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BAR MIND - 念

@barmindhk

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No Reservation | Walk In Only
MON - SAT | 7pm - 3am
SUN | 7pm - 1am
#BarMindHK
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Mr. Meiji Fragrant | Crisp | Smooth Inspired by the beloved chocolate fruit gummies of our youth👶🏻, Mr. Meiji is a cheeky, silky cocktail crafted to awaken your inner child. It balances fruity nostalgia with a clean, sophisticated alcoholic finish. Nostalgia with a playful twist. 🧡 📍G/F, 11 Elgin Street, Central 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am 靈感來自童年最愛的朱古力果汁軟糖，Mr. Meiji 是一款充滿童心👶🏻、口感香滑的調酒。完美平衡甜美的果香記憶與清爽俐落的尾韻。俏皮而不失格調的歲月獻禮。🧡 📍中環伊利近街11號地舖 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am taken in Bar Mind 念 by @barmindhk
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a day ago
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Mighty Malty Foamy | Malty | Velvety Up close with our nostalgic, “kid-friendly” spin on the classic Yuen Yeung ☕️✨ Generously topped with cocoa powder and toasted malt crunch, hiding a velvety, rich liquid beneath. Take a sip of the comforting malt crunch first, then another with the cocktail all together. Let the warm notes of chocolate and roasted grains fill your palate. 🍫🌾 📍G/F, 11 Elgin Street, Central 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am Mighty Malty 綿密 | 麥芽香 | 絲滑 讓大家近距離欣賞這杯充滿親切感的「兒童版鴛鴦」☕️✨ 頂層鋪滿誘人的烘焙麥芽脆脆與香濃可可粉，底下藏著的，是極致絲滑醇厚的窩心酒體。 建議先淺嚐一口頂層療癒的麥香脆脆，再連同雞尾酒大口喝下，讓香濃朱古力與烤穀物的迷人餘韻在舌尖悄然蔓延。🍫🌾 📍中環伊利近街11號地舖 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am taken in Bar Mind 念 by @barmindhk
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8 days ago
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We might be too bold, too adventurous, always pushing boundaries. But every step outside our comfort zone is what turns raw nostalgia and local flavours into the drinks you see in our menu today. 🍸 Speaking of the crew that makes this all possible, today is Gigi’s last day with us. Come by tonight to catch her behind the bar and enjoy the last few drinks of hers at Bar Mind. 🥂✨ 📍G/F, 11 Elgin Street, Central 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am 也許我們有點太過大膽、太過冒險，總是試圖打破邊界。但正因每一次走出舒適圈的探索，才讓那些漸漸被遺忘的城市記憶與地道風味，化作大家杯中愛不釋手的微醺。🍸 談到讓這一切成為可能的團隊，今天正是 Gigi 在 Bar Mind 的 Last Day。今晚過來喝一杯，品嚐她告別前的最後幾杯特調吧！🥂✨ 📍中環伊利近街11號地舖 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am taken in Bar Mind 念 by @barmindhk
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11 days ago
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Mighty Malty Foamy | Malty | Velvety There is magic in the golden hour after youth, a lingering comfort wrapped in chocolate hues🍫 and toasted grains. Mighty Malty breathes new life into the malty drinks of our past, layering cocoa richness with sophisticated spirit notes to create a warm, decadent solace.♥️ 📍G/F, 11 Elgin Street, Central 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am Mighty Malty 綿密 | 麥芽香 | 絲滑 放學後的黃昏，總帶著一抹可可🍫與麥芽的甘甜。Mighty Malty 將這份陪伴我們成長的溫暖記憶，堆疊上朱古力的深沉與穀物烘焙香氣，呈現極致順滑、如夢似幻的純粹撫慰。♥️ 📍中環伊利近街11號地舖 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am taken in Bar Mind 念 by @barmindhk
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13 days ago
