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•Wood-fired pizza in Santa Barbara
•Indoor/outdoor dining, take-out & delivery
•11:30am-2:30pm//4:30pm-close
•Family owned & operated ♥️
•Resis👇🏻
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So honored and proud to retain our Bib Gourmand for the 6th year in a row. It’s hard to express how grateful we are to our team, many of whom have been with us for several years (some even since opening 😘) . They are the creative and hospitable souls who keep the restaurant feeling homey and cozy, while constantly improving and elevating your experience. A special thanks to our chef du cuisine @oscar_desantiago_ for creating the seasonal, thoughtful dishes that you have come to love, while also leading our team with love and kindness. Too many other names to name here but you know who you are and we love you. 

Also thanks to our amazing farmers and artisans, since without you our food wouldn’t be nearly as good. Xo taken in Bettina by @bettinapizzeria
23
4 months ago
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Wow. It is with such a great amount of joy and pride that we announce the opening of @tinaspizza.sb TODAY Thursday, May 22! This has truly been a labor of love that never could have happened without the insane passion and hard work from our leadership team at Bettina and now Tina’s. They have put so much time and effort into making Tina’s happen while keeping Bettina the beautiful place it is. @chefstastingforthree @sadisticshark you are true rockstars for getting Tina’s going. 
•••
We open at 11am today!! Bear with us during this Soft Opening stage as we work out the cute little restaurant kinks and continue to add more and more yummy items to the menu (square pie slices coming soon!!! Xoxo). Otherwise come by for the same great Bettina pies, salads and snacks you’ve come to love. See you in Carpinteria!!! Online ordering live!
•••
📸 @katiekatzphotography taken in Carpinteria, California by @bettinapizzeria
79
a year ago
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Wow what an immense honor!! Thanks @bill_addison for including us in your @latimes list of top 101 restaurants in Cali 🩷 Our team keeps pushing with new and innovative ideas, while sticking to our values of market sourcing and great hospitality (and all while dealing with the stress of opening restaurant number two). We’re all extremely grateful for the recognition as it keeps us pushing forward 🫡 
•••
Big shout to @oscar_desantiago_ @sadisticshark @chefstastingforthree & @ed.uard.oo and our newest chefs @toi_centralcoast @ashmastertrades @reedobureedo for doing so much all year to make the things we/you love. taken in Bettina by @bettinapizzeria
27
a year ago
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EP 1 - @bettinapizzeria x @thebenjaminhollywood 

Chef @sadisticshark slanging Bettina’s iconic sourdough pies in the heart of LA, representing Santa Barbara and his love for pizza making doing what he does best. 

Watch Chef Chris work through his flow state creating a Margarita pie from dough to crust, courtesy of @gozney ovens at The Benjamin in Hollywood. 

More cookin to come at @povwithchef 🤌🏽

🎥: @saucytelevision 

#cheflife #asmrcooking #losangelesfood #pov #gozney taken in The Benjamin Hollywood by @bettinapizzeria
22
3 days ago
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So much @hahafishco blue fin tuna = so many insanely delicious tuna dishes by 🧑‍🍳 @oscar_desantiago_ including this beautiful crudo, the most comforting tuna melt and a few collars to those lucky enough to get them. Available for lunch and dinner!! 

tuna crudo with leche di tigre, hilltop avos, cherry toms, burlap Urfa chill, Serrano, and sourdough crackers 

This tuna melt is nuts. Confit tuna mixed w/ celery, capers, mayo and herbs, topped with two melty cheeses, tomato for zing and arugula for freshness. By @oscar_desantiago_ 🫡

Tuna collar for the lucky few to procure day after the fish is broken down in house 

Hello! 🐠 @oscar_desantiago_ taken in Bettina by @bettinapizzeria
4
3 days ago
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We will be closed tomorrow (Tuesday October 13th) for some rest and restaurant maintenance. @tinaspizza.sb in Carp will be open tomorrow our normal hours 11-8:30 so that you can still get your pizza fix. Come find us slinging pies down in LA @thebenjaminhollywood tomorrow night at 5:30 xoxox
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Coming soon - @gkp_goodkitchenproducts kids aprons for sale at both spots - perf gift for the holidays! taken in Bettina by @bettinapizzeria
0
5 days ago
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Make a Margherita pizza with @bettinapizzeria and @sadisticshark taken in California by @bettinapizzeria
4
7 days ago
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Big & little pizza lovers, this one’s for you! 🍕 
Custom G.K.P. aprons @gkp_goodkitchenproducts for adults and kids are coming to the retail shops @bettinapizzeria and @tinaspizza.sb this holiday season. Stay tuned! ✨

#bettinapizzeria #tinaspizzasb #gkpaprons #goodkitchenproducts #santabarbara taken in Santa Barbara, California by @bettinapizzeria
2
10 days ago
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New pizza celebrating fall on the menu by @sadisticshark —> mozz, Gorgonzola dolce, roasted @burkdollfarm grapes, red onion, @wyldeworks honey, Aleppo and toasted walnuts. On the menu starting today!! Xoxoxo taken in Bettina by @bettinapizzeria
9
24 days ago
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New pasta on by CDC @oscar_desantiago_ // spaghetti hand made and bronze die extruded in house with @allepiasalumi guanciale, @weiserfamilyfarms spigarello,  shaved garlic, @tuttifruttifarmsca yellow caribe peppers, aged sheep’s milk cheese & parm. Available dinner only! taken in Bettina by @bettinapizzeria
4
a month ago
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Our With Friends dinner series is bringing Montecito to Melrose this October, Presented by @resy

On 10/13, Chef de Cuisine Oscar de Santiago + Chef de Pizza Christian Cabrera bring @bettinapizzeria to The Benjamin for one night only 🍕 the Santa Barbara pizzeria and Michelin Bib Gourmand known for naturally leavened breads, wood-fired pies, and a philosophy of honest, seasonally driven cooking. They’ll be cooking alongside Bettina’s owner and Roberta’s alum Brendan Smith and our own Chef Hannah Martin-Duarte, serving up a truly collaborative menu between Bettina x The Benjamin.

Starting 9/16 at 9 a.m. PT, Global Dining Access by Resy members will have exclusive access to this event on @resy. Add your eligible American Express ® Card to your Resy profile to unlock. Terms apply.

Booking link in bio. taken in The Benjamin Hollywood by @bettinapizzeria
30
a month ago
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New pizza on the menu!! @cosechafarming & @kianipreserve middle eastern spiced braised brisket with mozz, @jasperhillfarm Whitney chz, @roots_organic_farm broccolini, a shallot & herb mix, and a spicy yogurt on top. By @oscar_desantiago_ & @sadisticshark 💕🥰💕 on for a few weeks while brisket supplies last 🫡 taken in Bettina by @bettinapizzeria
3
a month ago
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