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Blue Apron

@blueapron

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We know recent orders have fallen short. Here’s what we’re doing to make it right. We owe you an update.
Over the past several weeks, we've been transitioning to a new fulfillment partner, and to say that it has not gone smoothly would be an understatement. We know you depend on your Blue Apron meals to arrive when you expect them, without missing or unexpected items. We’re sorry we haven't delivered on that promise. by @blueapron

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a month ago

Sometimes you just need to make yourself one BIG cookie 🍪 Here’s a recipe for a single-serving (or shareable if you’re feeling generous) chocolate chunk cookie:

Ingredients:
1½ tbsp unsalted butter, melted
3 tbsp light brown sugar
1 tbsp granulated sugar
2 tbsp beaten egg (from one large)
Large pinch kosher salt
Small pinch baking soda
Dash of pure vanilla extract
¼ cup all purpose flour
Roughly chopped semisweet or bittersweet chocolate, to taste
Flaky sea salt

Directions:
1. In a bowl, whisk together butter, both sugars, egg, salt, baking soda, and vanilla until smooth. Stir in the flour and chocolate until thoroughly combined. Cover bowl and refrigerate until dough is firm, at least one hour and up to three days.

2. Preheat oven to 350. Press dough into an approximate ½-inch-thick disk. Transfer to a parchment-lined or silicone baking mat-lined baking sheet. Sprinkle the top with flake salt. Bake until until golden brown and crisp on the bottom and just set in the center, 15 to 18 minutes. Let cool on baking sheet at least 10 minutes before serving. taken in New York, New York by @blueapron

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187

2 months ago

Comment STEAK and we'll DM you the recipe.

These steaks make the perfect weeknight dinner: ✅ ready in about 30 minutes ✅ over 40g of protein ✅ under 650 calories ✅ hot honey biscuits. by @blueapron

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134

2 months ago

What sound does a pepper grinder make? Part 2! How'd we do? by @blueapron

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33

2 months ago

You're shucking wrong! 🌽 Have you seen this corn shucking trick? Simply microwave an ear for 3 minutes, cut off the end, and shake it loose from the husk (but watch for hot fingers!). by @blueapron

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2 months ago

72% of our customers told us they'd rather use everyday ingredients they already have at home if it meant paying less for their recipes.

Starting August 10, eggs will no longer be automatically included in Meal Kits. If a recipe calls for eggs, you can use your own or add a dozen organic, pasture-raised eggs through our Extra Proteins section.

To help with the transition, use code EGGS on an upcoming order for a free dozen organic, pasture-raised eggs.*

Learn more at the link in our bio.

*Valid on one upcoming order. See site for full terms. by @blueapron

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2 months ago

Your zodiac sign = your unhinged Instagram comment straight from our comments section 🫠 by @blueapron

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2 months ago

Sheet Pan Chicken and Cheesy Biscuits with Honey Mustard & Green Beans

An easy meal made easier thanks to @blueapron - which is offering you 50% off with code CODYTRIES #blueapronpartner by @blueapron

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2 months ago

Where’s your next bite? There’s actually only one right answer 🫣 by @blueapron

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2 months ago

Perfect Cut Challenge - Level 3: Bell Pepper 🫑

The rules are simple: cut the pepper exactly in half…but can our employees do it?

#perfectcutchallenge #satisfyingvideos #cookingchallenge #knifeskills taken in New York, New York by @blueapron

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2 months ago

We're saying goodbye to plastic recipe bags! By making this change, we're eliminating the equivalent of over 18 million 12 oz. plastic water bottles every year.

Instead, your ingredients will arrive in organized sections, with a cardboard tray to keep smaller items neatly in place and easy to stash in your fridge.

Same fresh ingredients AND a meaningful step toward reducing plastic waste. ♻️ by @blueapron

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2 months ago

Whipped brie is as easy to make as it is delicious (and impressive!). Make it for your next party or as a special treat for yourself! Check out our Brie rind salt video for what to do with your leftover rinds.

#whippedbrie #cheeseboard by @blueapron

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2 months ago