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Bellflower

@bellflowerypsi

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Mon Closed | Tue–Thu 5–9 PM | Fri 5–10 PM | Sat 11–3 & 5–10 | Sun 11–3 & 5–9
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We're Back Tonight! 🎉 After a rejuvenating summer break, we're excited to welcome everyone back to Bellflower starting tonight! As we return, we're also introducing our new summer hours, including Saturday Brunch and the return of Sunday Dinner Service. Our New Hours Tuesday – Thursday 🍽️ Dinner • 5:00 PM – 9:00 PM Friday 🍽️ Dinner • 5:00 PM – 10:00 PM Saturday (New!) 🥞 Brunch • 11:00 AM – 3:00 PM 🍽️ Dinner • 5:00 PM – 10:00 PM Sunday 🥞 Brunch • 11:00 AM – 3:00 PM 🍽️ Dinner • 5:00 PM – 9:00 PM (Now Serving Dinner!) Reserve your table by visiting bellflowerypsi.com/reservations or simply click the link in our bio. We can't wait to see you tonight! by @bellflowerypsi
🧡Sunday Dinner🧡 Boudin ground pork & rice cake with panko, killed lettuce with duck & bacon fat, red bell peppers, green things farm radicchio & local escarole, toast Cornmeal Trout eagle creek trout, local broccoli, mornay sauce, parmesan cheese, cornbread crumbs Chowder manilla clams, clam juice, oishii shrimp, guernsey dairy, tantre farm new potatoes, bread Mezze Rigatoni dave makes pasta, sunday sauce with roasted tomatoes, beef & pork meatloaf with duck stock, parmesan cheese, green things farm parsley, milk bread Chana (gf, vegan) chickpeas, charred onion and garlic, roasted apples, tomato, coriander and cardamom, local chilies, local vegetables, rice East Coast Oyster (gf) Stonington, CT, lemon West Coast Oyster (gf) Wescott, WA, lemon Peel & Eat (gf) Oishii shrimp, cocktail sauce, lemon Pepperoni Roll Milk bread with sliced pepperoni, pimento cheese, Matiz piparra peppers Tinned Fish Matiz sardines in olive oil, potato salad, pickles, aioli, lemon, milk bread Blue Cheese (v) Stilton blue cheese, toasted almonds, Michigan Klein’s honey, milk bread Tomato Bisque (gf, v) Local tomatoes & onion, vegetable stock, Guernsey dairy, parmesan cheese, garlic toasted pumpkin seeds Bellflower Salad (v, gf by request) Green Things Farm spring mix, local onions, hard-boiled egg, peanut streusel, poppy seed vinaigrette DESSERT Bread Pudding (v) Milk bread pudding in maple syrup, vanilla ice cream Terry’s Bakery (v) Pumpkin cake with fresh cranberries, orange ginger mascarpone, orange curaçao Walk ins welcome - OR - make a reservation at: bellflowerypsi.com/reservations #ypsi #eatlocal #boudin #wine #cocktails by @bellflowerypsi
The spirits are out, the costumes are on, and the crew is ready for Halloween! Wishing everyone a safe and happy Halloween from all of us at Bellflower. Thanks for celebrating with us and making our little corner of Ypsi a little more festive. Have a hauntingly good night! Tonight's menu features: Salmon in Paper Loch Duart salmon roasted in parchment paper with olive oil, Brussels sprout casserole, Parmesan cheese, cornbread crumbs Chowder Manila clams, clam juice, Guernsey dairy, Tantre Farm new potatoes, bread Pork Collar (GF by request) Buckwheat flour-dusted pork collar, over-easy Old Brick Farm duck egg, local honey-roasted carrots, peanut streusel Gemelli Dave Makes Pasta, Sunday sauce with roasted tomatoes, beef and pork meatloaf with duck stock, Parmesan cheese, Green Things Farm parsley, milk bread Chana (Vegan, GF) Chickpeas, charred onion and garlic, roasted apples, tomato, coriander and cardamom, local chilies, local vegetables, rice East Coast Oysters (GF) Stonington, Connecticut, mignonette, lemon West Coast Oysters (GF) Wescott, Washington, mignonette, lemon Peel & Eat (GF) Oishii shrimp, cocktail sauce, lemon Tinned Fish Matiz sardines in olive oil, aioli, potato salad, pickles, lemon, crackers Pepperoni Roll Milk bread with sliced pepperoni, blue cheese dressing, local tomatoes Blue Cheese (GF by request) Stilton blue cheese, almonds, Michigan Klein’s honey, bread Walk-ins welcome! or Make a reservation at: bellflowerypsi.com/reservations by @bellflowerypsi
