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@biteshq

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🍸 the friend who’s always making reservations
🌺 Singapore & wherever else I land!
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not my usual content but i just had to share this 😙

my friends surprised me with the CUTEST cake featuring the @offcampusonprime cast 😭😻 i was genuinely so obsessed with all the little details (i mean look at the lil bows!!!)

didn’t manage to get a photo of the inside before we demolished it, but it was a hojicha buttercream cake by @cheatdaystudiocakes 🤍 i’m pretty sure i’ll be thinking about this cake for a long time

#offcampus #cake by @biteshq

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3 months ago

look! at! that! spread! INSANE!!!!!

my friend opened a lil home cafe over the weekend just for f&f hehe 🤓 & everything was so good that we gobbled up all their food…

didn’t manage to take pics of the drinks but they were genuinely so interesting ~
had a Genmaicha Latte with Earl Grey Syrup & Tofu Cream first, then a Hojicha Latte with Mango Syrup & Sea Salt Foam after (lowk sounds questionable but don’t knock it till you try it)

thanku girlies for filling our tummies & creating a space for all of us to just hang out together 🤍

i’ll be earnestly waiting for homie house 2.0 <3 taken in Singapore by @biteshq

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5 months ago

saw the long queue and the Singaporean in me simply could not resist queuing up 😩 taken in Song Gye Ok Singapore The Centrepoint Korean Grilled Chicken Restaurant by @biteshq

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16 days ago

📍 CheongDamChae | 123 Telok Ayer Street, Singapore 068592

finally tried out @cheongdamchae_sg a Korean restaurant run by actual Korean owners 🇰🇷

the 𝐉𝐣𝐮𝐤𝐤𝐮𝐦𝐢 𝐒𝐚𝐦𝐠𝐲𝐞𝐨𝐩𝐬𝐚𝐥 was SUPERRRR spicy… and somehow the more i ate, the spicier it became 🥵 definitely satisfied all my Asian spicy cravings… 2 things i absolutely love: jjukkumi + pork belly combined into one dish? of course i was going to love this. & it tasted even better wrapped up in a ssam with all the sides 🤌🏻

the 𝐁𝐞𝐞𝐟 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐃𝐨𝐞𝐧𝐣𝐚𝐧𝐠 𝐒𝐭𝐞𝐰 was packed with ingredients and really hearty, while the 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐄𝐠𝐠 was a nice little side to have with everything. both were pretty straightforward for me, but still good additions to the meal

and of course, had accompany the meal with the Korean drinks to get the full experience~

🌟 overall: 7/10

if you’re looking for a proper Korean spot in the CBD, this is one to have on your list! i would love to be back to try more items on their menu!!!

thank you @cheongdamchae_sg for having me over for a tasting! #bitesoninvite taken in CheongdamChae Korean BBQ Restaurant by @biteshq

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17 days ago

📍 La Bottega Enoteca | Joo Chiat

insane birthday backlog but the birthday posts are NOT over!!! went here to celebrate my birthday with my girlsss 🤭 & i am no stranger to @labottegasg so obviously i had to come back for my birthday (take a shot every time i say birthday)

started with the 𝐂𝐫𝐮𝐧𝐜𝐡 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐒𝐚𝐧 𝐃𝐚𝐧𝐢𝐞𝐥𝐞, and i already knew we were off to a good start. the burrata was so creamy with the salty prosciutto and sweet little tomatoes… ughhhh it was so good that it disappeared from the table so fast

but the REAL star for me was the 𝐃𝐨𝐮𝐛𝐥𝐞𝐂𝐫𝐮𝐧𝐜𝐡® 𝐂𝐚𝐩𝐫𝐞𝐬𝐞. i’m not even exaggerating when i say this is probably one of the best pizza/bread-type things i’ve eaten??? the crust was SO ridiculously crunchy and light, but still had that nice chew to it, and then you get the creamy burrata, pesto and cheese in the middle… crispy + creamy + cheesy is a combination i will never get tired of

there was just something about the texture that kept me going back for another bite. you know when something is so crunchy you can literally hear it while you’re eating it? yeah this was THAT. honestly could’ve eaten the whole thing myself lor 🤣

for pasta, we got the homemade 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 𝐀𝐥 𝐑𝐚𝐠𝐮 𝐃𝐢 𝐌𝐚𝐧𝐳𝐨 and 𝐏𝐚𝐜𝐜𝐡𝐞𝐫𝐢 𝐆𝐚𝐦𝐛𝐞𝐫𝐢 𝐄 𝐋𝐢𝐦𝐨𝐧𝐞. the ragu was rich and comforting, while the prawn pasta was brighter and more refreshing with all that lovely lemony zest

