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Filipino Bakeshop 🇵🇭 🌈
@blossommarkethall
Tues - Fri 8-3pm
Sat - Sun 8:30-3pm
Bakingwithish.com
email: [email protected]
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HELLO DECEMBER ❤️ ✨

What a great way to start my birthday month. 
I got my first copy of December issue. 

Never thought I will see my name on this magazine @lamag . I started during pandemic and thought when things will go back to normal-ish, things will be different. I was worried and nervous for my business and about the whole situation and also, the best feeling at the same time. I encountered lots of challenges and failures but I never gave up. 

If you want to start a business or thinking of doing it. JUST DO IT and if things don’t go with the plan, that is okay. Because, you can start again and you will do it better. 

Back when I was doing my pop-ups. I was declined several times from the organizers. I heard so many reasons/excuses why I couldn’t join. But, those didn’t discourage me, it pushed me to do better and look at me now. I am part of this magazine and it feels good. No hate towards anyone. If anything, Thank you for rejecting me 😂☺️

Thank you again Josh @foodgps 
& thank you to my uncle Ruther for getting me a copy and drove it to my shop today. @krislamchin @tinynursemaggie 🥰❤️

December menu dropping soon. I am super excited for this one !!!!!
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#reels #pastrychef #baking #gay #bake #lamag #losangeles #sgveats #eating #foodie #eat #asian #pie #fyp #explore #dessert #delicious #christmas #december by @bakingwithish
34
3 years ago
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Hi, it’s me. 

When I started this small business back in 2020. I definitely didn’t have any idea that I will make it this far and more. The best part of all these amazing projects are the people who never stop believing in me. Thank you all soooo much. 

I always tell and remind myself this

 “If you work harder than yesterday and always do your best & having fun while doing what you love, you will be where you supposed to be”

I never thought that my name will be on @latimes 😳🫣 I always dreamed about being on LA TIMES, Thank you @jenn_harris_ for this great opportunity. 

And of course @tehachapigrainproject love you guys @sherry_gurl ❤️

Also, the cake stand is from @juntanceramics so beautiful and perfectly made for Baking With Ish. 

#pastrychef #pies #holiday #sgveats #ube #dessert #instagood #latimes by @bakingwithish
169
3 years ago
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It’s an honor to be a part of this photoshoot for @vogueitalia !!!! A huge THANK YOU @coreywinston_ @renee_parkhurst for letting me & @bakingwithish to be part of it. Congratulations to you both. I always wanted to be a model for vogue. DREAMS DO COME TRUE, IN SO MANY WAYS. I made a naked wedding cake for this amazing photoshoot. Check out the link over at @coreywinston_ page. 
Someone pinch me 🥰 !!!! 
MORE PICS TO COME !!!!
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.#stayhumble #beyourself #fashion #baking #love #hustle #vogue #pastrychef #pastry #nakedcake #photography #thrillist #bonappetit #cake #vogueitalia #celebrity #losangeles #photoshoot #magazine #fashionblogger #beautiful #perfect #chef #wildlife #happy by @bakingwithish
29
5 years ago
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Corn Maja Blanca with Cheese
Toasted Corn Flakes & Latik 

“Corn Coconut Pudding”

You’ve heard it before
You’ve had it before

But, never had it like this !!!!! 

So come down and let’s show some love for this amazing dessert !!!!! 

Don’t knock it till you try it 

Available until Sunday 10/18 or until we sell out !!!!!
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#fahm #pie #yummy #filipino #majablanca by @bakingwithish
21
9 hours ago
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S’mores Dulce Brownie Pie ✨

Pecan Graham Crust 

No such thing as too much meringue. 

Go ahead, lick your screen 🤣😂 

Kidding…. Come and get a slice. We will have it available until this Sunday 10/18 …. Very limited so come early if you can !!!!!
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#browniepie #brownie #smores #baking #eat by @bakingwithish
4
a day ago
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THE DAY HAS COME !!!!!

 It’s time to pre-order your pies for thanksgiving. This may come a little earlier than normal but, we gotta hustle. 

Running a bakeshop with hot food items is something I always wanted and but, never really thought about the full amount of work. Is it exhausting? Yes definitely. But, I have zero regrets. It’s the best kind !!!! 

Every system is different, I have my own way & it’s not for everyone, that’s okay. We are all here to learn something from everyone. There’s some days I feel like “damn, how are we going to survive this time?” Moments, like this is when you know your strength and how much you want this & you fight for it. Don’t give up today because tomorrow is a chance to make it better. Always remember that. 

This past months it’s been a very difficult for us. I think for everyone in this business. When we had the smaller space, when we hit a little hiccup, we would be just fine. But, now it’s like “OUCH!” So, we changed few things that what will work for us and for the business. 

We all have those moments. 

I am sharing this because I know, I am not the only one that is struggling. We all are. 

To my fellow small business owners !!!!!

WE GOT THIS & WE WILL SURVIVE !!!! 

