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beauclugstoniluka

@beauclugstoniluka

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@ilukacph
Chapter one complete
Building Iluka 2.0
Copenhagen

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Amsterdam by @beauclugstoniluka

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4 years ago

December 2024

Kangaroo tartare , mussel and lovage emulsion, nori crisp on the side. a take on an @ilukacph classic just Australiantised. by @beauclugstoniluka

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3 days ago

Braised sea snails with caramelized abalone liver, smoked butter and paprika . Around 2020 by @beauclugstoniluka

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8 days ago

R&D moments by @beauclugstoniluka

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11 days ago

Confit citrus parfait , Thai basil sorbet , sabayon . 2019 @ilukacph by @beauclugstoniluka

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15 days ago

As I build the future, I look to the past for inspiration.
Jack Be Little pumpkin, hollowed and slow roasted, stuffed with a gentle, herbaceous fish mousse, poached oysters and wild watercress. Mushroom bouillon on the side. Sometime in 2022. @ilukacph by @beauclugstoniluka

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16 days ago

A bit of this & that lately.
1- @restaurantkadeau fruit leather tart
2- Amager strand sunset
3- @restaurantdaphne Crudo plate ( sorry we dug in before the photo)
4- @restaurantmaison black peeper steak and pom allumettes
5 -hygge @barvincph
6- @rest_formelb signature baked Alaska
7- @surtcph Pie
8- @sanchez_vesterbro veg taco
9- ham Sandos @casinocph deli
10- bottegagraziano tartare
11- @slurp ramen
12- the calm after a storm
13- bubbles @bar_vitrine
14 - burgundy @foodiecow
15 - @herefordbeefstouw
16- @smukfest
17- @restaurantdaphne by @beauclugstoniluka

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18 days ago

Slow days, good food, better company.
Salt in the air, timeless elegance in the walls
Montenegro is 🔥🔥 by @beauclugstoniluka

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3 months ago

Copenhagen is having such good weather right now ☀️ it had me flash back to this Seafood on ice. by @beauclugstoniluka

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4 months ago

Cheese and onion the @bobech way @restaurantbobe

With the lovely @fionalynchoffice by @beauclugstoniluka

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4 months ago

An oldie from @ilukacph

Golden crisp bao, generously filled with silky shrimp mousse and served with a deeply flavoured sauce of roasted shrimp shells and Morita chilli. Delicate, smoky, and intensely savoury. by @beauclugstoniluka

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4 months ago

An evolution of a dish into a snack from last yr .

Picture 1) sweet Potato confit in miso and smoked butter, cured egg yolk sauce and bottarga, seasoned with fried saltbush.
2) confit potato hashbrown, taramasalata ,cured egg and raw line caught tuna by @beauclugstoniluka

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4 months ago