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Bar Mar by José Andrés

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A lively celebration of the sea from @chefjoseandres below #BazaarMeat in Chicago and also in Nashville @barmarnashville 🦪🐙🍸

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You’ve made your way through the seafood. Allow us to tempt you with something a little sweeter. 😉

Our Sticky Toffee Pudding is a lovely last stop before calling it a night at Bar Mar in Chicago.

Stay a little longer. Dessert is worth it. by @barmarchicago

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21 minutes ago

Your plans could use a tropical twist. We happen to have one served in a coconut. 🥥✨

Meet our Tuna Coconut Ceviche: tuna, coconut-lime dressing, creamy avocado, crunchy cancha corn and fresh cilantro. Plenty of brightness, a little crunch and every reason to go back for another bite.

Start here and see where the evening takes you at Bar Mar in Chicago. by @barmarchicago

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2 days ago

Drink pink for a cause. 💗

Throughout October, a portion of proceeds from every Pomegranate Salt Air Margarita sold at Bar Mar in Chicago will benefit @lynnsagebreastcancer.

Raise a glass with us all month long in support of Breast Cancer Awareness Month. 🎀 by @barmarchicago

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4 days ago

Our kind of pillow talk comes with spicy tuna, sesame rocoto and fresh wasabi. ✨

Crisp, delicate and bringing just enough heat, Neptune’s Pillows have a way of getting the whole table involved. Who gets the last one? We’ll leave that debate to you.

Pull up a chair at Bar Mar in Chicago. Reserve through the link in our bio. by @barmarchicago

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8 days ago

Calling all @110NorthWacker tenants—it’s time to clock out and dive into the weekend. 🌊🍸 Tenant Fridays at Bar Mar in Chicago are your excuse to swap emails for Salt Air Margaritas, enjoy favorites like our Octopus “a la Gallega,” and receive 10% off your entire bill.

Just show proof that you work in the building, and we’ll take care of the rest. See you at Bar Mar in Chicago! by @barmarchicago

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15 days ago

Join us at Bar Mar in Nashville for Coastal Hour tonight from 5–7PM and toast to the start of Artville weekend!

Settle into the @barmarnashville bar, lounge or patio for $10 cocktails and wine, $5 beer and cider, and a selection of bites made for the occasion.

Coastal Hour is available Sunday–Thursday from 5–7PM. Cheers! taken in Bar Mar Nashville by @barmarchicago

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16 days ago

A little taste of Spain, a lot of nostalgia, and now, a little love from @forbes. ✨

Our Lobster Croquetas were featured in Forbes for National Lobster Day. A dish inspired by the croquetas Chef José Andrés’ mother made growing up.

Lobster and shrimp are folded into a silky béchamel, fried until golden and finished with saffron aioli. Rooted in family, tradition and the flavors that first shaped José’s love of cooking. Come try them for yourself at Bar Mar in Nashville. 🦞

Thank you, Forbes, for the feature. Read the full article at the link in our bio. by @barmarchicago

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19 days ago

A little splash to start the weekend. 🍸

Meet us for cocktails and stay for dinner at Bar Mar in Nashville. by @barmarchicago

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21 days ago

At Bar Mar, even the classic double cheeseburger is reimagined through the playful lens of @chefjoseandres. 🍔✨

Our Smashed Txule Burger layers two prime beef patties with melted American cheese, tangy piparra peppers, and rich Txule sauce. Savory, satisfying, and finished with a lively kick, it delivers everything you want from a burger with the unexpected details that make it unmistakably Bar Mar.

Bring both hands and a serious appetite to Bar Mar in Chicago—reserve your table through the link in bio. by @barmarchicago

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23 days ago

Your inbox can wait—lunch at Bar Mar in Chicago is calling. ✨

Our Prime Steak Salad layers tender NY strip with crisp green gem wedges, crispy Jamón Ibérico, nutty Idiazabal, piquillo peppers, and tomato crème fraîche dressing. Fresh, satisfying, and filled with bold Spanish flavor, it’s the kind of lunch worth stepping away from your screen for.

Close your laptop, grab a fork, and make your midday escape to Bar Mar in Chicago. by @barmarchicago

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25 days ago

The Floral Cloud is every bit as dreamy as it sounds—and just as captivating as it looks. 🌸✨

Ford’s Gin brings fresh notes of juniper and citrus, layered with Luxardo Maraschino, floral crème de violette, and bright lemon. An aromatic cloud of hibiscus, rose, and orange blossom completes the presentation, allowing you to enjoy this cocktail with every sense.

Meet us beneath the octopus at Bar Mar in Chicago and raise a glass to a little escape. by @barmarchicago

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a month ago

The sea may be our specialty, but our Short Rib & Frites knows how to hold its own. ✨ Braised in Rioja until tender and served alongside our crisp herb frites, this deeply savory dish earns its place alongside our oysters and crudos.

Consider this your invitation to venture beyond the sea. Discover it on your next visit to Bar Mar in Chicago. by @barmarchicago

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a month ago