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Yelyzaveta Tataryna

@baking.babe.business

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🫶🏽I speak out for those who can’t speak for themselves
🌱Showcasing vegan dishes station‑by‑station across London
🌸 @cream.dream_london owner
🏠 Ukraine

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Lisa is here 🙋🏻‍♀️
My passion is creating vegan and gluten free desserts that have a story behind them.
Introducing my latest creation: the bergamot mousse cake with kumquats and citrus gel. This dessert came to life after our incredible Dream.Team surprised me with a real kumquat tree for the one-year anniversary of my cafe
This mousse cake offers a delightful blend of sweet and sour, citrusy flavors. It features caramelized citrus fruits like grapefruits, kumquats, oranges, and lemons, all caramelized in-house. Perfectly paired with biscuit soaked in orange liqueur. A touch of Java Long pepper in the yuzu and kalamansi gel enriches the taste, while the dessert rests on a bed of almond crumble 💓
You can now try a limited amount of this dessert in our cafe!
I’m gonna try to keep this blog alive so follow to see more of my creations 👩‍🍳 Also don’t forget to leave a comment if you want to win a dessert from our cafe 🧁#vegan #glutenfree #freegluten #glutenfreedairyfree #freegluten #plantbasedvegan #veganblogger #glutenfreebaking #londonfoodies #londonforyou #plantbasedlifestyle #veganfamily #glutenfreeeats #veganlondon #plantbasedlife #londonvegan #vegandesserts #veganbakery #veganpastrychef a #londonrestaurant #freefromgluten #glutenanddairyfree #plantedbased #glutenfreelondon #glutenfreefoodshare #nogluten #dairyfreelife #coeliacfriendly #londonglutenfree #glutenfreedessert taken in London, United Kingdom by @baking.babe.business

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2 years ago

finally watched The Odyssey and came up with my own idea of what sirens look like by @baking.babe.business

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17 days ago

This might be one of the most underrated Chinese places in London - and they have the BIGGEST (and I’m genuinely not being dramatic) vegan menu of unique Chinese dishes I’ve ever seen @freshfeastrestaurant 🤯🥢

This was actually the first time I tried a soup like this: vegan citrus fish with pickled mustard. Oh. My. God. I’ve been vegan for many, many years, and I genuinely don’t think I’ve ever tried anything quite like it before. I was so surprised and I can totally understand why it’s one of their signatures 🤤

There was also an incredible selection of vegan ribs that looked shockingly realistic (but more importantly, tasted amazing) alongside some classics like sweet and sour tofu, noodles and spring rolls.

And another new discovery for me: brown sugar gluten cakes. They were so soft, chewy and delicious! They reminded me of something I’d happily order in a bubble tea, just bigger.

Overall, I genuinely think every vegan in London should visit this place. It deserves so much more love from the vegan community for the care, creativity and attention to detail they put into their food🥹🤍 by @baking.babe.business

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a month ago

We have just five days left of summer before hoa hoa season begins ☀️🍂

So let’s try some desserts together that will prolong that summer feeling and make you feel like you’re on vacation - sitting on a beach, eating fresh fruit, drinking coconut water and getting ready for a refreshing swim 🌊

First, NoDrama Lisi 🍋 - a lemon-shaped dessert with our handmade lemon filling made from caramelized lemons. It’s sour, refreshing, and it’s giving Italy 🤭

Then we have Mora Mango 🐚 - a shell-shaped dessert with pina colada flavour and a little raspberry truffle pearl. It’s creative, sweet, and pinterest-coded 🌴🍍

And last but definitely not least, one of my favourite summer eclairs - with smooth mango cream and a little passion fruit compote that tastes like the ripest mangoes you can find 🥭

All desserts are plant-based and gluten-free! ❤️🌍🌱

Who wants a part two? Let us know in the comments which dessert you like the most! 💖🌸 #plantbaseddessert #glutenfreedessert #veganlondon #glutenfreelondon #desserts taken in London, United Kingdom by @baking.babe.business

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2 months ago

If you’re looking for simple, authentic Indian food in Central London, this is your sign to try @govindassohostreet

Tucked away just off the street in Soho, this place is easy to miss, but honestly, I don’t understand how more people don’t talk about it!!

Everything is vegetarian, with most dishes being vegan, and all of it is made without onion and garlic.

What makes it even more special is that Govindas is part of the Radha Krishna Temple, and they’ve been serving vegetarian food in Soho since 1979 ❤️🌱

It’s also a highly awarded spot, including a 2025 TripAdvisor Travellers’ Choice Award, among many others. And after visiting, I completely understand why!
The hospitality was incredible, the food was amazing, and the whole place had such a lovely feeling to it 🪷 by @baking.babe.business

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2 months ago

Раді бути частиною проєкту @opora.ukraine до Дня незалежності «Україна на смак» 🇺🇦 Продовжуємо цю особливу традицію новим рецептом: сьогодні представляємо Вергуни двома способами