🌟 overall: 10/10

service was really lovely too! the staff were super sweet and attentive, and despite the menu being pretty extensive, they knew their stuff and were really informative when we were deciding what to order

the ambience is also so perfect for a date night or girls’ night out — cosy, intimate and just the right amount of fancy <3

only thing is, i’d definitely recommend making a reservation because they’re super popular… but honestly, there’s a reason for it! taken in La Bottega Enoteca by @biteshq

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a month ago

📍 Fu Yuan | Teochew Restaurant

i rarely eat Teochew food, so this was actually quite a new experience for me! i don’t think i’ve ever been to a fancier Teochew restaurant before either, so it was really nice getting to try dishes i don’t usually have

we started with the 𝐂𝐫𝐢𝐬𝐩𝐲 “𝐁𝐢𝐧𝐠 𝐂𝐡𝐮𝐚𝐧” 𝐁𝐫𝐢𝐧𝐣𝐚𝐥, and my family just quietly demolished the whole plate within minutes… crispy on the outside, soft on the inside… what more can you ask for! 😮‍💨

the 𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐃𝐫𝐮𝐧𝐤𝐞𝐧 𝐘𝐞𝐥𝐥𝐨𝐰 𝐑𝐨𝐞 𝐂𝐫𝐚𝐛 was another pleasant surprise! growing up, i never really ate crab roe because i found it too fishy, but this was actually really good! the sauce was light and refreshing too. they even provided gloves, which i greatly appreciated because crab eating can get messsssyyyyyy

and because i’m a certified pumpkin lover, the 𝐂𝐫𝐞𝐚𝐦𝐲 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐁𝐨𝐬𝐭𝐨𝐧 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 was definitely way up there for me 💖 the pumpkin sauce was creamy, savoury with a little sweetness, and paired so nicely with the lobster
*𝘸𝘩𝘪𝘤𝘩 𝘣𝘵𝘸, 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘨𝘦𝘵 𝘤𝘰𝘮𝘱𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘺 𝘸𝘩𝘦𝘯 𝘺𝘰𝘶 𝘮𝘢𝘬𝘦 𝘢 𝘳𝘦𝘴𝘦𝘳𝘷𝘢𝘵𝘪𝘰𝘯 𝘶𝘴𝘪𝘯𝘨 𝘱𝘳𝘰𝘮𝘰 𝘤𝘰𝘥𝘦 “𝘍𝘠𝘓𝘖𝘉𝘚𝘛𝘌𝘙” 🦞

but tbhhhhh, the dish my family kept going back for was the 𝐖𝐨𝐤-𝐅𝐫𝐢𝐞𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐑𝐚𝐝𝐢𝐬𝐡 𝐇𝐨𝐫 𝐅𝐮𝐧 (basically chye poh hor fun) — SO comforting and full of wok hei!!!

we ended with the 𝐎𝐫𝐡 𝐍𝐞𝐞, 𝐏𝐞𝐚𝐜𝐡 𝐆𝐮𝐦 𝐰𝐢𝐭𝐡 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐌𝐢𝐥𝐤 and 𝐂𝐡𝐞𝐧𝐠 𝐓𝐞𝐧𝐠. sweet but not overly sweet, which i think is very much made for Singaporean taste buds

🌟 overall: 8/10

imo Fu Yuan is such a lovely place to bring the family, especially the elderly! they have private rooms too, so i can definitely see this being a nice cosy spot for birthdays or family gatherings 👩‍👩‍👧‍👧

the service was fantastic throughout too! shoutout to Li Chee, Leslie and Kuan for taking such good care of my family 🤍

thank you Wilson & @fuyuandining.sg for having me over for dinner! #bitesoninvite by @biteshq

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a month ago

📍 Home Dawn | Clarke Quay

if your name starts with A, S, J or Y… when are we going for brunch…? 😛

finally made my way down to @homedawn.sg for a little brunch date 🤍 cosy space, laid-back vibes and quite the spread!

