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Betty Bashaw

@bebefinihome

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Simple Lifestyle.
Everyday pleasures.
Sharing a little bit of this and a little bit of that.

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Hello everyone! It’s @heathers_vintagecottage sharing a favorite image from our beautiful #antique_r_us gallery taken by:
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@bebefinihome
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Do you love vintage? Would you like to be featured? Please keep on following the home charming treasures, shabby-chic, and vintage @antique_r_us and keep on tagging #antique_r_us. Also, please follow the hosts, @misma74
@heathers_vintagecottage

📸📸📸📸📸📸📸📸
Tag only your OWN images! Thanks for sharing your beautiful pictures with us!
#antique #antique_r_us #teacups #teacuplover #teacupcollector #antiqueporcelain #vintageporcelain #vintageteacup #vintagechina #finechina #still_life_gallery #stilllife #tv_retro #countey_stilllife #shbbychic #brocante #tv_living #snap_ish #showusyourvintage #vintage #oldstuff #shabbystuff #vintagehomeandgarden#vintagegoodness#blameitonmyvintageheart #forloveofironstone #aru_bebefinihome by @bebefinihome

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102

a year ago

🥘🥗Hi Friday food friends!

It’s Soup Season … my tastebuds are happy. 😋

This Tuscan Bean Soup is one of my favorites. It comes together quickly, looks beautiful, and tastes delicious!

TUSCAN BEAN SOUP

1 T Oil
1/2 Onion, Chopped

2 Cans Cannellini Beans, Rinsed
1 Small Can Diced Tomatoes
3 C Vegetable Broth

Vegetarian or Regular Sausage

Salt and Pepper to taste.
Oregano or Italian Seasoning

Toppings:
Fresh Spinach
Parmesan Cheese

Heat large pan.
Add oil.
Add chopped onion. Cook for a few minutes.
Add broth, beans and tomatoes.

In separate pan, cook sausage, breaking up into small, bite sized pieces. Add to hot broth mixture.

Season to taste.

Roughly chop fresh spinach. Add to the soup just before serving. You want the spinach to soften a bit, but still have some texture.

Top with Parmesan cheese.

Please visit my friends for more yummy food inspiration🧡

Thea @thevintagemodhome
Angie @angiellarkin
Anna @anna_loves_avocado
Billi @thedelashmuttdwelling
Sharon @decor_ate_with_sharon
Deena @homeanddish

#fridayfoodfriendsseptember25
#fridayfoodfriends
Friday food friends

#bebefinihome
#bebefini
#tuscanbeansouprecipe by @bebefinihome

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30

3 days ago

Autumn is beginning to nudge its way into our home. Found a few acorns and little pinecones on my walk this morning. Changed the pillow covers on the couches … the colors are a bit more muted. And the windows are open. Oh, it feels good to let the cool morning air freshen the rooms!

Hope you are having a lovely morning. The cooler air can lift the senses as well as our spirits. Take a moment to enjoy the change. ☺️

#bebefinihome
#bebefini by @bebefinihome

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26

4 days ago

Apple Picking Day! Quite possibly my favorite day of the year. We stop for coffee, drive to the orchard, taste and pick apples, shop the market for cider and everything Fall. Yes, this is quite possibly my favorite day of the year.

#bebefinihome
#bebefini
@legendhillsorchard by @bebefinihome

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46

7 days ago

A reimagined little bouquet from last week’s larger bouquet. I love this little vase. And the blooms add the perfect touch of early Autumn color.

#bebefinihome
#bebefini
@flowersmakethehome
@littlehomeglowup by @bebefinihome

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13 days ago

🍛🥗Hi Friday food friends!

Homemade Pumpkin Bread. Rich and pumpkin-y. Perfect with butter, cream cheese, or plain! Recipe below.

And may I say, I love my Autumn Loaf Pan from Williams Sonoma. My sister gave the pan to me last year, and I’m still smitten!

PUMPKIN BREAD

2 1/2 C Sugar
1 C Oil
2 C Solid Pumpkin
4 Eggs, Room Temperature

3 1/2 C Flour
2 tsp Soda
2 tsp Cinnamon
1 tsp Cloves
1 tsp Salt
1 tsp Ginger

Mix together sugar, oil, and pumpkin.
Add eggs.
Sift together dry ingredients.
Add dry ingredients, just until well mixed.

Grease 2 loaf pans or make muffins.

Bake at 350.
Loaves take 1 hour.
Muffins take 20-25 minutes.

Allow to cool for 10 minutes before removing from pan.

Please visit my friends for more yummy food inspiration🧡

Anna @anna_loves_avocado
Angie @angiellarkin
Bella @cozychefcorner
Billi @thedelashmuttdwelling
Sharon @decor_ate_with_sharon
Deena @homeanddish

#bebefinihome
#bebefini
fridayfoodfriendsseptember11
#fridayfoodfriends
#pumpkinbreadrecipe by @bebefinihome

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66

17 days ago

Surprise flowers from my daughter! Don’t they look just like September? Surprises are little bundles of joy sprinkled throughout your life. Always take time to enjoy these moments. 🥰

#bebefinihome
#bebefini
#flowersmakethehome
#bryanscozycorner
#septemberbouquet by @bebefinihome

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47

a month ago

🥕🍅Hi Friday food friends!

