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Naartjie pickle…
My neighbour makes it waaayyyy better than I do.

1 kg naartjies peeled and separated.
1 cup water
2 cups sugar
1 cup vinegar 
1 tspn salt
3 tablespoons @chohans_spice pickle masala
3 tablespoons oil
1 tspn @chohans_spice mustard seeds
Curry leaves 
2 cloves garlic

Peel and separate 1 kg naartjies, keep aside. In a pot, boil the water, sugar and vinegar until syrupy. Add salt and pickle masala to the naartjies and then the syrup. Mix well. Make a wagaar with oil, sliced garlic, curry leaves and mustard seeds. Add the wagaar to the naartjies and mix well. Allow to cool and bottle until needed. Serve with yellow moongh, tadka dhall or even chicken roasts.

Enjoy 🤍

#foodie #foodblogger #indianfoodie #indianfoodbloggers #indianfood #bellakayfe #fy #fyp #fypage #foryou #foryoupage #explore #explorepage #explorepageready #explorepage✨ #explorepageready✨ #trending #trend #viral #goviral #fypシ #naartjie #pickle #pickles #naartjiepickle #pickledfruit #picklednaartjie #alhamdulillah #easysnack #bismillah taken in North Beach by @bellakayfe
23
a year ago
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Kuri Kitchri 🤩

We could eat this for days!!!

Green paste:
Half an onion
3-4 green chillies
1 cup dhania
4 tablespoons vinegar

Blend into a thick paste.

In a pot add the ffg: 
750 grams double cream yoghurt
1.5 tspn salt
2 tablespoons sugar
1 grated tomato
Green paste
2 tablespoons gram flour
Half tspn turmeric powder

Mix well and cook on medium heat for 10 mins. Once it starts to boil, add a cup of milk or fresh cream. Cook for a further 10 mins or until thickened.

Wagaar: 
1 onion sliced
3 dried red chillies
1 tspn whole jeera
1 tspn whole mustard seeds
1 stick curry leaves (I didn't have any)
6 tablespoons oil

Fry until the onions have turned brown and pour over Kuri mixture. Stir in and garnish with dhania. 

Kitchri:
3 cups basmati rice
Half cup yellow moongh
1 tablespoon rough salt
1 tspn turmeric powder
3 cloves
3 pieces cinnamon sticks
3 elachi

Boil until half way done, strain, and steam with a cup of water until fully cooked. This is so that the moongh doesn't disintegrate and stays whole. Stir in 2 tablespoons of butter and add fried onions on top.

Serve Kuri Kitchri with braised pumpkin, bhaajie, brinjal chutney and pickles. 

Enjoy 😘

#foodie #foodblogger #kuri #kitchri #kurikitchri #kitchdi #indianfood #indianfoodie #indianfoodbloggers #bellakayfe #bellacooks #bellaeats #whatsonmyplate #mykitchen #homecooking #cookingathome #vegetarianfood #vehetarianmeals #easymeals #fypシ #fyp #fy #foryou #foryoupage #explore #explorepage #explorepageready #explorepageready✨ #explorepage✨ #alhamdulillah taken in North Beach by @bellakayfe
43
3 years ago
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Chicken corn soup

This weather calls for comfort food.
Recipe credit: @amina.moosa.921 

1 packet of @knorrflavour cream of chicken soup
1 packet of @knorrflavour cream of mushroom soup
4 cups water
4 cups milk
2 tspns salt
1 tablespoon @gorimasculinary green chilli paste
1 tablespoon crushed black pepper
1 tin @chohans_spice cream style sweetcorn
3-4 cups shredded chicken
1 tin @nestle dessert cream
1 tin @nestle ideal evaporated milk (optional)
1 cup chopped dhania

Empty the powdered soup into a pot and add in the cold water. Gently heat until it starts to thicken. Add in the milk and keep stirring until the soup thickens. Add in the salt, green chilli paste and crushed black pepper. Once thickened, add in the cream style sweetcorn, nestle cream and dhania. Simmer for 5-10 mins and serve with croutons, bread sticks or toast fingers. 

