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Bhat‘n'Bhat

@bhatnbhat.in

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ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯಲ್ಲಿ ಅಕ್ಕಿ ಹಪ್ಪಳ..👌 by @bhatnbhat.in
Special bird's eye chilli Ice cream😋 #bhatnbhat #icecream #rurallife #reelsrecipe by @bhatnbhat.in
A pleasure to welcome Achinthya Rai, Sa Re Ga Ma Pa Runner-up, and his family to Bhat ’n’ Bhat store , Alake, Mangalore! ❤️✨ Thank you for visiting our store and making the day special…..🙏🤩😍 by @bhatnbhat.in
ನಮ್ಮ ಬದುಕಿಗೆ ಆಧಾರವಾಗಿರುವ ಕಾಯಕದ ಆಯುಧಗಳಿಗೆ ಹಾಗೂ ದಿನನಿತ್ಯ ನಾವು ಉಪಯೋಗ ಮಾಡುವ ವಾಹನಗಳಿಗೆ ಭಕ್ತಿಯ ನಮನ. ನಮ್ಮಲ್ಲಿ ನಡೆದ ಆಯುಧ ಪೂಜೆಯ ಸುಂದರ ಕ್ಷಣಗಳು.🥳 by @bhatnbhat.in
Order authentic home products now at www.bhatnbhat.in #reelsindia #snacks #recipes #bhatnbhat #farmlife #recipe #snackstime #reels #reelsfb by @bhatnbhat.in
Crispy Maddhur vade with Campco Calpa pure coconut oil😋 #bhatnbhat #traditionalfood #reelsrecipe #foodreel #rurallife by @bhatnbhat.in
www.bhatnbhat.in For more contact : 9187584329 Here is the Detailed Recipe for Horse Gram & Tomato Rasam: Serves 8 Ingredients ● Horse gram (Huruli) – ½ cup ● Tomatoes – 4 medium, halved ● Turmeric powder – ½ tsp ● Rasam powder – 4 tsp ● Jaggery – 1 tsp ● Salt – to taste ● Asafoetida – 1 generous pinch ● Coriander leaves – 1 Tbsp, finely chopped ● Water – as required ● Tamarind 1 or 2 seeds ( optional For Tempering ● Ghee – 1 Tbsp ● Mustard seeds – 1 tsp ● Fenugreek seeds – less than ¼ tsp ● Dry red chilli – 1, broken ● Curry leaves – 1 Tbsp ● Garlic – 5–6 cloves, lightly crushed (optional) Method 1. Soak the horse gram: Wash the horse gram thoroughly and soak it overnight. 2. Cook the horse gram and tomatoes: Cook the soaked horse gram in one vessel & In another vessel, cook the halved tomatoes till soft 3. Reserve the cooked water from both. 4. Grind: Allow the cooked horse gram and tomatoes to cool slightly. Grind them together into a smooth paste. 5. Prepare the rasam: Transfer the ground mixture to a large vessel. Add the reserved cooked water and additional water as needed to achieve a rasam-like consistency. 6. Boil: Add turmeric powder, salt and jaggery. Bring to a good boil and allow it to simmer for a few minutes. 7. Add tamarind pulp if using 8. Add the spices: Add rasam powder and asafoetida. Mix well and boil for another 1 minute. Finally, add the chopped coriander leaves and switch off the heat. 9. Prepare the tempering: Heat ghee in a small pan. Add mustard seeds. Once they splutter, add fenugreek seeds, dry red chilli, curry leaves and, if using, crushed garlic. Fry briefly until aromatic. 10. Finish: Pour the hot tempering over the rasam and mix gently. #InstaFoodie #AuthenticFlavors #HomeChefCreations #vegetarian #mangalorecooking by @bhatnbhat.in
Appa Prasada🙏🏻 | Full video coming soon on YouTube #bhatnbhat #temple #foodreel by @bhatnbhat.in
ತುಂಬಾ ಜನರ request ಮೇರೆಗೆ ನಾವು ಇನ್ನು ಅದಿತ್ಯವಾರ ಕೂಡಾ ನಮ್ಮ ಮಂಗಳೂರು ಅಂಗಡಿ open ಇಡುವ ಅಂತ ಇದ್ದೇವೆ.. ನಿಮ್ಮೆಲ್ಲರ ಪ್ರೊತ್ಸಾಹಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳು Location : https://share.google/365z4mkbtRnwobBy7 by @bhatnbhat.in
Mane Oota🥹❤️ #shravanbro #bhatnbhat #explorepage✨ #traditionalcooking by @bhatnbhat.in
Are you excited what’s cooking?? #shravanbro #bhatnbhat #cooking #traditional by @bhatnbhat.in
Banana flower sambar recipe Ingredients: Banana flower: 2 Onion: 3 Toor dal 100grms Coconut oil 100ml Hing pinch Kashmiry Dry red chilly 6-8 Coriander 2sp Jeera 1sp Urad dal sp Fenugreek 1/4sp Curry leaves Mustered seeds 1sp Salt for your taste Tamarind for your taste Jaggery for your taste Buttermilk for wash chopped banana flower by @bhatnbhat.in

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