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Jay @BehindTheKnife

@behindtheknife

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🇺🇸🇨🇳🇯🇲 Father, chef, and culinary storyteller = Girl dad, Food porn, and Chef interviews.

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Hand Roll Party? 🤤 SB Uni and Ama Ebi topped with Ponzu Marinated Ikura wrapped in Roasted Nori @ussakasyu @luxeseafood by @behindtheknife

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2 years ago

Happy New Year! Crispy Saffron Rice, Kani Miso, Blue Crab Claw Meat, Ponzu Marinated Ikura, and a Birthday Candle 🎉🎊 by @behindtheknife

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2 years ago

Omakase at @iki.ramen is always a win 🥰🤤 Thank you chef Hiro and team! And thanks for lunch @jsweetspot 🙏🙏 taken in IKI Ramen by @behindtheknife

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4 years ago

It was all a dream… @thebrotherssushism only the best by the OG homie @hypebeast_sushichef with dessert by executive pastry chef @jsweetspot 🍰 by @behindtheknife

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4 years ago

Our friends @brothecary have teamed up with @omnifoods.global to launch #omnipork wontons. These babies look, taste, and feel like they’re made of juicy pork but they’re 100% plant based goodness. The best part is you doing have to fight a crowd or go anywhere to try them, you can order them directly from Brothecary shipped straight to your door! by @behindtheknife

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5 years ago

Wait til the end for the money shot 😍🤤 @jsweetspot basque cheesecakes are so light and perfectly moist they melt in your mouth with every bite. The sweetness of the cake is balanced with the caramelized top and come in flavors like Matcha, Coffee, Thai tea, Genmaicha, and of course the classic original. They’re perfectly sized to share (or not 😈), but you’ll definitely want to get more than one so you can try two flavors! by @behindtheknife

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5 years ago

Mastering my Kanjang Kejang Korean marinated crab recipe one flower crab from Japan at a time courtesy of @ussakasyu 🤤🤤🤤 by @behindtheknife

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5 years ago

It’s crawfish season! Get them while they’re available live for that big, juicy, fresh taste. I recently met Sean from @thecrabbite who opened up in our area just under a year ago mid pandemic. It took him years to develop his sauces and decades to realize the dream of opening a neighborhood seafood restaurant so Covid wasn’t going to stop him now! Check them out while the seasons HOT! #Crawfish 🦞😍🤤 by @behindtheknife

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5 years ago

[SWIPE] for #noodselfie 😂 @bangbangnoodlesla1 coming in hot with one of the best bowls of hand pulled noodles in LA. If you haven’t tried, you’re missing out. Chef Robert @robeartosmanos has some big news up his sleeve, can’t wait to hear what’s next! taken in Los Angeles, California by @behindtheknife

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6 years ago

@justinbieber says the best peaches might be from Georgia, but I bet he’s never had Uni Ikura Mazemen topped with fresh black truffle shavings like this from @iki.ramen! The Monday night omakase specials continue to blow me away. @jeffryundiarto joins forces with @yojitajima one night a week to make magic and I can tell you it’s well worth a trip to Ktown on a Monday evening! Catch the favorites all week, like the yuzu shio ramen 🤤🤤🤤, but next Monday this is where you wanna be! by @behindtheknife

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6 years ago

With years of history and two generations behind this Pad Thai, @anajakthaifood delivers every time. Epic lines and super star guest chefs from around the city put Justin’s Thai Taco Tuesdays (TTT) on the map, but while you might come for the tacos you will definitely be back on the regular for the everything else 🤤🤤🤤 Thank you Chef! 🙏🙏 #anajakthai taken in Anajak Thai by @behindtheknife

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6 years ago

iWagyuLA delivers EVERYTHING you need for a full Yakiniku / Korean BBQ experience in the comfort of your home. They specialize in Wagyu and premium meats from around the world including prized Miyazaki and Kobe Japanese cuts! The full kit even includes a grill and burner for that delicious sear every time that can’t be beat. You can’t go wrong with a chef’s choice combo, but one of my favorites is the Wagyu beef tongue 😛 🤤😅 Use my code WagyuBTK to get a FREE chef’s choice item on your next order! by @behindtheknife

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6 years ago