cup greek yogurt, 1 1/2 cups flour, 1 tsp baking soda, pinch of salt, 1 cup chocolate chips

mix melted butter, brown and granulated sugar for 1–2 min. whisk in the egg, mashed bananas, yogurt, and vanilla. in a separate bowl, mix flour, baking soda, and salt. gradually add dry ingredients to the wet batter, then fold in chocolate chips. pour into a parchment-lined 9x5 loaf pan, top with extra chocolate chips if you want, and bake at 350°F for 50–65 minutes, or until a toothpick comes out clean. let cool before slicing :)
#bananabread #chocolatechipbananabread #baking by @bakedbyify_

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4 months ago

sticky toffee pudding 🤎🤎 :)

recipe:
• 360g hot coffee
• 175g pitted dates
• 2 eggs
• 113g browned butter
• 100g sugar
• 100g brown sugar
• 1 tsp vanilla extract
• 250g all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tbsp espresso powder

For the toffee sauce l:
• 57g unsalted butter
• 180g heavy whipping cream
• 100g brown sugar

Steps
Preheat oven to 350°F. Soak dates in hot coffee for 10 min, then blend until smooth.

Whisk eggs, browned butter, sugars, vanilla, and date mixture until smooth.

In a separate bowl, whisk flour, baking powder, baking soda, and instant espresso. Gently mix dry into wet until just combined.

Bake for 40 min(less if using smaller pans), or until a toothpick comes out clean.

For toffee, melt butter, brown sugar, and cream in a pan on medium heat. Let bubble 8 min, then cool slightly.

Poke holes in warm cake. Pour over half the toffee sauce and let soak in. Slice and serve with extra sauce or vanilla ice cream.

#toffeepudding #coffee #sweettooth by @bakedbyify_

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4 months ago

fresh apple crisp :)

1 honeycrisp apple, 4 tbsp oats, 1 tbsp oat flour, 1/2 tbsp honey, 1 tbsp olive oil, 1/2 tsp cinnamon

mix the oats, oat flour, honey, olive oil, and cinnamon together to make the crumble. slice an apple in half and remove the seeds. top with the crumble mixture and bake at 375°F for 20–25 minutes, or until the apple is soft and the topping is golden. #applecrisp #appledessert by @bakedbyify_

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5 months ago

fluffy cinnamon rolls for all the sweet tooth lovers :) 🤍🤍🤍 by @bakedbyify_

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5 months ago

a bite of these soft chewy all season pumpkin cookies :)

Recipe:
• 1½ cups pumpkin purée (blotted)
• 3 cups flour
• 1½ tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp pumpkin pie spice
• 1½ tsp ground cinnamon
• ¾ cup unsalted butter, softened
• 1¾ cup brown sugar
• 1 egg
• 2 tsp milk
• 1½ tsp vanilla extract

Steps
Preheat oven to 350°F and line baking sheets. Whisk flour, baking powder, baking soda, salt, spices. In another bowl, cream butter and sugar until smooth. Add egg, milk, vanilla, and pumpkin and mix until combined.

Gently mix dry ingredients into wet until just combined. Scoop about 1½ Tbsp dough per cookie and place 3 inches apart. Bake 14–15 minutes until edges are set. Cool on pan 5 minutes, then transfer to a wire rack.

#cookie #pumpkin #chocolatechip by @bakedbyify_

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8 months ago

Back with this semi sweet chocolate chip cookie after a much needed break :) 🖤🧡

#chocolatechip #dessert #cookie by @bakedbyify_

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9 months ago