Trick or treat! We've got the candy, the kitchen is open, and there's plenty of good food waiting for you. Stop by Bellflower this Halloween and make us a part of your Halloween celebration! Happy Halloween from all of us at Bellflower! This afternoon's menu features: Pork Collar Platter Buckwheat flour-dusted Sakura pork collar, over-easy duck egg, Brussels sprout casserole, bread Gumbo Lamb shank, pork and lamb stock, Oishii shrimp, local roasted tomatoes, dark roux, rice Boudin Sandwich Ground pork and rice cake with panko, Butterkäse cheese, coleslaw, toasted milk bread with Duke’s mayonnaise, tempura home fries Chana (GF, Vegan) Chickpeas and broth, roasted tomato, garam masala, garlic and ginger, sautéed local vegetables, rice Chorizo Hash Tempura home fries, feta cheese, sautéed local vegetables, over-easy duck egg Pimento Cheese Sandwich (V) Sharp cheddar cheese, piquillo peppers, coleslaw, Duke’s mayonnaise, toasted milk bread, tomato bisque West Coast Oysters (GF) Wescott Bay oysters, Washington, lemon Andouille Sausage (GF) Spiced pork Home Fries (V) Tempura-fried local potatoes French Toast (V) Maple syrup, whipped butter Peel & Eat (GF) Oishii shrimp, cocktail sauce, lemon Pepperoni Roll Blue cheese dressing, local tomatoes Tinned Fish Matiz sardines in piri-piri, potato salad, aioli, pickled vegetables, capers, lemon, crackers Don't forget Brunch Happy Hour kicks off at 12:30 PM! Sip on our delicious drink specials while you relax and savor the afternoon. Bring your appetite and your crew—this is the perfect way to wind down the weekend! Walk-ins welcome! or Make a reservation at: bellflowerypsi.com/reservations by @bellflowerypsi
Once upon a midnight dreary, while we pondered, hungry and weary... A creature of comfort has emerged from the Bellflower kitchen for Halloween weekend: our Bellflower Burger. Flat iron steak burger topped with Fourme d’Ambert blue cheese, sautéed onions and mushrooms, served on Pullman bread with potato salad. Gluten-free by request. A deliciously dark indulgence, available only while supplies last. Nevermore? Not quite. Just until we sell out. Also available from the dinner menu tonight: Chicken Fried Trout Whole Eagle Creek trout, wilted escarole and radicchio, duck fat and bacon fat, chowder gravy with local shallots Seafood Bisque Shrimp and lobster stock, topped with fried clams, shrimp and calamari, served with milk bread Gemelli (V) Dave Makes Pasta, béchamel, roasted eggplant, Parmesan cheese, Green Things parsley, milk bread Chana (Vegan, GF) Chickpeas, charred onion and garlic, roasted apples, tomato, coriander and cardamom, local chilies, rice West Coast Oysters (GF) Baywater Indigo oysters, Washington, lemon Peel & Eat (GF) Oishii shrimp, cocktail sauce, lemon Tinned Fish Matiz sardines in piri-piri, ricotta cheese, potato salad, hard-boiled egg, lemon, crackers, tartar sauce Blue Cheese Stilton blue cheese, Kapnick apples, walnuts, toasted peanut streusel, milk bread Bellflower Salad (V, GF) Green Things Farm lettuce, roasted delicata squash and carrots, feta cheese, Kapnick Farm apples, toasted pepitas, red wine vinaigrette Don't forget to join us from 5 PM to 6 PM for Cocktail Hour with discounted select wines by the glass, cocktails, and $5 drafts. We also have an outstanding selection of "Zero Proof" drinks expertly crafted by our talented bar team! Walk-ins welcome! or Make a reservation at: bellflowerypsi.com/reservations by @bellflowerypsi