Enjoy 😘

#foodie #foodblogger #foodreels #indianfoodie #indianfoodbloggers #soup #chickensoup #bellacooks #bellaeats #homecooking #cookingathome #chickencornsoup #winterwarmer #whatsonmyplate #mykitchen #homechef #fypシ #fyp #fy #foryou #foryoupage #explore #explorepage #explorepageready #explorepage✨ #explorepageready✨ #winterfood #comfortfood #southafricanfoodblogger #foodiesofinstagram taken in North Beach by @bellakayfe
14
3 years ago
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One of my favourite comfort foods.

Boiled egg chutney

Boil 6-8 @thehenden_sa eggs, peel and keep aside.
3 tablespoons @chohans_spice ghee
1 onion sliced
8 tomatoes chopped
1.5 tspns fine salt
1 heaped tablespoon @chohans_spice chilli powder
Half tspn @chohans_spice turmeric powder
Few chillies 
Dhania to garnish

Fry the onions in ghee til they turn translucent. Add in the chopped tomatoes, salt , chilli powder and turmeric powder. Cook until the tomatoes have softened and the chutney has thickened up. Add in the boiled eggs, garnish with chillies and dhania and serve with fresh white bread.

Enjoy 🤍

#recipe #easyrecipe #cooking #fyp #explore taken in Durban, KwaZulu-Natal by @bellakayfe
2
16 hours ago
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Dindins in under 30 mins.

Apologies for the flu voice. Hope to be back on track soon.

4 chicken fillets cut into strips
Half tspn salt
1 tspn @chohans_spice crushed black pepper 
1 tspn @chohans_spice lemon pepper 
2 tablespoons @chohans_spice Kentucky spice 
3 tablespoons @chohans_spice onion flakes 
1 tspn @chohans_spice orange pepper spice 
2 tablespoons @springmeadowdairyofficialpage double cream yoghurt
2 tablespoons Harissa paste
3 tablespoons @chohans_spice ghee
2 potatoes cut into wedges

Mix the chicken with all spices, add the potato wedges and top with ghee. Steam for 20 mins and serve with rice or tandoori naan and a side salad. 

Enjoy 🤍

#fyp #explore #recipe #cooking #easymeals taken in North Beach by @bellakayfe
2
3 days ago
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Left my heart here ❤️

#umrah #home #explorepageready #makkah #madinah taken in Makkah-Madina, Hajj Umrah by @bellakayfe
3
8 days ago
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My stay at Elaf Taiba was amazing.

The hotel is located close to the ladies section on the right, back, which made it perfect for us. Apart from it being modernised and down right fancy, it was also much more affordable than other 5 star hotels. 

Check in and check out was a breeze, esp after a long drive from Makkah to Madinah. The staff are friendly and helpful and the hotel itself was such a pleasure to stay in. Very convenient. 

Would I stay here again? Absolutely! 
Would I recommend it to others? Most definitely! 

I look forward to my next visit here soon insha Allah 🤍

#madinah #umrah #hotel #fyp #explore taken in Masjid Al Nawabi - Medinah by @bellakayfe
2
10 days ago
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Paneer Tikka Wraps made easy

1kg paneer cubes. (Semi frozen) 
1 tspn salt (or more)
2 tablespoons @chohans_spice chilli powder 
Half tspn @chohans_spice turmeric powder 
1 tspn @chohans_spice garam masala 
1 tspn @chohans_spice dhana jeeru 
1 tspn @chohans_spice Ajam
1 tspn @chohans_spice crushed black pepper
1 tablespoon @chohans_spice dukkah powder
1 tablespoon @chohans_spice ginger garlic 
Half cup oil
6 heaped tablespoons double cream yoghurt

Mix well and place into the air fryer in a single layer. Air fry at 200 degrees for +- 15 mins. 

