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Tuesday - Saturday Dinners
5.30PM to Late
Sunday Lunch
Midday to 5PM
Closed Mondays
#barliberty
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Broad Beans, Farro & Lemonade Fruit by @bar.liberty
0
8 days ago
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This Sunday Bar Liberty goes kitsch!!

We're hosting a 70s themed lunch and we're pulling out all the stops; expect devilled eggs, deconstructed prawn cocktails, chicken schnitzels, trifles, grasshoppers and more!! 

Head to our website to book, or give us a call! 

We can cater for all dietary requirements with enough notice.

Poster by @patrickadamsart taken in Bar Liberty by @bar.liberty
4
11 days ago
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We're happy to announce that next Sunday our lovely chef Insun is throwing another one of his Korean inspired lunches! 

Expect to find kimbap, gamja hotdogs, galbi marinated pork neck and pear juice granita! 

Such a special way to welcome in Spring, we're beyond excited! 

Due to the nature of the menu we are unable to accommodate for any dietaries.

Poster by @ksosohyun by @bar.liberty
2
a month ago
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A hidden wine bar in Fitzroy worth knowing about 🍷

@bar.liberty is the kind of spot you could easily walk past — but once you’re inside, it’s all good wine, interesting food and seriously good vibes.

Perfect for a cosy night of wine & small plates in Fitzroy 🤎

📍 Bar Liberty, Fitzroy

피츠로이에서 발견한 분위기 좋은 와인바, 바 리버티 입니다. 

그냥 지나치기 쉬운 곳인데, 들어가면 분위기부터 음식까지 꽤 마음에 들어요.. ♥︎ 

와인 한 잔에 음식 몇 가지 시켜서 천천히 즐기기 좋은 곳! taken in Fitzroy, Melbourne by @bar.liberty
38
a month ago
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Raffa Fields Asparagus, Noix de Jambon & Ají Limón by @bar.liberty
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a month ago
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Picon Bière season has begun! by @bar.liberty
0
a month ago
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We quietly turned 10 years old in March; life goes on and we continue to keep doing what we love on our little spot on Johnston Street. 

That being said, it was a lovely surprise to be included on @boothbydrinks Top 50 Bars in Victoria for 2026. 

It was an absolute joy to find ourselves in amongst a group of extremely talented people, and we are grateful for all the continued love and support. 

Looks like we still got it xx taken in Bar Liberty by @bar.liberty
1
a month ago
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lucky number (table) 7 by @bar.liberty
0
2 months ago
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It's soft and pillowy. Crisp edges bring just the right amount of char. It's perfect for scooping up smooth ricotta, dunking in good olive oil, or slathering with whipped butter. It's the ultimate way to start a meal while sipping on a beverage and perusing the rest of the menu. Flatbread has become a staple on many a Melbourne menu, and for good reason. It can do almost no wrong, and when it's done properly, it's more often than not the highlight of your meal. Swipe to find out where we go to enjoy the best flatbread in Melbourne. by @bar.liberty
8
2 months ago
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As Spring draws closer we are on the hunt for a Senior Waiter to join our small team! 

A collaborative role working alongside upper management to assist with the day-to-day running of the restaurant (including at least one shift that you would be managing), working with our wine buyer to continue building on our by the glass and cellar offerings, as well as experimenting with our unique soft drinks program where we work on shrubs, sodas and ferments. 

If this sounds like the opportunity for you, or you'd like some more information, drop Rose an email at goodtimes@barliberty.com by @bar.liberty
0
2 months ago
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New onto our by the glass list from @pyramidvalleyvineyards - 2023 Sauvignon, expect bright citrus, gooseberry and tropical florals, ideal for when the sun comes out! by @bar.liberty
0
2 months ago
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Our @lasirenebrewing chocolate stout cake, with wattle seed cream + butterscotch is meant for sharing, always! by @bar.liberty
0
2 months ago
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