Salad worth admiring 🥗👀 This Wednesday we are serving: Chef Salad (gf by request) Smoked pork sausage, fried pork loin, pistachio mortadella, salami, provolone, local greens and vegetables, parmesan cheese, Matiz pickled peppers Salmon in Paper (gf) Loch Duart salmon, Green Things Farm dill, olive oil, aioli, dressed kale with local tomatoes, garlic toasted pumpkin seeds, lemon poppy seed vinaigrette Chowder Milk-braised Edwards Country ham, fried catfish, clams, Guernsey Dairy cream, crackers, rice, lemon Mezzi Rigatoni Dave Makes Pasta, squash bisque, ham hock stock, cream, Stoney Creek mushrooms, parmesan cheese Saag (vegan, gf) We the People Farm collards, charred onions and garlic, local habanero, coriander and cardamom, roasted tomato, coconut milk, rice Fritto Misto Fried calamari and meager, tempura-fried local vegetables, tartar sauce, lemon East Coast Oyster (gf) St. Simon, NB, mignonette, lemon West Coast Oyster (gf) Baywater Indigo, WA, lemon Peel & Eat (gf) Oishii shrimp, cocktail sauce, lemon Tinned Fish Matiz sardines in piri piri, ricotta cheese, potato salad, lemon, crackers, aioli Stilton Plate (v) Blue cheese, Kapnick Orchard apples, peanut streusel, Michigan Klein’s honey, toast Bellflower Salad (v, gf) Green Things Farm lettuce, local tomatoes and onions, feta cheese, local herbs, apple cider vinaigrette Walk ins welcome - OR - make a reservation at: bellfowerypsi.com/reservations #ypsi #seafood #wine #cocktails #eatlocal by @bellflowerypsi
Time for a drink 🍷 Here’s what we’ve got cooking this Saturday: Chicken & Dumplings Old Brick Farm breaded chicken cutlet, cabbage, cream, parmesan cheese, bread Whole Trout in Paper* (GF by request) Bone-in Eagle Creek trout, Monroe Farm sweet potato casserole, peanut streusel Pemaquid Mussels Lobster bisque with trout stock, cream and toasted chili, Gulf shrimp, bread Pork Cutlets Sakura pork, milk bread stuffing with parmesan Aloo Gobi (vegan, GF) Local potatoes, cauliflower and cabbage, coconut milk, garam masala, sautéed local vegetables, rice Fried Catfish Breaded catfish, Dave Makes Pasta gemelli, Butterkäse cheese sauce, bread East Coast Oysters (GF) St. Simon, NB, mignonette, lemon West Coast Oysters (GF) Chelsea Sapphire, WA, mignonette, lemon Peel & Eat (GF) Oishii shrimp, cocktail sauce, lemon Pepperoni Roll Pimento cheese, Prochaska tomatoes, local dill Tinned Fish Matiz sardines in piri-piri, pickles, potato salad, capers, lemon, cracker, bread Stilton Blue Cheese* (V) Kapnick Orchard apples, toasted almonds, Michigan Klein’s honey, bread Bellflower Spinach Salad Local spinach, dressed greens, cremini mushrooms, bacon, hard-boiled egg, red wine and bacon vinaigrette Reservations can be made at: bellflowerypsi.com/reservations #ypsi #eatlocal #wine #cocktails by @bellflowerypsi
Back at it with another Saturday Brunch☀️ We’ve got a special new sandwich for you to try - Turkey Melt with Butterkäse cheese, sliced turkey, coleslaw, pickles, on toasted milk bread with Duke’s mayonnaise. Served with a cup of Tomato Bisque 🥪🍅 Today we are also serving: Eggplant Curry (GF, vegan) Local eggplant and acorn squash, red bell peppers, coconut milk, garam masala, sautéed bok choy, rice Muffaletta Sandwich Mortadella with pistachio, Molinari salami, provolone cheese, toasted milk bread, potato salad, Castelvetrano olives, pickled vegetables Pork Collar Platter Buckwheat flour-dusted Sakura pork collar, smoked beef and pork sausage, over-easy duck egg, braised red beans, ricotta cheese, bread Gumbo Lamb shank, pork and lamb stock, Gulf shrimp, local roasted tomatoes, dark roux, rice East Coast Oysters (GF) St. Simon, New