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Bealesmeals

@beal.esmeals0

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Beales Tacos 🌮
Iain @iain__n_
Chef based in Macclesfield
Private Catering, Weddings, Festivals and more
📤 Enquiries [email protected]

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🌮 TACOS ARE BACK!🌮

After a little hiatus, we’re back at @coupebollington Friday 30th October!🎉

We’ll be bringing the tacos back, serving up our taco trays for a tasty evening of good food and drinks!

🌮 Serving 5–9pm

Bookings are advised, so drop me a message or DM to @coupebollington to get your table booked!

Can’t wait to be back! 🌮🍸 by @beal.esmeals0

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17 hours ago

Hello 👋

For those who don’t know me yet, I’m Iain — but most people know me as Beale.

I’ve been working as a chef in the Macclesfield and Bollington area for the past 12 years, spending time in kitchens such as The Windmill, Tapa, The Green, and now Coupe.

What started as *Beales Meals* — just an Instagram page to share my dishes — has grown into something far bigger than I ever imagined. Taking the leap into pop-ups was a huge step, and the support I’ve had along the way has been incredible.

We’ve got some really exciting things lined up for this year, so keep your eyes peeled 👀

I just want to say a massive thank you to everyone who’s supported me — from those working behind the scenes, to everyone who’s come down to a pop-up or event, and all the venues that have hosted me. None of this would be possible without you.

Big things to come… 🙌 by @beal.esmeals0

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7 months ago

Tacos anyone?

Some favourite flavours of our customers! 🌮

🥩 Beef Birria
🐓 Pollo Asado
🍠 Chipotle Roasted Sweet Potato by @beal.esmeals0

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2 months ago

Tuna and Mango Ceviche Tostada🍣

I know we’re in October, but I can’t stop thinking about this dish from summer.

Fresh Tuna, Tart Lime Juice, Sweet Mango, Cool Avocado crema on a crispy tortilla, this is the perfect bite🤤 by @beal.esmeals0

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13 days ago

Ginger and Soy Glazed Salmon bites , Smashed Cucumber Salad and Egg fried Rice.

This is perfect for meal prep🍣 by @beal.esmeals0

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15 days ago

Butternut Squash Risotto/ Crumbled Goats Cheese/ Pumpkin Seeds/ Crispy Sage finished with a drizzle of Chilli oil

This is perfect and seasonal dish for autumn as the nights start getting darker!

Who wants the recipe? by @beal.esmeals0

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20 days ago

Lemon Tart, crushed meringue and a good blob of mixed berry compote🍋

What more could you want! by @beal.esmeals0

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a month ago

Pan seared Sea Bass / Sautéed Tenderstem Broccoli / Red Thai Sweet Potato Veloute / Chilli oil

#foodie #cheflife by @beal.esmeals0

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a month ago

Thank you so much @katieevans.interiors & @buttonwarehouse for having us this past weekend and helping us celebrate a 60th Birthday Party!

We served a special menu of tacos for the evening! 🌮

Are you or a family member planning a party or special event? 🌮✨

Let us create a delicious menu for your guests. Get in touch to discuss your event and let’s make it one to remember!

📩 DM us to enquire or book. by @beal.esmeals0

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a month ago

What a summer it’s been for Beales Meals! 🎉✨

From serving up food at my local festival alongside some amazing local food vendors, to private parties, pop-ups and catering at some incredible venues — it’s been a busy few months, and I’ve loved every minute! 🥰

I’m now slowing things down for the next couple of months to enjoy some much-needed holidays and take some time for a few personal commitments. ☀️✈️

✨ **2027 diary is now OPEN!** ✨

If you’re planning a special occasion, party, wedding, celebration or event next year, I’d love to help make it extra special with our wide range of catering options. 🍴

📩 DM me or drop me an email with any enquiries — I’d love to hear from you!

Thank you to everyone who has supported Beales Meals so far.

Big shout out to these venues for having me:

@coupebollington
@tommysbarandpizza
@bollingtonfestival
@yourbottlebank
@hanginggateinn
@whillowsdistillery
@hiphopsalsager by @beal.esmeals0

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2 months ago

Pesto Rigatoni / Toasted Pinenuts / Bacon Pangrattato

A pasta dish that seems fancy but is actually super easy and quick and so much better than shop bought pesto!
Recipe (serves 2) :

Ingredients:

350g Dry Rigatoni Pasta
4 Rashers Bacon (Streaky is better)
1 Bunch Fresh Basil
2 Cloves Garlic
100g finely grated Parmesan
50g Pine Nuts
120ml Olive oil
30g Breadcrumbs

Method:

Toast Pine Nuts in frying pan.
In a blender or pestle and mortar combine, 30g Pinenuts, 50g Parmesan, Basil, Garlic and Olive oil until smooth. (Add more oil if you would like it thinner) put 20g Pinenuts to the side
Fry Bacon until crispy, using the same pan and the bacon fat fry the breadcrumbs until golden brown. Blend the Bacon into a crumb and add to the breadcrumbs along with oregano and a pinch of sea salt.
Cook Rigatoni in boiling water for 4 minutes or until al dente
Slowly heat the pesto in a sauce pan with some pasta water, stir in a small knob of butter until thickened
Add cooked pasta and stir until the pasta is fully coated.
Serve in a bowl with, grated Parmesan, Bacom Pangratatto and Toasted Pine Nuts
#cheflife #chef #foodie by @beal.esmeals0

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2 months ago

Lamb Kofta / Roasted Garlic Hummus / Tahini Greek Yogurt Sauce / Pickled Red Onion / Pickled Cucumber / Homemade Flatbread

#chef #food by @beal.esmeals0

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2 months ago