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Bartolo

@bartolonyc

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SUN-WED 5-10pm
TH-SAT 5-10:30pm
From the team behind @ernestosnyc

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Make your next event unforgettable at Bartolo.
Four course prix-fixe dinners are available for groups of 9-11 guests. For groups of 12-50 guests full buyouts are also available. Party, dine, and celebrate like a true Madrileña.

Click the link in our bio for more information. by @bartolonyc

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4 months ago

Treat yourself during the height of summer with our newest seasonal dishes.

Foie a la plancha with cava poached peaches, tuna stuffed canelones de ensaladilla, trucha a la Navarra with crispy jamón, and our buttery sweet helado de miel. taken in Bartolo by @bartolonyc

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8 days ago

ERNESTO’S GILDAS — our bold and vibrant ode to @ernestosnyc and the Basque Country.

Spanish Cantabrian anchovies, Manzanilla olives, and guindillas covered with pepper and onion relish and txakoli vinaigrette. A shot of gildas (a classic Basque Country pintxo) against a dark green velvet background. taken in Bartolo by @bartolonyc

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18 days ago

Last week as part of the Friends in Town Dinner Series, we partnered with @opentable and @visa for a one-night-only dining experience featuring guest chef Trevor Moran of @locustnashville

Thank you to everyone who made the evening possible! taken in Bartolo by @bartolonyc

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a month ago

🇬🇧🇺🇸This vegetable menestra with 5J by chef Ryan Bartlow from the restaurant @bartolonyc, is just a glimpse of what can happen when great produce gets into the right hands.

@bartolonyc and @asadorbastian came together to create a menu using @cincojotas, where technique, seasonal ingredients and flavour stand out in every dish.

A collaboration that started on the 2nd June in Bartolo NYC and will continue on the 30th June in Asador Bastián in Chicago.

🇪🇸Esta menestra de verduras con 5J del chef Ryan Bartlow, del restaurante @bartolonyc, es solo una muestra de todo lo que puede pasar cuando el producto se pone en buenas manos.

@bartolonyc y @asadorbastian se unen en un menú a 4 manos creado con @cincojotas, donde la técnica, la temporada y el sabor destacan en cada propuesta.

Una colaboración que comenzó el 2 de junio en Bartolo NYC y que continúa el 30 de junio en Asador Bastián en Chicago.

#IbericoHam #patanegra #cincojotas by @bartolonyc

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a month ago

Make new memories this Father’s Day at Bartolo! Join us on Sunday, June 21st to celebrate your loved ones over good food and even better company. taken in Bartolo by @bartolonyc

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a month ago

Now this is a culinary collab you won’t want to miss.

As part of the Friends in Town Dinner Series, we’re partnering with @opentable and @visa to host a one-night-only dining event featuring guest chef Trevor Moran from Locust.

Join us on Tuesday, June 16th right here at Bartolo. Eligible Visa cardholders can book a seat through the link in bio.

*Reservations for the Friends in Town series by OpenTable and Visa are available through the OpenTable x Visa Dining Collection for eligible Visa cardholders. Add your eligible Visa card to your OpenTable account to unlock booking. Terms and Conditions apply.* taken in Bartolo by @bartolonyc

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a month ago

One unforgettable culinary evening.

On June 30, we welcome Cinco Jotas, the legendary producer of Spain’s finest Jamón Ibérico de Bellota, alongside Chef Ryan Bartlow from Bartolo in New York City for a one-night-only collaboration dinner at Asador Bastian.

Expect exceptional products, Basque-inspired hospitality, and a menu of live-fire cooking celebrating the craftsmanship, tradition, and flavors of Spain.

Seats are limited. Reservations are available at the link in bio.

@cincojotas @bartolonyc

#AsadorBastian #CincoJotas #BartoloNYC #ChicagoDining by @bartolonyc

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2 months ago

Another spectacular collab in the books. Thank you to @asadorbastian and @cincojotas for making this past Tuesday come to life.

We’ll see you for round 2 later this month in Chicago on Tuesday, June 30th! Ticket details coming soon. taken in Bartolo by @bartolonyc

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2 months ago

Elevate your night out with some of our new favorites on the cocktail menu. The Yayo Blanco, Vesper de Fresa, and Anchoa Sucia—tea infused, elegantly fruity, or savory and herbaceous. by @bartolonyc

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2 months ago

Happening in NYC across three nights: two of the biggest chef names joining forces for a one-night-only collaboration.

Friends in Town is back with a standout lineup of chefs for @Visa cardholders, with NYC is among this year’s select cities. Reservations are available through the OpenTable x Visa Dining Collection for eligible Visa cardholders. Add your eligible Visa card to your OpenTable account to unlock booking. Restrictions apply. See terms and conditions.

🔗 Tickets now live via link in bio.

6/11: Crane Club (@craneclubrestaurant) hosts chef Dustin Falcon (@chefdustinfalcon) from @nikusteakhouse

6/16: Bartolo (@bartolonyc) hosts chef Trevor Moran (@trevoromorain) from @locustnashville

6/30: Soothr (@soothrnyc) hosts chef Yia Vang (@yiavang70) from @vinaimn taken in New York, New York by @bartolonyc

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2 months ago

What happens when you put @dibartolo + @pastryschiff in a kitchen together??

Get ready for the Tortilla & Latke Bocadillo on an everything seeded bun with piquillo pepper and a choice of basque tuna salad or idiazabal cheese 😍

@bartolonyc x Monday Diner only at The Great Nosh

Grab your tickets at the link in bio :) by @bartolonyc

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2 months ago