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Becca Rodrigues | UGC & Mom Content Creator

@beccarodrigues

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SAHM of 2 | 📍PA
motherhood • toddler meals • vlogs
Sharing UGC + creator tips ✨
collabs/UGC:💌 [email protected]

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Green Apple is officially here 🍏💧 and this might be my favorite flavor yet! @drywater

Made with real organic fruit + apple cider vinegar, it’s such a fun way to switch up my daily hydration.

#drywaterpartner #momlife #hydration #electrolytes by @beccarodrigues

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20 days ago

Proof that there’s no one right way to get started with UGC 🤎

If you’re struggling to land your first UGC deal, don’t get discouraged! There are so many ways to get your content in front of brands outside of the traditional routes.

I’m no expert but I’m always happy to answer questions and try to help 🩷

Shoutout to @thecoastalmama_ for helping me through my first UGC deal ✌🏼

#ugccreator #ugctips #ugccommunity #ugcjourney by @beccarodrigues

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12 days ago

One of my most requested tutorials:

A step-by-step breakdown of one of my favorite editing techniques to make videos more engaging!

I’m no expert, but I love sharing what’s been working for me in case it’s helpful for others. Always happy to chat or answer questions! 🤎

#capcuttutorial #ugctips #contentcreatortips #videoeditingtips #capcutediting by @beccarodrigues

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11 days ago

7 recipes my toddlers LOVE! 🤍

Breakfast, lunch, dinner, snacks & a smoothie! These are some of our favorite recipes that we make on repeat!

All ingredients are on the slides & quick directions are below!

DIRECTIONS:

🍎 Apple Cider Donuts: Simmer 1½ cups apple cider until reduced to ½ cup. Cool, combine ingredients & pour into donut molds. Bake at 350°F for 13–18 minutes.

🌱 Creamy Hidden Veggie Pesto: Blend all ingredients, slowly adding olive oil until creamy. Toss with cooked pasta! Freeze extra sauce in small portions.

🎃 Pumpkin Pancake Muffins: Combine wet & dry ingredients separately, then mix together. Pour into muffin molds & bake at 350°F until cooked through. For extra fall flavor, swap the 4 tbsp maple syrup for 3 tbsp maple syrup + 1 tbsp mild molasses!

🍲 Italian Penicillin Soup: Simmer veggies, broth & seasonings until fork-tender. Blend veggies with some broth until smooth, return to pot & stir in cooked pastina.

🐟 Salmon & Sweet Potato Nuggets: Mash cooked salmon & sweet potato with remaining ingredients. Shape into patties, pan-sear until golden & finish in the oven at 425°F until cooked through.

🥕 Carrot & Broccoli Tots: Combine prepared ingredients, shape into tots & drizzle with oil. Bake at 425°F for 20–25 minutes.

🥑 Green Toddler Smoothie: Blend everything until smooth! Add milk to reach your preferred consistency.

Save this for the next time you need some toddler meal inspo!🤍

#toddlermeals #toddlerrecipes #toddlerfoodideas #toddlermom by @beccarodrigues

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21 hours ago

A fall outfit & cute little town >>>>

#ootdinspo #momstyle #ootdideas #momcontentcreator by @beccarodrigues

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4 days ago

BRB while I go add little ghosts to all my paintings now 🥹

#halloweencrafts #halloweendiydecor #toddlercrafts #babyfootprint by @beccarodrigues

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5 days ago

One of those mealtime finds I wish I had with my first baby! 🤎

Between the strong suction that actually stays put and the seamless one-piece design that makes cleanup SO much easier, this @moonkie_official stainless steel bowl has been such a game changer for us!

Use code 1VK39CQ4 for 15% off! 🤍

Comment LINK and I’ll send you the details! https://liketk.it/6pRCC

#moonkie #startingsolids #toddlermusthaves #momfinds #secondtimemom by @beccarodrigues

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6 days ago

Fluffy Pumpkin Bites 🎃

One of my favorite easy fall snacks to make for my toddlers! They’re baked, egg-free, and full of cozy fall flavors! 🤎

Sharing both the small and double batch recipes because these are perfect for meal prepping!

SMALL BATCH 🎃

* 1 cup + 2 tbsp all-purpose flour
* 2 tsp baking powder
* 1½ tsp cinnamon
* ½ tsp pumpkin pie spice
* ¼ tsp salt
* ¼ cup pumpkin purée
* ¼ cup whole-milk yogurt
* ½ cup milk
* 2 tbsp pure maple syrup (OR 1½ tbsp maple syrup + ½ tbsp mild molasses for extra flavor!)
* 1 tbsp melted butter
* 1½ tsp vanilla extract

DOUBLE BATCH 🎃

* 2 cups + 3 tbsp all-purpose flour
* 4 tsp baking powder
* 3 tsp cinnamon
* 1 tsp pumpkin pie spice
* ½ tsp salt
* ½ cup pumpkin purée
* ½ cup whole-milk yogurt
* 1 cup milk
* 4 tbsp pure maple syrup (OR 3 tbsp maple syrup + 1 tbsp mild molasses for extra flavor!)
* 2 tbsp melted butter
* 1 tbsp vanilla extract

DIRECTIONS 🥣

1. Preheat oven to 350°F
2. Whisk dry ingredients together in one bowl and wet ingredients in another.
3. Gently combine wet and dry ingredients until just mixed. Don’t overmix!
4. Let batter rest for 5 minutes. It should be thick and scoopable but soft enough to settle into the molds.
5. Fill molds approximately ¾ full.
6. Bake at 350°F until golden and cooked through. Start checking mini molds around 8–10 minutes and larger molds around 16-20 minutes. Baking time will depend on the size and depth of your molds.

Save this one for an easy fall snack your little ones will love! 🤎

#toddlerrecipes #fallrecipes #toddlerfoodideas #pumpkinrecipes #toddlermealideas by @beccarodrigues

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6 days ago

Putting some of my new Sephora goodies to the test for a full glam wedding guest look 🤍

What’s one makeup product you’ll forever repurchase? I’m always looking for new recommendations!

@iconic.london @charlottetilbury @hauslabs @rhode @tower28beauty @julepbeauty @benefitcosmetics @yslbeauty

#weddingguestmakeup #grwmmakeup #fullglammakeup #makeupfavorites #beautyfinds by @beccarodrigues

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7 days ago

My petition to normalize showing prices in shopping vlogs because I’m nosy and need to make mental notes for my own wish list! 🤭 by @beccarodrigues

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10 days ago

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10 days ago