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BEAR POND ESPRESSO by angelstain

@bearpondespresso

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BEAR POND ESPRESSO
Home of the Original Dirty
Shimokitazawa,Tokyo
Est. 2009

POSTS STORIES REELS TAGGED

coffeedust bar “FLOWER CHILD”

— Coffee To Eat.
Created by Katsuyuki Tanaka at BEAR POND ESPRESSO, Tokyo.
Featured in Forbes USA as “Coffee To Eat: Legendary Japanese Barista Launches Edible Espresso.”

A different way to experience coffee.

Back in stock tomorrow, October 18, around 3 PM.

Available exclusively at BEAR POND ESPRESSO.
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#flowerchild
#bearpondespresso
#edibleespresso
#specialtycoffee
#shimokitazawa taken in Bear Pond Espresso by @bearpondespresso

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a day ago

CoffeeDust POKE

Developed by Katsuyuki Tanaka. BEAR POND ESPRESSO, Tokyo.

A unique coffee filter designed for immersion brewing and kneading the coffee grounds.
Created to extract the true flavor of the roasted coffee beans themselves.
Available exclusively at BEAR POND ESPRESSO. In-store only.

#coffedustpoke
#bearpondespresso
#coffeebrewing
#ImmersionBrewing
#scaj2026 taken in Bear Pond Espresso by @bearpondespresso

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2 days ago

Barista Hardware — Bottomless Set
Espresso Dripper + Espresso Reflector

The Espresso Dripper makes it possible to achieve a silky-smooth espresso with a bottomless portafilter—something that has long been a challenge.

The Espresso Reflector lets baristas observe the extraction directly, helping them monitor its consistency and know when to stop.

Essential tools for making a great Dirty.
Created by Katsuyuki Tanaka. BEAR POND ESPRESSO, Tokyo.
Available exclusively at BEAR POND ESPRESSO. In-store only.
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#bearpondespresso
#katsuyukitanaka
#dirtycoffee
#scaj2026
#espresso taken in Bear Pond Espresso by @bearpondespresso

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3 days ago

It’s more than espresso and milk.

The first sip belongs to the espresso. The next belongs to the milk. Then they naturally come together.
Three textures. One experience.

The Original Dirty. Born in Tokyo. 2009. Created by Katsuyuki Tanaka.
BEAR POND ESPRESSO Shimokitazawa, Tokyo.
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#bearpondespresso
#dirty
#dirtycoffee
#originaldirty
#dirtylatte taken in Bear Pond Espresso by @bearpondespresso

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4 days ago

Welcome to Tokyo, coffee lovers from around the world.

Born in Tokyo. 2009.
Cold milk. No ice. Hot espresso extracted directly over the milk. Never stirred. Always enjoyed straight.
Three textures. One experience.

The Original Dirty. BEAR POND ESPRESSO Shimokitazawa, Tokyo.
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#dirtycoffee
#BearPondEspresso
#katsuyukitanaka
#originaldirty
#SCAJ taken in Bear Pond Espresso by @bearpondespresso

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4 days ago

The Craft of Dirty.

Great Dirty takes more than a recipe. The right tools make the difference.

Barista Hardware. Designed and crafted by Katsuyuki Tanaka, founder of BEAR POND ESPRESSO.
Essential tools for crafting a great Dirty.

Available exclusively at BEAR POND ESPRESSO in Tokyo. In-store only. Not available online.
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#bearpondespresso #dirty #coffeecraft #katsuyukitanaka #scaj2026 taken in Bear Pond Espresso by @bearpondespresso

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6 days ago

Mike Flanagan. Elan Gale. Carrie. Just watched it. Killer work, guys! 🔥
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#Carrie #MikeFlanagan #ElanGale #StephenKing #BearPondEspresso
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@flanaganfilm
@theyearofelan
@mollycaitlynquinn taken in Bear Pond Espresso by @bearpondespresso

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7 days ago

Congratulations to Mike Flanagan, Elan Gale, and the entire Carrie team!

Just watched it.
Incredible work! Wishing you all continued success! 🔥
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#Carrie #MikeFlanagan #ElanGale #StephenKing #bearpondespresso
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@flanaganfilm @theyearofelan @mollycaitlynquinn taken in Bear Pond Espresso by @bearpondespresso

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8 days ago

Welcome to the USA, Dirty! 🇺🇸

Born in Tokyo. BEAR POND ESPRESSO. Home of the Original Dirty.
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#bearpondespresso
#katsuyukitanaka
#nbc4columbus
#dirtycoffee
#nbc4 taken in Bear Pond Espresso by @bearpondespresso

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10 days ago

What is Dirty?

The Science of Dirty
Hot espresso. Cold milk. No ice. No stirring.
Temperature creates contrast. Density creates layers. Time changes the taste.
Dirty is simple.
 The science is not.
ALL DIRTY — SCIENCE Tokyo, 2026.
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#bearpondespresso
#dirty
#dirtycoffee
#originaldirty
#dirtylatte taken in Bear Pond Espresso by @bearpondespresso

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10 days ago

ALL DIRTY — First Edition
 A documented record of BEAR POND ESPRESSO and Dirty. Tokyo, 2026.
Espresso. Cold milk. No ice. Simple ingredients. Endless possibilities.
How would you make your Dirty different?
Know the Original. Make it your own.

Welcome to Tokyo!
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#bearpondespresso
#dirty
#dirtycoffee
#originaldirty
#dirtylatte taken in Bear Pond Espresso by @bearpondespresso

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11 days ago

Home of the Original Dirty.
 Born in Tokyo. 2009.
No ice. Cold milk. Hot espresso extracted directly into the cold milk. Do not stir. Drink it straight.
The first sip is espresso-forward. The next belongs to the milk. Then they naturally come together.

We love Dirty!
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#bearpondespresso
#dirty
#dirtycoffee
#originaldirty
#dirtylatte taken in Bear Pond Espresso by @bearpondespresso

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14 days ago