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Bespoke Bread | Bakery Class Singapore

@bespokebreadsg

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🏆 Best Chocolate Panettone Asia 2025 - Coppa del Mondo🏅Higest rated Sourdough Class in 🇸🇬👋 I’m Karen 🥖Crumb sign up for class!

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Classic Onion 🧅 Sourdough. Funny how an onion loaf starts a micro bakery. The German husband could not find any onion bread in SG, and thus Bespoke Bread was born when we needed to make our own Onion Bread. 🧅

#originstory #onionbread #onionsourdough #sourdough #crumbshot #opencrumb by @bespokebreadsg

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a year ago

Bread shredding. That’s how some of my little bread monsters have been eating our bread loaves at home. Are you a shredder? Or a slicer? Comment below 👇👇👇

#sourdoughbread #sourdoughbabka #babkas #breadshredder #pullapartbread #sourdoughbaking by @bespokebreadsg

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4 years ago

✨ Taking our snacking game to the next level! Sourdough breadsticks are the ultimate delicious duo of crunch and flavour 🥖💖 Dipped in sauce or just straight from the basket. Come see (and taste) for yourself in Sourdough Discard Soft Bread class! 🤤✨ ⁠
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#BreadstickBliss #SnackAttack #sourdoughbreadstick by @bespokebreadsg

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2 years ago

finally entering my sourdough era 💫

Sourdough Fundamentals by @bespokebreadsg taken in Singapore by @bespokebreadsg

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18 days ago

8 weeks to Milan. Practising and practising. Comment below if you’re interested to purchase practice bakes! Happens every two weeks! I’ll be sure to send you a DM when it drops. Yay! #panettone #panettonesg #panettonechocolate #panettoneartigianale #coppadelmondodelpanettone taken in bespokebreadsg by @bespokebreadsg

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20 days ago

🔥 Fresh outta the oven! Our loaves in Sourdough Fundamentals Class 🔥

#sourdough #bakingclasssingapore #breadclasssingapore taken in bespokebreadsg by @bespokebreadsg

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a month ago

🏆Singapore continues to make history at the Panettone World Cup.

Representing the country in the Chocolate Panettone category will be Karen Ng, part of the historic achievement that sees Singapore qualify for the World Final for the very first time.

With talent, creativity, and passion, Karen Ng will bring her interpretation of Chocolate Panettone to Milan, where she will compete against the world's finest pastry chefs.

The appointment is on November 7 and 8 in Milan, where the tradition of Italy's iconic leavened masterpiece will meet international excellence.

#singapore #panettoneworldcup #panettone @Molino.dallagiovanna @agrimontana @cormanitalia @cormanprofessionnel @ecopackgroup @artecarta_italia @vanigliagourmet @comipak @bernardiimpastatrici @itatradeagency @mastropiff by @bespokebreadsg

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2 months ago

This is how I slice my loaves nowadays. Posting this specially for my student Samantha who cut herself when her knife slipped while slicing her loaf. Do a search for Ritter collapsible slicer on Amazon. Really useful for slicing loaves evenly. Not paid advertising. Just sharing.

#sourdough #bakingclasssingapore taken in bespokebreadsg by @bespokebreadsg

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3 months ago

Sourdough Fundamentals. Still my favourite class to teach. Here’s our weekly staple of fresh sourdough bread. Good for your gut, low GI, mild tang and oh so delicious. 🤤

#sourdough #bakingclasssingapore #bakingclass taken in bespokebreadsg by @bespokebreadsg

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3 months ago

The secret to crispy Shiopan? Leaking butter 🧈 Enjoy!😉 Learn all about it in our Japanese 🇯🇵 Bread class.

#shiopanbread #shiopan #japanesebread #saltedbutteroll taken in bespokebreadsg by @bespokebreadsg

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3 months ago

Make 🇯🇵 Milk Bread shred like this! The secret is in your Yudane and Sponge. It’s a real bread-velation! Sign up now!

Listen to the real noises made in class every time we open a Shokupan at the end of class. Haha! 😜
#japanesebread #shokupan #milkloaf #milk-bread taken in bespokebreadsg by @bespokebreadsg

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3 months ago

It looks and taste 👅 delicious. 🤤 can’t believe that Panettone classes already beginning to fill up for Aug & November. 🤩

#panettone #panettonesg #panettoneartigianale taken in bespokebreadsg by @bespokebreadsg

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3 months ago