A special birthday pie! Every year my husband chooses Malt Shoppe Pie for his birthday. I’m guessing I’ve made more than 40 over the years! Try it, you’ll like it!!

MALT SHOPPE PIE

Chocolate Graham Cracker Crust:
1 1/3 C Crushed Chocolate Graham
Crackers
1/3 C Butter - Melted

Mix all together and press into pie pan with a small fork. Spend extra time on the bottom edge, making sure it is the same thickness as the bottom.

Bake at 375 degrees for 10 minutes. Cool completely.

Filling:
1 Gallon Vanilla Ice Cream
1 Large Carton Chocolate Covered Malt
Balls (ie. Whoppers)

Crush Whoppers in food processor. Or,
place in a Ziplock bag and crush with a
rolling pin.

Mix ice cream in a bowl. Work quickly. You do not want the ice cream to melt.

Add the crushed Whoppers.

Place in the cooled graham cracker crust.
Freeze.

Top with hard chocolate, if desired.

Hard Chocolate

Melt 1/4 C butter. Add 1/2 C chocolate chips together. Melt, stirring frequently. Add more butter if too thick.

Drizzle on cold pie
Freeze

Please visit my friends for more yummy food inspiration💛

Bella @cozychefcorner
Ewa @tassel.me.gold
Anna @anna_loves_avocado
Cindy @cindyakagrammy
Thea @thevintagemodhome
Sharon @decor_ate_with_sharon
Deena @homeanddish

#fridayfoodfriendsaugust28
#fridayfoodfriends
Friday food friends

#bebefinihome
#bebefini
#maltshoppepie by @bebefinihome

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a month ago

Flower Lovin’ Friends!
A late Summer bouquet … perfect for brightening the bedroom. Zinnias from a neighbor, and Queen Anne’s Lace foraged from an empty lot down the street. Pure bliss!

We are so excited to have Phyllis and Tina join us as our new hosts!
Hosts:
Phyllis @jayhawkvintage
Tina @thecrowsnestsignco
Pat @almost3acres
Nancy @farmgirlromance
Deborah @mymapleleafhome
Debbie @seaside_cottage_couture

Guest Hosts:
Cindy @tre.vue
Faith @the_retired_housewife

Returning Guest Hosts:
Rebecca @vintage.flea.boutique
Julie @saltbox_treasures

DM @flowerlovinfriends to join
#flowerlovinfriends

#bebefinihome
#bebefini
@flowerlovinfriends by @bebefinihome

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a month ago

Just mixed together a batch of non-toxic laundry detergent. Thought I would pass on the recipe again, in case you’ve been wanting to make a change but weren’t sure where to start. I’ve been using this for many years. Let me know if you have any questions!

NON-TOXIC LAUNDRY DETERGENT

1 C Epsom Salts
1 C Baking Soda
1 C Washing Soda
1/2 C Borax

Mix all together.

Use 2 T for a regular load. Up to 4 T for extra cleaning power.

Epsom Salts soften fabrics and reduces static cling.
Baking Soda cleans and neutralizes odors.
Washing Soda removes stains and boosts cleaning power.
Borax softens water and brightens colors.

Liquid Castile Soap can be used on stubborn stains.

#bebefinihome
#bebefini
#naturallaundrydetergent by @bebefinihome

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18

a month ago

🌶️🫑Hi Friday food friends!

August is the month of overflowing Farmers Market stands. Today’s late Summer feast features tomatoes! Add onions, olive oil, and Greek seasonings. Brush the feta with olive oil.

Bake in a cast iron skillet for 30 minutes at 350 degrees. The cheese should be soft, and the vegetables fragrant. Perfect spread on some homemade bread. Crackers are great, too. It is a feast!!!

Please visit my friends for more yummy food inspiration🍅

Billi @thedelashmuttdwelling
Bella @cozychefcorner
Ewa @tassel.me.gold
Betty @bebefinihome
Sharon @decor_ate_with_sharon
Deena @homeanddish

#fridayfoodfriendsaugust21
#fridayfoodfriends
Friday food friends

#bebefinihome
#bebefini
#summerrecipes by @bebefinihome

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38

a month ago

Peach Season has arrived! What better way to enjoy their juicy goodness than a beautifully delicious tart? This recipe uses user friendly, so make it this week!! 🍑🍑🍑

CREAM CHEESE TART with FRESH PEACHES

1 Pie Crust

8 oz Cream Cheese, Softened
1 C Powdered Sugar
1 tsp Vanilla

Fruit
Simple Syrup Glaze

Place Pie Crust in tart pan. Do not stretch, but press firmly into edges. Refrigerate.

Whip together cream cheese mixture.
Slice fruit.

Make Simple Syrup by heating equal parts sugar and water on stove, stirring often. For this tart, use 1/4 C each. Remove from heat and allow to cool.

Layer into pie crust. Cream mixture, then fruit. Brush the fruit with simple syrup.

Bake at 350 for 30-35 minutes. Cool completely.

Gluten free option: Spoon cream mixture into parfait glasses and top with fresh fruit slices. Yum!!!

#bebefinihome
#bebefini
#freshpeachtart
@bryanscozycorner by @bebefinihome

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37

a month ago