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bird.canan

@bird.costello

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accoutrements • tiger uppercut • scenic route • tiger driver 91’ • lone wolf

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L.M.N.A. - LUCAS MUSEUM OF NARRATIVE ART @lucasmuseum - years in the making derived from Lucas’ decades spanning collection.

AKIRA - Katsuhiro Otomo

STAR WARS PREQUEL LORE taken in Lucas Museum of Narrative Art by @bird.costello

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10 days ago

Long time listener, first time caller. ETRA Los Angeles @etra.la • CHEF EVAN ALGORRI @ealgorri • ANDREW LAWSON @andrewmlawson ❤️🔥 thank you! taken in Melrose Hill, Los Angeles by @bird.costello

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11 days ago

Sometimes, after a great birthday meal, you are so full that in order to help digestion you just have pretend to take a cover photo for your debut boy band album 🤣 (belated birthdays to @homenowthen and @themarcfajardo - creative director and photo cred: @swa_roc 📸).

Linear notes and limited edition inner vinyl sleeve. (art director and photo cred: @swa_roc 📸). 😉 taken in Bavel DTLA by @bird.costello

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18 days ago

Really really long time listener, first time caller. THE WOLVES DTLA @thewolvesdtla (Luciana and Kevin, thank you!)

Tigers Milk No 3. - Gran Dovejo Tequila, Pineapple, Heirloom Tomato, Cilantro, Thai Chili, Milk Clarified. by @bird.costello

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23 days ago

HOUSE OF GLORY WRESTLING @hogwrestling PRESENTS “FALL OUT” 2026 Los Angeles. The main event featuring The PROTOSTAR KYLE FLETCHER @kylefletcherpro vs THE LEGEND, AMAZING RED @amazingred_iod taken in The Globe Theatre by @bird.costello

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a month ago

HOUSE OF GLORY WRESTLING @hogwrestling PRESENTS “FALL OUT” 2026 Los Angeles. taken in The Globe Theatre by @bird.costello

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a month ago

JACARANDA LOS ANGELES @jacaranda.la • The legend, CHEF DANIEL PATTERSON @chefdanielpatterson • SARAH LEWITINN @ultragrrrl thank you and the entire team for a delicious meal and drinks! 💜🤌🏼

BEET ROSE - plum, yogurt, rose petal ice.

EGG YOLK POACHED IN SMOKED OUL - kaluga caviar, crême fraiche, chive

GRILLED AND RAW VEGETABLES - green juice of nopales, yerba santa and lime.

CHEERY TOMATO - cold yuna,basil olive oil.

SPOT PRAWN AND SQUASH DUMPLING - yellow squash - habanero-saffron sauce, flowering cilantro.

GENTLY COOKED ABALONE - lettuces, fresh wasabi,
dill.

CHANTERELLE AND POTATO - brown butter, sorrel.

PEPPER SEARED DUCK BREAST. Elderberry-Wild bay sauce, broth of grilled bones, watercress salad.

FROZEN LIME Marshmallow - coal toasted meringue

Carrot, passionfruIt and coffee

FRUIT ANARCHY taken in Jacaranda by @bird.costello

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a month ago

LIELLE LOS ANGELES @lielle.la • THE legend, CHEF MARCUS JERNMARK @marcus.jernmark - Great to be back and taste the new menu! (Thank you to the entire team for f’n delicious meal 🖤🤌🏼🥹). Looking forward to the opening of MARÉE. 🙏🏼

Local heirloom tomato, salted husk cherries, marigold vinegar, fresh cheese curd.

Monkfish “bbq,” caramelized turnips, fennel marmalade, bouillabaisse.

Summer special - Lobster agnolotti.

California squab “roti,” grilled corn, girolles, shiso, black apple caramel.

Tres leches, salted milk ice cream, anise hysop mousse, dried milk skin, cured citrus

Delicious dessert milk bread.

Chocolate soufflé taken in Lielle by @bird.costello

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a month ago

MIURA BEVERLY HILLS @miura.beverlyhills • The legend, CHEF DEREK WILCOX @chefderekwilcox 🤌🏼❤️ (thank you and the team for the delicious meal and everything!). taken in Rodeo Drive by @bird.costello

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a month ago

FLEURETTE SAN DIEGO @fleurettesd • CHEF TRAVIS SWIKARD @travisswikard - thank you all for a delicious meal and drinks! 🔥❤️ 🤌🏼 taken in La Jolla Commons, San Diego, California by @bird.costello

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a month ago

LUCIEN LA JOLLA @lucienlajolla • CHEF ELIJAH ARIZMENDI @elijaharizmendi - thank you and the entire team for a delicious meal and service. 🔥❤️ - official birthday dinner • Cheers to another year older.

Sweet Corn, N25 Oscietra Caviar, Australian Winter Truffle

San Diego Uni, Kinki Fish, Raspberry 😋😋😋

Santa Barbara Halibut, Fingerlime, N25 Kaluga Hybrid Caviar.

Catalina Island Spot Prawn, Calamansi Kosho, Jimmy Nardello Pepper.

WOLFE RANCH QUAIL, Fig leaf, Wild Chanterelle 🙌🙌🙌🙌🙌🙌

Almighty WOLFE RANCH QUAIL!

Alphonso Mango, 70% San Jose Chocolate, Morita Chilli.

Japanese Eggplant, Chamoe Melon, Black Cardamom. taken in La Jolla, CA by @bird.costello

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a month ago

Better late than never - Cheers to another year older. QUIXOTE @quixotemezcal • LAFAYETTE HOTEL @thelafayette (love the space and drinks, thank you! 🖤🖤🖤 - Raven @zenraisin and Edwin @thisguiyy thanks for the birthday rec again!) - “MOTOMAMI” - Oaxacan Rum, Mezcal, Smoked Pineapple, buttered Gardenia, Sochu, Lime, Demerara. taken in The Lafayette Hotel, Swim Club & Bungalows by @bird.costello

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a month ago