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🍮🍚🍛
Supper Club @blowwater.co #2
- Japanese anime inspired

As Hongkongers we grew up on watching Japanese anime. As kids we’d rush home to put it on TV straight after finishing school. Almost all episodes showcased their amazing food. Think curry, bento, udon, dessert etc. That’s why it’s so heavily engrained in our culture.

Order link in bio 🌴

Date: Thu 19th Oct, 2023
Time: 7pm
Location: Blow Water Cafe, 4B Heathfield Rd, Kings Heath, Birmingham B14 7DB
Price: £40 per person, 5 course meal

Hope to see you there x taken in Blow Water 吹水 by @blackcat.bakes

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3 years ago

🌸🌱

Black Cat Spring Solstice Supper Club

Date: Tued 19th March, 2024
Time: 7pm
Location: Blow Water Cafe, 4B Heathfield Rd, Kings Heath, Birmingham B14 7DB
Price: £38 per person, 6 course meal

Purchase link in bio 🍚🥢

Waving off the winter time
Weather is getting warmer and warmer
Spring is definitely on its way

Embrace the essence of spring with Black Cat Bakes exclusive Japanese supper club! As nature awakens with the official first day of Spring Tuesday, 19th March 2024. We invite you to join us in celebrating the season of renewal, vitality and rebirth at Blow Water Cafe.

Black Cat Bakes promises to nourish your body with a meticulously crafted menu designed to harmonise with the spirit of spring. Each dish is curated to promote good digestion and provide essential nutrition.

Join us as we embrace the vibrant energy of the season and indulge in some select flavours of Japan.

Hope to see you at @blowwater.co x by @blackcat.bakes

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2 years ago

🚨Mooncake Restock Alert

🟢🟣🟡
Lava Custard and Swirl pastry ball are both available this week.
Try to manage to release a bigger batch this week.

And this batch won’t be dispatch on a Monday cos 30th is a bank holiday. So they will be dispatch on the 31st Aug. taken in Birmingham, United Kingdom by @blackcat.bakes

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5 years ago

Coffee / Hojicha / Chocolate sable by @blackcat.bakes

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2 years ago

Same as last year I will put those mooncakes which not pass the quality’s check into random boxes
It’s extra and free.
They taste just as good 😊 by @blackcat.bakes

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2 years ago

⚫️⚪️🌕🟢

Apart from the signature lava custard mooncake which you can purchase them from the website and deliver to your door step

Under this sort of temperature you gonna need something chilled

You can also have these snowy skin (mochi) mooncake from @blowwater.co starting from the coming weekend till mid autumn festival (17/9)

If you want to take away mooncake you can ask for the frozen one and defrost them before you consume.

AREN’T THEY LOVELY !!!!!
⚫️⚪️🌕🟢

Allergen
Black Sesame: milk, nut, gluten
Custard: milk, egg, gluten
Matcha red bean: milk, gluten by @blackcat.bakes

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2 years ago

Lalala it’s Friday 🍻🎈
How’s everyone it’s been a while since my last post.

Little update about myself
After taking nearly one year off
Two months ago I went back into my joinery journey
Still enjoying it.
Don’t worry I won’t mix up saw dust and flour 😂

Anyways
It’s nearly mid autumn festival again.
My annual baking project
Will only bake half of the amount I was used to this year

I release all the slots in one go this year.
PLEASE PLACE SEPARATE ORDERS
If you are ordering from different dates
If you are ordering more than 1 box sending to different addresses
otherwise I will trace after you for the extra postage 🏃🏻‍♀️💨

Because Mid Autumn Festival lands on the 17 September (Tuesday) this year I want to make you the 16 September slot mooncake get to you on time so will post them out with guaranteed next day delivery(I know it’s expensive). But if you are willing to risk it with Royal Mail track 24(80% arrive the next day) drop me a message I will sort out a link for you to order :)

And sad news is lava black sesame mooncake won’t be available this year.

Website is live now 🥮

Suitable for Vegetarian
ALLERGENS : Milk, Egg & Gluten by @blackcat.bakes

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2 years ago

Dragon Boats Festival is approaching 🐲🛶
Gonna bring these meat and veg versions of rice parcel back this year !
糉糉糉！心心念念♥️
People translate this rice dish zongzi to rice dumplings but I think rice parcel is more accurate.
This Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves and boiled. by @blackcat.bakes

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2 years ago

Black Cat Supper Club,

Themed, pop up supper club organised by @blackcat.bakes. This one being a 6 course Japanese menu and as always, open to all until fully booked. The menu centred on the arrival of Spring, and food to provide nourishment.

I’ve followed @blackcat.bakes around for years. Mani has a passion for all things interesting, and is talented beyond her own admission. So when bookings open up, I am always interested.

The same intrigue appealed to Tom from @stripclub_streetfood, and we arranged to meet up and share a meal.

Hosted at @blowwater.co in Kings Heath, the intimate space meant the seating allowed for conversation with other guests. Perfect for a supper club.

As we started, a bowl of Lotus root crisps seasoned with yuzu salt was placed on the table and we chatted. They were soon gone!

Next up was a spring salad, made up of bean sprouts, cucumber, mushroom, sesame, and ponzu sauce. A fantastic mix of vegetables, with a warm kick from the ponzu. Flavoursome and interesting.

I’ve never tried grilled Daikon, so when it arrived with miso mayo and spring onions sprinkled over, I was keen. A kind of large radish, chopped and cooked, this was delicious.

The tamagoyaki egg was something else I haven’t had before. Light and folded, almost like a cross between an omelette and a savoury egg custard, with its history dating back to the 1600s. Again, delicious.

The last savoury course was the Salmon Chazuke. Salmon served over rice with crispy fish skin and furikake, this was sensational. The server pours a dashi green tea broth over the dish, creating a tasty soup base in the bowl. Interesting, interactive, and ridiculously tasty.

The dessert course was an Uji Kintoki pudding made with matcha, and almost the same consistency to a crème caramel, but with matcha flavour. Served with azuki beans and shirotama dango (mochi balls), this dish was very interesting. It’s rare I have beans for dessert, but it worked!

An excellent evening of intimate and relaxed food and great company. Superb.

#birmingham #brum #kingsheath #supperclub #japanese #restaurant #menu #daikon #ponzu #mochi #matcha #popup taken in Blow Water 吹水 by @blackcat.bakes

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2 years ago

Hotpot vs clay pot rice

Both are typical Hong Kong autumn/ winter dishes
perfect for the next week single digit temperatures 🥶

Are we skipping spring this year ? by @blackcat.bakes

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2 years ago

🩷💛
Once a year rhubarb custard tart

🩷 sour and tangy rhubarb
💛 silky smooth custard
🤎 malty spelt pastry by @blackcat.bakes

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2 years ago

🌸🌱

Waving off the winter time
Weather is getting warmer and warmer
Spring is definitely on its way

Embrace the essence of spring with Black Cat Bakes exclusive Japanese supper club! As nature awakens with the official first day of Spring Tuesday, 19th March 2024. We invite you to join us in celebrating the season of renewal, vitality and rebirth at Blow Water Cafe.

Black Cat Bakes promises to nourish your body with a meticulously crafted menu designed to harmonise with the spirit of spring. Each dish is curated to promote good digestion and provide essential nutrition.

Join us as we embrace the vibrant energy of the season and indulge in some select flavours of Japan.

Date: Tued 19th March, 2024
Time: 7pm
Location: Blow Water Cafe, 4B Heathfield Rd, Kings Heath, Birmingham B14 7DB
Price: £38 per person, 6 course meal

Purchase link in bio 🍚🥢 by @blackcat.bakes

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2 years ago