🌟 𝐇𝐨𝐦𝐢𝐞’𝐬 𝐁𝐫𝐞𝐤𝐤𝐢𝐞 𝟐.𝟎 — my favourite! scrambled eggs, sourdough, BRUSSEL SPROUTSSSS, tater tots, sausage, roasted tomatoes & MAPLE-GLAZED PANCETTA!!!! so so goodddd
🌟 𝐏𝐚𝐢𝐧 𝐏𝐞𝐫𝐝𝐮 — fluffy brioche, honey mascarpone, seasonal fruits & toasted almonds. the perfect dish to satisfy my sweet tooth <3
🌟 𝐌𝐢𝐬𝐨 𝐁𝐮𝐭𝐭𝐞𝐫 𝐕𝐨𝐧𝐠𝐨𝐥𝐞 — rich, savoury and PACKED with flavour
• 𝐒𝐩𝐚𝐦 & 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐨 — classic & simple
• 𝐒𝐨𝐮𝐫 𝐏𝐥𝐮𝐦 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐅𝐫𝐢𝐞𝐬 — sweet, tangy & crispy
• 𝐓𝐚𝐭𝐞𝐫 𝐓𝐨𝐭𝐬 — crispy little tots, always a good side but i kinda wished it was more salty

☕️ for drinks,
• 𝐈𝐜𝐞𝐝 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 — my favourite! rich & chocolatey
• 𝐃𝐢𝐫𝐭𝐲 𝐌𝐚𝐭𝐜𝐡𝐚 — sweeter & nuttier towards the bottom
• 𝐒𝐩𝐚𝐧𝐢𝐬𝐡 𝐋𝐚𝐭𝐭𝐞 — pretty standard
• 𝐌𝐚𝐭𝐜𝐡𝐚 𝐋𝐚𝐭𝐭𝐞 — decent, not the super gao type

anyways, back to the ridiculously good deal… apparently if someone at your table has one of those initials, the WHOLE TABLE gets 1-for-1 brunch 👀 only available through September, so round up your homies & head to Home Dawn 🤭

lastly, thank you @homedawn.sg for having me! & Wilson for the lovely brunch invite ❤️‍🔥

#bitesoninvite taken in Singapore by @biteshq

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a month ago

📍 Nami Korean Grill House | Bukit Timah

finally made my way down to @namibyhanjip.sg in Greenwood for a proper Korean BBQ meal! the space is cosy and comfortable, and the staff were really attentive and sweet throughout. i especially loved the hands-free grilling — they handled all the meats for us and got everything cooked just right, so we could simply sit back & yap 🤍

here’s a little look at what we had — starting with the ones i enjoyed most:

🌟 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐂𝐫𝐚𝐛 — my personal favourite of the night! i love love love ganjang gejang & this was super duper fresh
🌟 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐀𝟓 𝐖𝐚𝐠𝐲𝐮 𝐂𝐡𝐮𝐜𝐤 𝐑𝐢𝐛𝐬 — easily the crowd favourite, beautifully marbled and melt-in-your-mouth tender
🌟 𝐁𝐞𝐞𝐟 𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛𝐬 𝐒𝐨𝐮𝐩 — light but hearty with tender beef chunks
🌟 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 — crispy edges with a soft, chewy, almost mochi-like centre
• 𝐒𝐩𝐢𝐜𝐲 𝐒𝐞𝐚 𝐒𝐧𝐚𝐢𝐥𝐬 𝐒𝐚𝐥𝐚𝐝 — sweet, spicy and surprisingly not fishy at all
• 𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨 — refreshing and citrusy, a nice little palate cleanser
• 𝐒𝐩𝐢𝐜𝐲 𝐓𝐨𝐟𝐮 𝐒𝐭𝐞𝐰 𝐰𝐢𝐭𝐡 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 — smoky, hearty and packed with seafood
• 𝐉𝐞𝐣𝐮 𝐁𝐥𝐚𝐜𝐤 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 & 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐏𝐨𝐫𝐤 𝐂𝐨𝐥𝐥𝐚𝐫 — juicy, flavourful and nicely charred
• @chorongchorong.official 𝐒𝐨𝐣𝐮 — refreshing and fruity, perfect to cut the BBQ grease