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Satay Highball Nutty | Refreshing | Tropical Don‘t let its crystal-clear appearance fool you. 🧊Through precise clarification, we stripped away the heavy oils while preserving all the roasted peanut and warming spice aromas of satay sauce. High-fizz, high-flavour.🤍 📍G/F, 11 Elgin Street, Central 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am Satay Highball 堅果香｜清爽｜熱帶果香 別被它清透的外表騙到！🧊透過精心澄清技術，我們去除了油脂的沉重感，完整保留了沙嗲醬獨有的炒花生香與香料餘韻。搭配氣泡，爽口解渴。🤍 📍中環伊利近街11號地舖 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am by @barmindhk
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17 days ago
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Every cocktail at Bar Mind begins with a simple question: What memory are we crafting tonight?💭 For co-founders Jo and Birs, Bar Mind was never just about creating drinks, it was about creating a sanctuary for shared nostalgia.🏡 From reimagining local street food flavours to refining intricate clarification techniques, Jo and Birs serve you nostalgic flavours that once existed only in their memories, now in the form of a cocktail.🍹 📍G/F, 11 Elgin Street, Central 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am 在 Bar Mind，每杯特調的誕生都源於同一個提問：「今晚，我們想封存哪一段記憶？」💭 對於聯合創辦人 Jo 與 Birs 而言，Bar Mind 的成立遠不止於調酒，而是為這座城市的流浪靈魂築起一座微醺庇護所。🏡從將地道飲食記憶轉化為澄清特調，到於吧台前遞上一杯撫慰心靈的味覺迴響，兩人將曾經只留存於回憶中的懷舊滋味，化作眼前一杯杯精緻的雞尾酒。🍹 📍中環伊利近街11號地舖 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am by @barmindhk
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24 days ago
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Satay Highball Nutty | Refreshing | Tropical Unapologetically bold, surprisingly tranquil. 💧 Satay Highball strips away the noise to reveal the pure, artistic essence of warming spices and nutty roasted aromas, capturing the nostalgic warmth of classic satay beef noodles. Clarified to luminous perfection and elevated with effervescence, it turns a bustling local food culture into a sleek, refined experience. 📍G/F, 11 Elgin Street, Central 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am Satay Highball 堅果香｜清爽｜熱帶果香 透切得像杯清水，內裡卻滲透著意想不到的層次。💧 Satay Highball 褪去繁複外表，萃取出香料與堅果深處的靈魂氣息，傳遞著那碗沙爹牛麵給予的窩心暖意。透過精準澄清工藝，將親切地道的香港飲食記憶，轉化為清透爽口、餘韻悠長的高球特調。 📍中環伊利近街11號地舖 🈺Mon - Sat | 7pm - 3am 🈺Sun | 7pm - 1am by @barmindhk
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a month ago
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Sa!ad Stop Bright | Umami | Botanical Notice that luminous clarity. We blended the familiar notes of salads to create a cocktail that cleanses the palate while leaving a charming, sweet finish. A light easy cocktail to begin your night with. 📍G/F, 11 Elgin Street, Central 🈺Sun - Wed | 6pm - 1am 🈺Thu - Sat | 6pm - 3am Sa!ad Stop 清爽｜旨味｜草本香 就放輕鬆地讓這透亮的光影牽引著。我們將熟悉的沙律果香融入酒意，入口清爽醒胃，為你抹上一陣愉快可口的情韻。一杯輕盈易飲的特調，為你的夜晚溫柔揭幕。 📍中環伊利近街11號地舖 🈺Sun - Wed | 6pm - 1am 🈺Thu - Sat | 6pm - 3am by @barmindhk
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2 months ago