У моїй родині вергуни завжди готували з горілкою: не такі пухкі, зате хрусткі й крихкі. А в багатьох моїх друзів вдома їх робили на кефірі або йогурті: м’якші, пухкіші, схожі на маленькі пончики.
Залишаю два варіанти — обирайте, які нагадують вергуни з дитинства 🤍

ХРУСТКІ ВЕРГУНИ З ГОРІЛКОЮ

Інгредієнти:
300 г борошна
120–140 мл води
30 мл горілки
25 г цукру
20 г олії
дрібка солі
1/2 ч. л. соди
1 ч. л. лимонного соку або оцту
олія для смаження
цукрова пудра

Змішати воду, горілку, цукор, сіль та олію. Додати соду з лимонним соком, поступово всипати борошно й замісити щільне еластичне тісто.
Накрити й залишити на 20–30 хвилин.
Розкачати дуже тонко (1–2 мм). Нарізати смужками або ромбиками, зробити надріз посередині й протягнути край тіста через нього.
Смажити в розігрітій олії до золотистого кольору, по кілька секунд з кожного боку.
Викласти на паперовий рушник і присипати цукровою пудрою.

ПУХКІ ВЕРГУНИ НА ЙОГУРТІ

Інгредієнти:
300 г борошна
180 г йогурту або кефіру
30 г цукру
20 г олії
1/2 ч. л. соди
дрібка солі
ваніль за бажанням
олія для смаження
цукрова пудра

Змішати йогурт, цукор, сіль та олію. Додати соду, перемішати, залишити на пару хвилин.
Поступово додати борошно, не забиваючи тісто. Залишити відпочити на 20 хвилин.
Розкачати трохи товстіше (4–5 мм). Нарізати, сформувати й смажити в гарячій олії до золотистого кольору.
Перекласти на рушник і присипати пудрою. Ці вергуни виходять значно пухкішими, м’якшими всередині й менш хрусткими.

І тепер мені цікаво: а у вас вдома вергуни робили на горілці чи на кефірі? Бо мені здається, тут Україна ділиться на два табори 😂 taken in United Kingdom by @baking.babe.business

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2 months ago

@buddha_taste has gone 100% plant-based, and I honestly couldn’t be happier! 🥹💚

This lovely little spot in Blackheath, just a short walk from Greenwich Park, serves incredibly delicious Vietnamese cuisine. The food is absolutely delicious, the staff are wonderful, and they also have one of the best bubble teas I’ve had recently 🧋✨

My highlights:
• Vietnamese crispy crepe Bánh xèo
• bún huế noodles soup
• mỡ hành lá lốt - scallion betel leaf wraps
• xiên nấm bào ngư & đậu phông
- butter pan-grilled fluffy tofu & oyster mushroom
• Taro bubble tea

What I especially love about Buddha Taste is their mission: encouraging people to cut down on meat, one meal at a time for better health and a greener planet 🌎🌱

Meatless doesn’t mean tasteless! 👑 by @baking.babe.business

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2 months ago

@immaroy_london - the hype is REAL ✨
It all started from a pop-up, and good news that they now have an incredible central location where you can enjoy not only their famous mango sticky rice, but also amazing authentic food and drinks.

I have to say, their mango sticky rice is honestly one of the best things I’ve ever tried. I don’t know how they do it, but every bite is so rich and flavourful! The texture is everything, the mangoes are beautifully ripe, and all of those viral titles crowning it the best mango sticky rice are TRUE 🥭

The whole menu is incredible as well, the food tastes amazing, the staff are so lovely, and as a vegan, I really appreciate how easily they can adapt dishes. A lot of their menu can be made vegan, so there’s actually a great selection to choose from.

I have to say that you can see passion from the team - one of the owners is often present on site, serving customers, helping the team, and making sure everything runs perfectly. It was so pleasant to meet him!
You can truly see that the people behind this restaurant have put their whole heart into creating a special small business.

Wherever you are in London, make the trip and try their mango sticky rice. Trust me, you won’t regret it 💖 by @baking.babe.business

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3 months ago

@traceyeminstudio taken in Tate Modern by @baking.babe.business

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3 months ago

So simple, right? There is no line that separates animals, showing love to one and harming another.
And I’m so happy that big creators like Billie Eilish are talking about this to a large audience and are using their influence for the better by @baking.babe.business

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5 months ago

In Ukraine, when we eat borscht, sometimes it feels like a whole ceremony 😁
Traditionally, we add sour cream into the soup itself, and on the side we have different things:

First - green onions. I personally like to dip them in salt for an even brighter taste.
And of course, in Ukraine we love salo (pork fat), but here I have a vegan version of it 🤤

I put it on some bread and add a bit of horseradish sauce - if you like it (I do), it’s honestly the best combination you can have with borscht ❤️

I’m so happy it’s now available for a vegan audience as well!
A must-try if you want to try Ukrainian cuisine 🇺🇦

Vegan Borsch Ceremony in a Ukrainian restaurant Tatar Bunar @tatarbunar.london
📍 London, Old Street by @baking.babe.business

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7 months ago

Parties are fun, but I wouldn’t really like to live in that period, though. Women’s rights weren’t exactly at their prime by @baking.babe.business

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7 months ago