oh btw, Nami has some new additions to the menu 👀 Hanwoo Beef from Korea & Jeju Black Pork from Jeju Island, with cuts
🐄 Hanwoo Ribeye,
🐄 Hanwoo Striploin
🐖 Jeju Black Pork Collar
🐖 Jeju Pork Belly

also, a few little perks if you’re planning a visit:
🍀 reserve via Chope to get a complimentary Wagyu Oyster Blade
🎂 birthday month? get a complimentary A5 Japanese Wagyu Ribeye (Mon–Thurs)
🥂 k-hour drinks (Mon–Thurs)

big shoutout to the very lovely @namibyhanjip.sg staff & Wilson for the kind invite 💖 #bitesoninvite taken in Nami Korean Grill House By Hanjip by @biteshq

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2 months ago

📍 Nami Korean Grill House | Bukit Timah

spent the evening at @namibyhanjip.sg in Greenwood and had such a lovely time here! the staff were really attentive and sweet throughout, and i especially loved the hands-free grilling — they handled all the meats for us and got everything cooked just right, so we could simply sit back & yap 😌

here’s a little look at what we had — starting with the ones i enjoyed most:

🌟 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐂𝐫𝐚𝐛 — my personal favourite of the night! my first time having ganjang gejang and i finally understood why people call it a “rice thief”
🌟 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐀𝟓 𝐖𝐚𝐠𝐲𝐮 𝐂𝐡𝐮𝐜𝐤 𝐑𝐢𝐛𝐬 — easily the crowd favourite, beautifully marbled and melt-in-your-mouth tender
🌟 𝐁𝐞𝐞𝐟 𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛𝐬 𝐒𝐨𝐮𝐩 — light but hearty, with reeaaalllly soft beef
🌟 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 — super crispy edges with a soft, chewy, almost mochi-like centre
💛 𝐒𝐩𝐢𝐜𝐲 𝐒𝐞𝐚 𝐒𝐧𝐚𝐢𝐥𝐬 𝐒𝐚𝐥𝐚𝐝 — sweet, spicy and surprisingly not fishy at all
💛 𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨 — refreshing and citrusy, a nice little palate cleanser
💛 𝐖𝐚𝐠𝐲𝐮 𝐎𝐲𝐬𝐭𝐞𝐫 𝐁𝐥𝐚𝐝𝐞 — thinly sliced, well-marbled and grilled to perfection
💛 𝐉𝐞𝐣𝐮 𝐁𝐥𝐚𝐜𝐤 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 & 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐏𝐨𝐫𝐤 𝐂𝐨𝐥𝐥𝐚𝐫 — juicy, flavourful & nicely charred
💛 𝐒𝐩𝐢𝐜𝐲 𝐓𝐨𝐟𝐮 𝐒𝐭𝐞𝐰 𝐰/ 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 — smoky flavour with a gentle kick of heat
💛 @chorongchorong.official 𝐒𝐨𝐣𝐮 — perfect to cut the BBQ grease

and btw Nami has some new additions to the menu 👀 𝐇𝐚𝐧𝐰𝐨𝐨 𝐁𝐞𝐞𝐟 & 𝐉𝐞𝐣𝐮 𝐁𝐥𝐚𝐜𝐤 𝐏𝐨𝐫𝐤 with cuts like:
🐄 Hanwoo Ribeye
🐄 Hanwoo Striploin
🐖 Pork Collar
🐖 Pork Belly

also, a few little perks if you’re planning a visit:
🍀 make a reservation via Chope and you’ll get a complimentary Wagyu Oyster Blade
🎁 birthday month? there’s a complimentary A5 Japanese Wagyu Ribeye (Mon–Thurs)
🍻 k-hour drinks are available (Mon–Thurs)
🐣 kids eat free on weekends during lunch

overall, a really lovely spot for a Korean night with friends or family — cozy setting, attentive staff and good food

thank you @namibyhanjip.sg and Wilson for the very kind invite 💖 taken in Nami Korean Grill House By Hanjip by @biteshq

