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We are pleased to share the news that we have partnered with Matthew Clark to form a single, integrated route-to-market proposition: Matthew Clark Bibendum (@mcbdrinks). 
The move brings together Bibendum’s industry leading wine expertise, leadership and premium portfolio alongside the scale, service and value of Matthew Clark, creating a significantly enhanced offer for customers across the UK hospitality sector. 
For wine suppliers and brand partners, Matthew Clark Bibendum will offer a full market view and access to the widest customer opportunity in the UK on‑trade, within a portfolio shaped for the evolving needs of modern hospitality. 
If you already order through Bibendum or Matthew Clark, there’s nothing you need to do right now - our teams will be in touch with updates in due course. 
Over the coming weeks, we’ll be winding down the Bibendum Instagram account. To stay up to date, head over to @mcbdrinks - we’d love to see you there. by @bibendumwine
1
5 months ago
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Congratulations to the team at Spy Valley Wines, who have achieved an outstanding result at the London Wine Competition - winning Gold for all seven of their entries - a true seven‑for‑seven moment that highlights the strength, quality, and consistency of their portfolio 👏

The London Wine Competition is a prestigious global event, judged by more than 50 Masters of Wine, Master Sommeliers, and leading industry gatekeepers, with over 1,300 entries from hundreds of wineries worldwide.

Standout winners include the 2023 Envoy by Spy Valley Sauvignon Blanc, 2024 Spy Valley Chardonnay, and 2025 Spy Valley Sauvignon Blanc, with success across multiple varietals and styles - proving that Spy Valley’s excellence extends far beyond a single category.

This is a fantastic achievement for the family‑owned estate, whose continued commitment to quality and craftsmanship is earning well‑deserved recognition on the global stage. Well done to all! by @bibendumwine
2
5 months ago
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007 out of 7 for the Spy Team!
And Winery of the Year NZ 🥂 A huge effort from our team and proud moment for our family owned NZ winery set in the Waihopai Valley, Marlborough.
#007outof7 #spyvalleywines #marlborough #nzwine #LondonCompetitions by @bibendumwine
5
5 months ago
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Who are the millennials, Gen Zers (or even ‘Zillenials’ if you fancy), who are taking part in the fine wine scene? And what brings them there in the first place? 

Fikayo Ifaturoti (@hautsomm_) understands this demographic better than most, as a fine wine consultant and experience curator who has tapped into the younger generation of collectors and drinkers. 

In our latest Fine Lees, Fikayo’s article ‘In Real Life’, uncovers the answers hiding in plain sight that help to draw younger generations into the world of wine. 

Read the full article at the link in bio. by @bibendumwine
0
6 months ago
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A very special milestone at the London office this morning, welcoming Fanny and Loic Jamet @domainejamet before they headed off with our team to visit some of our most valued on-trade customers. A rare and truly memorable occasion and for many the first visit in over 10 years. 

We were honoured to open the 2001 Côte-Rôtie, a breathtaking reminder of the elegance and longevity that make Jamet’s wines so iconic. Thank you for your partnership and trust.

We deeply love and admire your expression of Syrah: wines that embody heritage, craft, and the enduring magic of the Northern Rhône. We couldn’t be prouder to work alongside you. 

Here’s to many more pivotal visits and shared moments ahead 🍷 ✨ by @bibendumwine
3
6 months ago
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Yesterday we were delighted to celebrate the @starwinelist UK Awards 2026, as sponsors of the Best Long List award. 

Congratulations to @dopposoho for taking home the prize, along with a magnum of Leslie's Brut from @balfourwinery. 

Congratulations to all of the restaurants and bars who were nominated! by @bibendumwine
0
6 months ago
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Introducing: @AngasandBremer from Langhorne Creek in South Australia. 

The winery sits between two rivers, Angas and Bremer, giving its namesake. These rivers are the lifeblood of the winery and have shaped the land for centuries, nourishing the soils and carving out unique terroir for exceptional wines. 

Angas & Bremer are  committed to environmentally responsible practices, such as using lightweight glass and utilising an EPA registered composting area for harvest waste, and organic options that resonate with conscious consumers. 

Talk to your account manager to learn more about Angas & Bremer wines and shop the collection on Bibendum Wine Online. by @bibendumwine
0
7 months ago
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Ever wonder why the wine on your European getaway is so much cheaper?  
 
As @drjamiegoode explains in our latest Fine Lees, the British tax, or ‘duty’, system on wine is what makes the average tipple so dear.  
 
Jamie delves into the history of the tax system, how it’s evolved into what it is today, and what it means for the hospitality and wine industry, as well as consumers.  
 
Comment ‘duty’ in the comments below to read the full article. by @bibendumwine
2
7 months ago
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What do you know of the southern-most region of Cote-des-Bar in Champagne, Les Riceys? 

Once part of Burgundy, Les Riceys is closer to Chablis than Rieims or Epernay. And walking among the vines you’d be forgiven for thinking you were in the rolling hills of Burgundy. 

Surrounded by dense forest, these hillsides emerged during the Jurassic period, meaning they share the same Kimmeridgian subsoil as Chablis – a remarkable point of difference to the Champagnes from this region. It is also the only Champagne AOC which permits the production of still rosé. 

@domainealexandrebonnet produces both traditional Champagne and still rosé, as one of the largest Grower Champagne houses in the region. With its proximity to Burgundy, Pinot Noir reigns supreme and it is certainly at the heart of Domaine Alexandre Bonnet. 
 

Talk to your Account Manager today to try the brand-new range. by @bibendumwine
2
7 months ago
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After an educational trip to Rioja, our Wine Educator Matt Correal, was most taken by the white wines coming out of the region. 

Turns out his palate was onto something… white Rioja wines are on the rise! As global consumption generally turns away from red wines, native white varieties from the region are having a resurgence in planting and popularity. 

In the latest Fine Lees, Matt dives into this evolution, uncovering the strategic planning behind the movement and the varieties to look out for. 

Comment ‘rioja’ in the comments below to read the full article. by @bibendumwine
0
7 months ago
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Last week our buying and trade marketing teams headed to the city of love (and wine!) for Wine Paris.  
Our Wine Agency Assistant, @holly_hartree had a busy few days meeting with producers new and old, tasting through wines, learning trends and innovations, and even managing to find some time to indulge in the city’s culinary delights. She shared with us a few highlights from her trip:  
	•	A visit to the historic @lachablisienne1923  Case St Paul where their Grand Crus are burrowed away in vaulted cellars.  
	•	Uncovering global wine trends, where regenerative viticulture is front and centre, as more wineries aim for certification and increased transparency on their sustainable credentials.  
	•	Tasting old vintages, including rare back vintages of the Rosé des Riceys 2012 and 2005 from @domainealexandrebonnet 
	•	A lunch to remember with @chateauroubine in a Corsican restaurant within the halls at Wine Pairs.  
	•	Having fantastic conversations with our producers including @quintapedraalta , @casademouraz and @domainedumeteore .
Scroll through the photos to see the highlights from our team’s camera roll. by @bibendumwine
1
7 months ago
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A perfect food and wine pairing can be just the trick to take a dining experience to the next level. 

With a little help from @Bibendumwine we've put together a cheat sheet to find your next perfect pairing.

Let us know in the comments your number one rule for food and wine pairing.

#Bibendumwine #Top50CocktailBars #ad by @bibendumwine
0
7 months ago
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