Add shredded lettuce to your wrap and sliced onions. Top with the paneer tikka and drizzle over your favourite green chutney. 

Serve with fries and ….

Enjoy 🤍

#fyp #explore #indianfood #indianfoodie #indianfoodblogger taken in North Beach by @bellakayfe
10
19 days ago
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Cheese and Sweetcorn toasties! Pro max!

Few slices @sunbakeza sourdough
@lancewood.co.za Gouda sliced
@bwellfoods mayonnaise 
@chohans_spice cream style sweetcorn 
Sliced Jalapeños 
Salt
@chohans_spice crushed black pepper
Butter for toasting (or be like me and use @chohans_spice ghee for toasting-the taste is amazing)

Toast until golden on both sides. 
Slice and serve immediately!

Enjoy 🤍

#fyp #explore #recipe #lunch #easyfood taken in North Beach by @bellakayfe
7
a month ago
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Portuguese Chicken with some #asmr 
Easy one pan meals that’s perfect for weekday suppers.

8 chicken thighs 
1 tspn salt
1 tablespoon @chohans_spice ginger garlic
1 tablespoon @chohans_spice lemon pepper 
1 tablespoon @chohans_spice paprika
Half tablespoon @chohans_spice crushed red chilli 
2 tspns @chohans_spice origanum
A squeeze of half a lemon
3 cloves garlic sliced

Mix well and leave for 10 mins. Heat up 4 tablespoons of oil in a pan and fry the chicken thighs til browned on both sides. Add 2 potatoes cut into wedges and stir fry for 10 mins. 

Make a sauce with half cup mayo and half cup @nandosrsa hot peri peri sauce. Pour over the chicken and cook on low for another 10-15 mins. Garnish with @chohans_spice dried parsley and serve with naan bread and a green salad.

Enjoy🤍

#fyp #explore #recipe #nandos taken in North Beach by @bellakayfe
2
a month ago
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I was so thrilled to receive this delicious drop off from @simplybaked_za by Nasreen Patel. 

What a pleasant surprise to come home and find these wonderful goodies. I couldn’t taste all of them at once, but will definitely be doing taste tests over the next few days. As for her bottled pickles and chevro 😍 I am so highly impressed!!!! 

I love good quality foods and these were just so tasty and fresh! I cannot emphasise enough how much we all enjoyed these! Keep an eye out for my reels on these… loading soon.

If you would like to order, head on over to her page @simplybaked_za , hit the follow button and WhatsApp her on…074 448 2399. Nasreen is based in Durban. 

Comment below on your favourite biscuit seen here and if you know the name of the chocolatey one too. What would you like me to try first? 

Enjoy 🤍

#supportlocal #durban #smallbusiness #fyp #explore taken in North Beach by @bellakayfe
14
a month ago
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Moroccan Lamb with hummus, sun dried tomatoes and red onion on pitas🤍

1kg leg of lamb pieces
1 tspn @chohans_spice cayenne pepper
Half tspn @chohans_spice nutmeg powder
Half tspn @chohans_spice elachi powder
1 tspn @chohans_spice cinnamon powder
1 tspn @chohans_spice onion powder
1 tspn @chohans_spice garlic powder
1 tablespoon @chohans_spice dhana jeeru
4-6 @chohans_spice whole cloves
2 dollops of @chohans_spice ghee
2 chicken stock cubes
1 cup sun-dried tomatoes 
1 onion sliced 
2 cups of water (or more)

Cook the above for 2-3 hours on low to medium heat, adding more water as necessary.

After a few hours the lamb should be soft and shreddable. Toast some @bibis_bakes pitas , spread with hummus. Now add the slightly shredded lamb with the tomatoes and some gravy. Sprinkle with chopped red onion and garnish with Dhania.

Serve with sweet potato fries and….

Enjoy 🤍

#fyp #explore #recipe #easyfood #cooking taken in North Beach by @bellakayfe
4
a month ago
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