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2 months ago

📍 Cenzo | Club St

tucked away along Club Street, Cenzo brings together Italian flavours with a modern Australian twist

we started with the 𝐋𝐚𝐦𝐛 𝐒𝐤𝐞𝐰𝐞𝐫, and this was actually my first time having lamb with mint jelly. now i totally get why it’s such a classic pairing! the mint added this freshness that cut through the richness of the lamb so nicely, while the herb emulsion brought everything together

the 𝐊𝐢𝐧𝐠 𝐏𝐫𝐚𝐰𝐧 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 was another standout. every spoonful had such a deep, concentrated seafood flavour that it genuinely tasted like it had been cooked with a rich prawn bisque from start to finish. if you’re someone who loves seafood, this one’s a must for sure

one of the highlights of the night was definitely the 𝐂𝐚𝐬𝐞𝐫𝐞𝐜𝐜𝐞 𝐂𝐚𝐜𝐢𝐨 𝐄 𝐏𝐞𝐩𝐞, which is finished right at your table in a 24-month parmesan wheel 🫨 creamy, peppery, rich with just the right amount of sharpness from the cheese, and the fresh pasta was cooked perfectly al dente

for mains, we shared the 𝟒𝟎𝟎𝐠 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐏𝐨𝐫𝐤 𝐑𝐢𝐛 𝐄𝐲𝐞, and the ratio of meat to fat was just right, with the fat almost melting in your mouth, while the apple pork verjus added a subtle fruity acidity that balanced the richness 😮‍💨

& even the sides were memorable! the 𝐂𝐡𝐚𝐫𝐫𝐞𝐝 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢𝐧𝐢 came coated in an anchovy butter that added so much savouriness without being overpowering, while the 𝐁𝐞𝐞𝐟 𝐅𝐚𝐭 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 were dangerously addictive. crispy on the outside, fluffy inside, and seasoned simply with garlic, rosemary and salt. the kind of side you keep reaching for without thinking

and then the seasonal special arrived...

the 𝐅𝐫𝐢𝐜𝐨 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 completely stole the show. it’s essentially a crispy potato and cheese pancake but elevated ✨ they were incredibly generous with the black truffle, and underneath was a perfectly runny egg yolk that tied everything together! every bite was rich and ridiculously satisfying (oh and we finished the plate embarrassingly fast because none of us could stop reaching for another piece)

(…cont ⤵️) taken in Cenzo Singapore by @biteshq

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2 months ago

📍 Un-Yang-Kor-Dai | South Bridge Road

if you’re a fan of bold, unapologetically spicy Thai food, this is probably a place that’s already on your radar. specialising in Isaan cuisine from north-eastern Thailand, Un-Yang-Kor-Dai has been consistently recognised by the Michelin Guide over the years, and after this meal... i can definitely see why 🫢

we started with the 𝐒𝐩𝐢𝐜𝐲 𝐌𝐚𝐧𝐠𝐨 𝐒𝐚𝐥𝐚𝐝 𝐰/ 𝐃𝐫𝐢𝐞𝐝 𝐀𝐧𝐜𝐡𝐨𝐯𝐢𝐞𝐬, which was the perfect way to kick things off! despite the name, i didn’t find it very spicy. instead, it was tangy, refreshing and packed with crunch & the dried anchovies added such a nice savoury touch too. the perfect dish to order on a hot afternoon!

