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Bites by Bailey 👩🏼‍🍳

@bites.bybailey

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Passing my plate 🍽️🥕🫐🍣🍰
Main: @bednarbailey !!!

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7 MINUTE SHISHITO PEPPERS!!! 🌶️ The perfect appetizer or side dish to whip up when you’re looking for minimal effort lol. The good thing is once you have these ingredients, you will have them for a long time and the shishito peppers will be the only grocery you’ll need to repurchase! 😉

I tend to measure with the heart on most of these ingredients but I will give some rough measurements! 🤞🏼The beauty of cooking is you can make it completely your own so feel free to taste your sauce throughout to make sure it’s to your liking! 💗

All you will need is:
1. Shishito peppers
2. 4 tbsp soy sauce
3. Splash of rice wine vinegar (1 tsp)
4. 2 tbsp Sriracha (adjust to your own spice level)
5. 3 cloves of garlic
6. 1/4 tsp white pepper
7. 1/2 tsp sesame seeds
8. 1.5 tbsp honey
9. Bonus if you have sesame oil! (Just a splash)

RECIPE:
1. Heat up a pan over medium/high heat
2. Toss your shishito peppers with cooking oil of your choice (about 1tbsp)
3. In a small bowl mix together soy sauce, a splash of rice wine vinegar, sriracha, minced garlic, white pepper, sesame seeds, splash of sesame oil, and honey.
4. Once your pan has heated, add the shishito peppers and let them blister for 2 minutes. Flip them & let them cook for another 2 minutes.
5. Once the peppers are blistered and have some brown to them, turn the heat to low and let the pan cool down for 1 minute.
6. Mix in your sauce, stirring frequently until the sauce starts to turn to a glaze.
7. After about 2 minutes transfer peppers to a bowl making sure to get all of that sauce into the bowl with the peppers.
8. Sprinkle with more sesame seeds & ENJOY! 😋 by @bites.bybailey

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a year ago

First episode: GARLIC PARM OYSTERS🦪

Super easy to make and absolutely affordable with Whole Foods $1 Oyster Fridays! HACK- ask them to shuck for you.

All you will need is:
1. Oysters (we baked them so opted for gulf coast)
2. Garlic herb compound butter (found in the fresh bread section of WF)
3. Seasoned salt
3. Italian bread crumbs
4. Fresh block of parm
5. 1/2 Lemon

RECIPE:
1. Preheat oven to 425 degrees
2. Mix together fresh parm & breadcrumbs (50/50 each) to use as a topping
3. Sprinkle oysters with season salt
4. Spoon Whole Foods garlic herb compound butter onto each oyster
5. Top each with a generous amount of breadcrumb/parm mixture
6. Bake at 425 for 8-10 min
7. Top with a splash of lemon juice & enjoy! 😋 by @bites.bybailey

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a year ago

Hi friends!!! Welcome to Bites by Bailey 🍴 Over the past few years I have developed a huge passion for cooking & exploring new cuisines that I am really excited to share more of! 👩🏼‍🍳🥧🍜🍣🌮🍳

Growing up the Pass the Plate segment on Disney Channel was always one of my favs so it’ll be fun to now pass my plate to you guys! #BitesByBailey 🍪🫶🏼🥯 by @bites.bybailey

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a year ago