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Sa!ad Stop Bright | Umami | Botanical In Wong Kar-wai’s Chungking Express, Cop 663 kept ordering the Chef’s Salad🥗, until he realized tastes, like feelings, change. Sa!ad Stop distills that moment into a bright mix of tropical fruit and wild botanicals. A quiet pause to ask yourself what you’re truly longing for tonight.💚 📍G/F, 11 Elgin Street, Central 🈺Sun - Wed | 6pm - 1am 🈺Thu - Sat | 6pm - 3am Sa!ad Stop 清爽｜旨味｜草本香 在王家衛的《重慶森林》裡的 663 號警察總點著同一份廚師沙律🥗，直到某天發現，口味與感情一樣，說變就變。Sa!ad Stop 將這份細膩寫意化作靈感，融合熱帶果香與野生草本。讓你在此停頓片刻，細味今晚真正渴求的心情。💚 📍中環伊利近街11號地舖 🈺Sun - Wed | 6pm - 1am 🈺Thu - Sat | 6pm - 3am by @barmindhk
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2 months ago
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🚨 NEW MENU LAUNCH: CHAPTER III 🚨 Crafted from natural rock, each of our new menu bears its own raw texture and weathered marks. 🪨🌊Just as ocean waves sculpt coastal stones into unique forms, the memories of our past have chiseled who we are today. This philosophy now comes to life in ✨“Chapter III: The Proustian Effect”. We have spun our fondest memories during our formative years into liquid form, capturing those unforgettable tastes of our youth that linger in the heart.🤍 💫Available starting 18 July. 📍G/F, 11 Elgin Street, Central 🈺Sun - Wed | 6pm - 1am 🈺Thu - Sat | 6pm - 3am 🚨 全新酒單正式登場：CHAPTER III 🚨 以天然原石製作而成，我們每一本新酒單都帶有屬於它獨一無二的原始紋理和歲月印記。 🪨🌊就如拍岸的潮汐，日復一日地將頑石雕琢成獨有的形狀；過去的那些回憶亦無聲地成就了今天的我們。這份執念，於✨“Chapter III: The Proustian Effect” 完美綻放。 我們將成長過程中最真摯、最深刻的回憶融入雞尾酒之中，重塑那些伴隨我們成長、教人魂牽夢縈的熟悉味道。🤍 💫7月18日開始供應。 📍中環伊利近街11號地舖 🈺Sun - Wed | 6pm - 1am 🈺Thu - Sat | 6pm - 3am by @barmindhk
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3 months ago
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Bar Mind’s secret ingredient - our people ✨. This year, it wasn’t just the cocktails we enjoyed, but every moment we shared with you at Bar Mind💗. Our bartenders craft each cocktail to surprise, delight and linger in your memory. 🔍Spot a face that you’ve share a night with? Drop by, share laughter and tears, and let us pour you something unforgettable 🥂! Bar Mind 念 📍：G/F, 11 Elgin Street, Central 📍：中環伊利近街11號地舖 為大家介紹⋯我們的調酒師團隊✨！ 這一年，難忘的不僅是酒，更是我們與你一起寫下的故事💗。因為有他們對味道的極致執著，將每次細心研發、反覆試驗與合作的成果，化作最完美的驚喜，呈現於你的杯中。 片中出現的面孔⋯有你熟悉的身影嗎？今晚，不如就來找他喝一杯吧🥂！ #BarMindHK #hkcocktail #香港酒吧 #hkbar #sohohk by @barmindhk
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3 months ago
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✨ 殿堂級調酒盛宴：World Class 世界冠軍金子道人限時客座！ ✨Bar Mind 榮幸宣布，我們邀請到日本奈良傳奇酒吧 Lamp Bar 的創辦人 Michito Kaneko（金子道人） 先生！ @lamp.bar @michitokaneko 身為 2015 年 World Class 全球總冠軍，他將攜手 Lamp Bar 首席調酒師 Kei Takahashi（高橋慶） 先生 @nara_k_t ，為大家帶來僅此一晚的頂級調酒之夜！ 這是一場融合極致工藝與日本調酒美學的微醺盛宴。兩位大師將親自坐鎮，把 Lamp Bar 的傳奇風味完美呈現。 絕對不容錯過！ ✨ A Legendary Night: World Class Global Champion Michito Kaneko Guest Shift! ✨ Bar Mind is absolutely thrilled to announce an exclusive, one-night-only guest shift featuring Michito Kaneko, the owner of the legendary Lamp Bar in Nara, Japan, and the prestigious 2015 World Class Global Champion! Joining him behind the bar is the exceptionally talented Kei Takahashi, Head Bartender of Lamp Bar. Together, they will bring their world-class craft, passion, and the signature cocktail elegance straight to Bar Mind. This is a rare opportunity to experience master-level mixology firsthand. 📅 Date: Monday, July 27, 2026 ⏰ Time: 8:00 PM – 11:00 PM ⏳ One Day Only 📍 Bar Mind HK by @barmindhk
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3 months ago
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