then came the meats! the 𝐔𝐘𝐊𝐃 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 was smoky, juicy and ridiculously tender, especially dipped into their chilli sauce. the 𝐔𝐘𝐊𝐃 𝐂𝐫𝐢𝐬𝐩𝐲 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 was equally memorable. the skin was unbelievably crispy and crackly, while the meat underneath stayed moist and almost melted in your mouth. it was seriously UNREAL 🤤

we also shared the 𝐅𝐫𝐢𝐞𝐝 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 𝐰𝐢𝐭𝐡 𝐏𝐫𝐚𝐰𝐧𝐬 alongside the 𝐏𝐚𝐝 𝐒𝐞𝐞 𝐄𝐰 𝐰𝐢𝐭𝐡 𝐁𝐞𝐞𝐟, and i definitely wasn’t expecting the noodles to have that much heat 😭 it was properly spicy, but the strong wok hei and those charred bits of noodles made it so worth it. the beef was cooked a BEAUTIFUL medium rare too, and a squeeze of lime helped cut through the grease

the 𝐆𝐨𝐨𝐧𝐠 𝐎𝐩 𝐖𝐨𝐨𝐧𝐬𝐞𝐧 was probably the quietest dish of the meal, though i think that’s more because everything else was so strong. the glass noodles soaked up the spicy sauce really well, the prawns were already half-deshelled (which i very much appreciated), and there were slices of pork belly hidden underneath too

🌟 overall: 9/10

this was one of the more impressive Thai meals i’ve had. every dish was packed with flavour, and you can really tell why they’ve continued earning Michelin recognition year after year! if you’re someone who enjoys authentic Thai food with bold flavours and a proper kick of spice, this is one i’d happily recommend 😙 taken in Unyangkordai SG by @biteshq

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45

2 months ago

📍 Mosella | Pan Pacific Orchard

came by Mosella to celebrate my grandparents’ anniversary 🤍

nestled inside Pan Pacific Orchard, the restaurant serves Mediterranean-inspired cuisine with an emphasis on fresh seasonal ingredients and grilled specialties. definitely more of a place for celebrations than an everyday meal

we were welcomed with complimentary fluffy bread served alongside a rosemary aioli and salsa verde. i told myself not to fill up before the mains arrived... but the rosemary aioli made that mission almost impossible 😭

we kicked things off with the 𝐆𝐚𝐦𝐛𝐚𝐬 𝐀𝐥 𝐀𝐣𝐢𝐥𝐥𝐨, and it set the bar pretty high for the rest of the meal. the king prawns were perfectly cooked with that fresh, springy bite, and the garlicky chilli oil was so addictive we were practically wiping the plate clean

i’ve always had a soft spot for 𝐁𝐥𝐚𝐜𝐤 𝐂𝐨𝐝, so this was one of the dishes i was most looking forward to. it arrived beautifully cooked, buttery and flaky, with the salsa verde bringing just enough freshness without overpowering the fish

another standout was the 𝐂𝐨𝐜𝐡𝐢𝐧𝐢𝐥𝐥𝐨 𝐀𝐬𝐚𝐝𝐨, Mosella’s take on Spanish suckling pig. the skin had that satisfying crispness you hope for, while the meat underneath stayed incredibly tender and juicy

even though lamb isn’t usually my first choice, the 𝐋𝐚𝐦𝐛 𝐂𝐡𝐨𝐩𝐬 completely changed my mind! there wasn’t any strong gamey flavour, just juicy, well-seasoned meat that was rich without feeling overwhelming

we also shared the 𝐂𝐡𝐚𝐫𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬, which was probably the only dish that didn’t quite wow me. the flavours were good, but i found the octopus a little tougher than i personally prefer

to balance out all the meat, we ordered the 𝐂𝐡𝐚𝐫𝐫𝐞𝐝 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫, and i’m glad we did. i appreciated that the truffle was kept subtle, letting the natural sweetness of the cauliflower come through instead of overpowering the whole dish

we wrapped up the meal with the “𝐈𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 𝐁𝐨𝐚𝐫𝐝”, and i honestly thought this was such a clever idea →

each cheesecake was inspired by a different cheese, so every bite tasted a little different. if you’re som taken in Mosella Restaurant by @biteshq

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36

3 months ago