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Next event, July 9, Le Beaurepaire, Paris, France. reservation link below 👇
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@helliongallery @creativeneighborhoods
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Wandering around Chinatown in SF on a beautiful day.
Finally! My long search is over. A killer bowl of Dan Dan. From Portland to Singapore to Japan I searched. Thank you San Francisco for introducing me to House of Xian Dumpling. 

Lovely folks here. 

**Coincidentally my Sichuan peppercorn tree started producing this year. I look forward to utilizing these little guys for family dinner.

#noodles #sichuan #sanfrancisco taken in House of Xian Dumpling by @batluckpdx
0
16 days ago
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Paris, France - New Kitchen Vibes 
Not so clean now. 
Le Beaurepaire taken in Paris, France by @batluckpdx
1
3 months ago
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Well, that was completely unhinged... power outages, a heatwave, a brand-new untested tiny kitchen, smashing my head every trip to the basement to get to the walk-in, missing provisions, no can opener, limited utensils, no AC — did I mention the heatwave? Still, very satisfied with the plates we put out. Sadly, no time to take photos, so I gathered a few from guests. Big thank you to my friend Itze for helping all week — she made over 100 blue corn tostadas. Gold star award goes to her. All pretty par for the course with a brand-new hotel and restaurant on opening night. Thanks to David and Alma for having us. In no time at all, Le Beaurepaire will have all the kinks worked out and be a beacon of hospitality in the République. 

So happy to have had such a full house. So happy my daughters were there. I wish I could've chatted with everyone. The shift drink was watching France win their World Cup match on the big screen in the restaurant.

Can't wait to bring Bat Luck back to Paris!!!
Where to next?

Menu
My mom's deviled eggs
Madrid heirloom tomato salad
Blood orange salmon ceviche 
Frontier shrimp ceviche
Mushroom and white bean ceviche
Karaage chicken tacos
Served with handmade blue corn tostada's. 

#batluck #paris #restaurant taken in Place de la Republique by @batluckpdx
1
3 months ago
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This Thursday! Bat Luck Pop Up Paris.
Cool menu for hot days.

Everything is coming together for a fantastic night of food and friends that will be capped off by world cup action. 

Just some finishing touches to the hotel and restaurant.

Reservation link in bio. 

#paris taken in Cité du Wauxhall by @batluckpdx
2
3 months ago
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POP UP 💥🕯️

Réservez votre table via le lien dans notre bio ! Il ne reste que quelques tables 🍽️

Book your table in the link in our bio! Only a few table left! 🍽️ taken in Paris, France by @batluckpdx
0
3 months ago
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Reservations are live for the next Bat Luck pop up. 
July 9th, Paris, France at Le Beaurepaire. 
Hot summer in Paris equals ceviche, cocktails and sparkling wine along with some other summer comfort foods.

Partnering with @lebeaurepaire.paris, @local101hotels and @elstudioo_ for a one night party to launch the hotel and restaurant. 

Wine selection by @adjeudy from @galerielj 

Reservation link in bio. 

#paris #batluck by @batluckpdx
5
3 months ago
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One night only! I'm partnering with Le Beaurepaire to kick off their new hotel and restaurant in Paris with a little help from my friends. My friend Itze from @elstudioo_ will be with me in the kitchen and our wine for the evening will be selected by another old pal, Adeline from @galerielj. 

Ceviche, wine, music, and friends. 

July 9 

7 Cité du Wauxhall, 75010 Paris, France by @batluckpdx
11
4 months ago
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Already cooking from the garden this year. I need to find a garden in Paris for next month's Bat Luck pop up. 

#gardenlife #oregon taken in Portland, Oregon by @batluckpdx
1
4 months ago
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Yep! Next pop up is in Paris. 
July 9th
summer time, sidewalk cafes, wine, good times.
More info coming. 

#paris #batluck taken in République by @batluckpdx
1
4 months ago
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Testing for the next BATLUCK pop up! 

Negima yakitori, salmon citrus crudo and white bean ceviche...let's see if these make the cut.

July 2026!

#batluck #worldtour #foodpopup taken in Portland, Oregon by @batluckpdx
0
4 months ago
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Summer 2026 by @batluckpdx
0
5 months ago
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Throwback to the pop up I did a couple years ago in Tokyo with my buddy Blunt. I made my mother’s biscuits and gravy in a small gyoza shop along with Blunt’s jambalaya. Tiny space, tiny oven, tiny, tiny. Thank goodness my mom never had to make southern style breakfast sausage from scratch in Japan.

#tokyo #biscuitsandgravy taken in Ohka the Bestdays by @batluckpdx
1
5 months ago
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