1 & 2 Brownie layered with Ube Flan Ganache, whipped cream and pistachio 

3. Salted Caramel Brown Butter Apple Pie 

4. This pie reminded that “Life can be messy but still beautiful”

5. Before she ruined herself 😂

6. The PEEL-INGS 🤣

7. Bright and beautiful fillings for the apple pie. 

8. Pies crust 😎 

9 & 10 - photoshoot for thanksgiving pies (I do all the photography & the unpaid 🌞 💡 

11. This is not a lechon 😂 …. Apple Pie !!!!! 

12. Spanish Bread with buttery Pistachios Bread Crumbs fillings and coated with Milk Powder & Sugar ( soooo dammmn delicious) will be making more of this from now on !!!!!! 

Get your pies and support your favorite artisanal bakeshop.

Link in bio !!!!! 
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.#pastry #food #baking #filipino #bakeshop by @bakingwithish
5
4 days ago
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PIES ✨ 

These pies are honestly the best & I hope you all enjoyed them. 

*Ube Pumpkin Pie
*Dulce Bibingka Pie
*Salted Caramel Brown Butter Apple Pie
*Pumpkin Banoffee Pie
*Ube Banoffee Pie
*Coconut Cream Pie with Pumpkin Spice Flan Glazed

Now accepting Pre-Orders at Bakingwithish.com

Which one are you getting ? 

#pies #thanksgiving #baking #fyp #eat by @bakingwithish
10
4 days ago
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THANKSGIVING PIES ✨🫶🏻 

Pre-order will be available on Monday Oct, 12 at Bakingwithish.com !!!! 

We are so excited for you to enjoy these pies with your loved ones. Each year we create something new and exciting. I really hope you all enjoy these pies. 

If you’re having a hard time to pick which one to get. Well, this Saturday we are offering these pies by slices & it starts at 10am until we sell out. We are planning to make as much as we can. 

Thank you and look how beautiful these pies are. 

Now, we need to work. We are now officially behind 😂🤣
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.#pies #thanksgiving #fyp

I am obsessed with these pies !!!!!

UBE PUMPKIN PIE

 (new look, because now we have a fryer, I fried purple potatoes for garnish) 

Layered with ube custard, pumpkin pie, ube flan galazed, whipped cream, pepitas seeds and fried sweet purple potatoes. 
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#ube #pie #filipino

BUKO PIE (coconut) 
With Pumpkin Spice Flan Glazed, Whipped Cream & Sweetened Coconut Flakes & Fried Sage 
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#coconutpie #buko #eat #yummy

Jeff’s Pie - Dulce Bibingka Pie with Piped Meringue & Maldon salt. 

Bibingka is a coconut rice cake. This pie/cake combo is soooo good. I am hyping it a lot cos it’s so good. 
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#pie #delicious #filipino #bibingka

Salted Caramel Brown Butter Apple Pie
With Pistachio and Fried Sage 

We love our Apple Pie a bit crunchy & juicy. This

Ube Banoffee with Dulce De Leche, Ube Flan Glazed, Whipped Cream, Shaved Chocolate & Graham Pecan Crust

This is everyone’s favorite since last Thanksgiving. So you already know !!!! 
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.#pie #ube #banoffee #food

Pumpkin Banoffee Pie

With dulce de leche, banana, whipped cream, pumpkin spice flan glazed, graham crust with pecans. This is like the ube banoffee but pumpkin. 
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#pumpkinpie #pie #tasty #eat by @bakingwithish
38
7 days ago
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SET YOUR ALARM ⏰ 

This Saturday 10/10 at 10am 

Thanksgiving Pies are available by the  slice. Come down and check it out. 

My best employee always making sure he is part of it 😂🤣. 

I will post what pies for thanksgiving later ✨🫶🏻
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#thanksgivingpie #reels #fyp by @bakingwithish
24
8 days ago
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Summer never ends ✨ 

These Icebox Pies were so good. (yuzu Guava & Kalamansi Blueberry)

Dulce Bibingka (must try) !!!!!

Dulce Banana Pie with Pinipig was amazing. 

Ube Pumpkin Pie (Always hit different) 

Made Biscocho for fun !!!! 

Always remember to stand up and never give up !!!!! 
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#pastry #fyp #baking by @bakingwithish
4
11 days ago
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Ube Pumpkin Pie 

Pie Season is here ✨

we are very excited to bring back the holiday favorites and your new favorites. 

STAY TUNED ✨🫶🏻💜
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#ubepumpkin #ube #pumpkin #pie by @bakingwithish
4
16 days ago
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100% Rye Espresso Chocolate Cookie 

This might be the bestest cookie I have ever made. The flavor of rye flour is phenomenal. It has that nutty, malty flavor, it’s mild but with the dark & milk chocolate combo, it just hits different, then adding the flaky salt on too. 
Hallelujah… marry me !!!!!

Thank you @sherry_gurl @tehachapigrainproject for suggesting this flour, excellent !!!!!!

ANG SARAP !!!!!! 

@valrhonausa ✨
🌾 @tehachapigrainproject 
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#cookies #rye #fyp #yummy by @bakingwithish
7
16 days ago
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