Brunswick, mignonette West Coast Oysters (GF) Chelsea Sapphire, Washington Peel & Eat (GF) Oishii shrimp, cocktail sauce, lemon Pepperoni Roll Burrata cheese, local tomatoes, dill Tinned Fish Matiz sardines in piri piri, pimento cheese, aioli, pickled vegetables, capers, lemon, crackers Soup (V, GF) Tomato bisque Pork Tenderloin (GF) Smoked Sakura pork tenderloin French Toast (V) Maple syrup, whipped butter Happy Hour 12:30 - 3pm Walk ins welcome - OR - make a reservation at: bellflowerypsi.com/reservations #brunch #sandwich #ypsi #eatlocal #happyhour by @bellflowerypsi
Seafood Chowder As the waters cool, mussels reach one of their finest seasons, developing plump, tender meat with a naturally sweet, briny flavor. We're featuring Pemaquid mussels in a rich chowder made with trout stock and Guernsey Dairy cream, seasoned with paprika and Creole spices, and finished with Prochaska Farm corn, local onions, and celery. Served with bread, it's a warming bowl that celebrates the best of the season. Also available from the dinner menu tonight: Trout in Paper (gf) whole bone-in eagle creek trout roasted in parchment paper, kale salad, local tomatoes, capers, toasted almonds, house-pickled vegetables Choucroute Garnie (gf by request) smoked beef and pork sausage, brined pork cutlet, cider-braised pork belly, baked sauerkraut, milk bread Aloo Gobi (vegan, gf) local potatoes, cauliflower and cabbage, coconut milk, garam masala, sautéed local vegetables, rice Mezzi Rigatoni dave makes pasta, squash bisque with ham hock stock, butter-garlic breadcrumbs, ricotta and parmesan cheese, milk bread Fried Gulf Shrimp braised red beans in coconut milk with poblano pepper, espy cafe sourdough toast, sautéed local vegetables, cocktail sauce, lemon East Coast Oyster (gf) fox island, rhode island, mignonette West Coast Oyster (gf) chelsea sapphire, washington, mignonette Peel & Eat (gf) oishii shrimp, cocktail sauce, lemon Tinned Fish matiz sardines in piri-piri, local tomatoes, pickles, aioli, milk bread Pepperoni Roll & Pimento milk bread, pimento cheese with duke's mayonnaise and piquillo peppers Stilton Blue Cheese (v) sautéed kapnick orchard apples, candied pecans, michigan klein's honey, milk bread Bellflower Salad (v, gf by request) green things farm lettuce and spring mix, local apples and onions, parmesan cheese, butter-garlic breadcrumbs, apple cider vinaigrette Don't forget to join us from 5 PM to 6 PM for Cocktail Hour with discounted select wines by the glass, cocktails, and $5 drafts. We also have an outstanding selection of "Zero Proof" drinks expertly crafted by our talented bar team! Walk-ins welcome! or Make a reservation at: bellflowerypsi.com/reservations by @bellflowerypsi
🙌 COMFORT MEAL🙌 This Wednesday we have: Tomato Soup (v, gf by request) Prochaska Farm tomatoes, vegetable stock, oregano and rosemary, heavy cream, Parmesan cheese, butter garlic breadcrumbs Trout in Paper (gf by request) Whole bone-in Eagle Creek trout roasted in parchment paper, kale salad, Caesar dressing with sardines, Parmesan cheese, breadcrumbs, lemon Smoked Sausage (gf) Beef and pork sausage, Monroe Farm celeriac purée, sauerkraut, sautéed local bok choy and carrots, lemon butter Eggplant Curry (vegan, gf) Prochaska Farm eggplant, Tantre Farm squash, coconut milk, garam masala, pakora with chickpea flour Mezzi Rigatoni (vegan by request) Dave Makes Pasta, tomato sauce with eggplant, butter garlic breadcrumbs, ricotta and Parmesan cheese Seafood Chowder Buttermilk-fried Gulf shrimp, trout stock in Guernsey Dairy cream, paprika, Creole seasoning, Prochaska Farm corn, local onions and celery, crackers East Coast Oyster (gf) Fox Island, Rhode Island, mignonette Peel & Eat (gf) Oishii shrimp, cocktail sauce, lemon Tinned Fish Matiz sardines in piri-piri, pimento cheese, potato salad, pickles, milk bread Bellflower Salad* (v, gf) Green Things Farm lettuce and spring mix, Kapnick Orchards apples, local onions, Parmesan cheese, candied pecans, lemon vinaigrette Walk ins welcome! OR make a reservation at: bellflowerypsi.com/reservations #ypsi #eatlocal #soup #wine #cocktails by @bellflowerypsi
