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Bars & Cocktails

@bars.and.cocktails

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Formerly Bars & Clubs, Bars & Cocktails brings you the latest on the best people, places, drinks and ideas in Australia’s bar and spirits industries.

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The refurbished Surry Hills venue combines Japanese-inspired drinks, charcoal cooking and a vinyl-only music program.

Solotel CEO Elliot Solomon says Goros is the first venue the group has renovated since reshaping earlier this year, reflecting a commitment to giving each venue its own unique character, a commitment to craft and excellent experiences, and warmth in the way guests are welcomed. by @bars.and.cocktails

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The first In Her Glass event, Tequila & Margaritas, will take place on Wednesday, 14 October, hosted by Herradura Tequila Educator Natasha Vercoe. by @bars.and.cocktails

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The award-winning Double Deuce Lounge is returning for an eight-week residency with a new drinks list specifically created for its new home. by @bars.and.cocktails

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7 days ago

Sunchaser brought its proposition to the trade at its inaugural Three Martini Lunch at Icebergs Dining Room in Bondi on Tuesday 22 September, bringing together bartenders, venue operators, drinks media and other industry voices. Across three courses, three Martinis were used to examine what becomes possible when vodka is treated as a spirit with character, rather than simply a neutral base. by @bars.and.cocktails

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The final major on-premise award categories at the Australian Liquor Industry Awards (ALIAs) are Best On-Premise Distributor/Wholesaler and Best On-Premise Supplier. Take a look at this year's finalists!

Join us at The Fullerton Hotel in Sydney on Wednesday 28 October for the 2026 ALIAs. Buy your tickets now at http://liquorawards.com.au or through the link in our bio. by @bars.and.cocktails

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Sullivans Cove was named World’s Best Single Malt at the World Whiskies Awards in 2014, driving international demand at a time when the distillery was producing relatively small quantities. The win prompted greater investment in consistent production, although whisky continued to be made on a single 2,500-litre pot still. by @bars.and.cocktails

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Every year the Australian Liquor Industry Awards celebrates the best people, products and places, and in the major on-premise award categories that includes Best Bar and Best Bar Group. Here are the finalists!

📅 Wednesday 28 October 2026
📍 Fullerton Hotel Sydney

Tickets are on sale now at http://www.liquorawards.com.au. by @bars.and.cocktails

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14 days ago

Melbourne bar Three Horses has been named among the world's top 100 bars, alongside Sydney's Maybe Sammy. by @bars.and.cocktails

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15 days ago

Let's take a look at more of the people that have been recognised as the best of the best in the 2026 Australian Liquor Industry Awards (ALIA) finalists! Here we have the finalists for the coveted title of Best Bartender.

Join us at The Fullerton Hotel on Wednesday, 28 October to celebrate. Tickets are on sale now at http://liquorawards.com.au or through the link in our bio! by @bars.and.cocktails

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The new site has a 2,000-litre still, compared with the 200-litre still Ester currently uses. The larger equipment will help the business manage labour costs as the spirits industry faces pressure on pricing. by @bars.and.cocktails

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From Japan’s first authentic whisky to the highball culture it helped pioneer, Suntory’s legacy of craftsmanship and hospitality comes to life through its Suntory House residency. by @bars.and.cocktails

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17 days ago