This beautiful Saturday we are featuring: Choucroute Garnie house smoked beef and pork sausage, brined pork collar cutlet, smoked pork tenderloin, smashed potatoes, and braised sauerkraut 🍖🥔 Meaty, smoky, and perfect for a fall day 🍂 Also on tonight’s menu: mezzi rigatoni (v) Dave Makes Pasta, oyster mushroom mornay, parmesan, bread red beans & rice (vegan, gf) braised Boring Farm red beans, local tomatoes, sautéed local vegetables, sweet potato, rice fried fish Great Lakes whitefish, kale Caesar salad, parmesan, breadcrumbs, lemon trout for two hot-smoked brown trout, duck fat fries, smoked broccoli with mornay sauce trout in paper (gf) whole bone-in Eagle Creek trout roasted in parchment, Monroe Farm sweet potatoes, sautéed vegetables, tomato butter lamb gumbo lamb shank, Gulf shrimp, Pemaquid mussels, dried chili, dark roux, onions, peppers, rice east coast oyster (gf) Pink Moon, PEI, mignonette, lemon peel & eat (gf) Oishii shrimp, cocktail sauce, lemon pepperoni roll herb ricotta, local tomatoes cream of broccoli soup local onions and broccoli, vegetable stock with ham hock, roux, Guernsey dairy, crackers tinned fish Matiz mackerel in olive oil, potato salad, local tomatoes, capers, milk bread délice des crémiers (v) triple-cream Brie, Kapnick Orchard sautéed apples, toasted almonds, mixed berry jam, bread bellflower salad (v, gf) Green Things Farm lettuce and spring mix, Kapnick Orchard apples, marinated beets, goat cheese, lemon vinaigrette Reservations can be made at: bellflowerypsi.com/reservations #ypsi #eatlocal #smokedmeat #wine #cocktails by @bellflowerypsi
It's the weekend! Join us for dinner! Tonight's menu features: Trout in Paper (GF) Whole bone-in Eagle Creek trout roasted in parchment, roasted cauliflower and Monroe carrots with duck fat, tomato butter Beef Gumbo Beef shank gumbo, Gulf shrimp, dark roux, onions, green pepper, chile, rice Ham Chops Brined pork collar cutlets, potato gratin, melted provolone, Mornay sauce, sautéed radicchio Mezzi Rigatoni (V) Dave Makes Pasta mezze rigatoni, tomato sauce with eggplant, garlicky toast, warm ricotta Collard Curry (V, GF) We the People collards braised in whey with dried chile and garam masala, sautéed local vegetables, rice Fried Fish Battered Great Lakes whitefish, braised red beans with local tomato, sautéed local vegetables East Coast Oyster (GF) Beau Soleil oysters, New Brunswick, mignonette, lemon West Coast Oyster (GF) Mintersweet oysters, Washington, mignonette, lemon Peel & Eat (GF) Oishii shrimp, cocktail sauce, lemon Pepperoni Roll Herb ricotta, sliced apples Tinned Fish Matiz sardines in olive oil, pimento cheese, capers, milk bread Délice des Crémiers* (V) Triple-cream Brie, Kapnick Orchards sautéed apples, toasted almonds, mixed berry jam, bread Bellflower Salad (V, GF by request) Green Things Farm lettuce and spring mix, Kapnick Orchards apples, marinated beets, breadcrumbs, goat cheese, lemon vinaigrette Don't forget to join us from 5 PM to 6 PM for Cocktail Hour with discounted select wines by the glass, cocktails, and $5 drafts. We also have an outstanding selection of "Zero Proof" drinks expertly crafted by our talented bar team! Walk-ins welcome! or Make a reservation at: bellflowerypsi.com/reservations by @bellflowerypsi

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