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@boneappleteaaa

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⚠️ picky eater
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🌸 michelin, fusion & more
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A surprisingly good find! Had zero expectations ordering steak at a random restaurant in Futian, but it completely delivered. ✨ ___ 📍 Hot Charcoal 柴可·炭火料理, Shenzhen Rating: 7/10 ___ 🥩 Australian Waygu M9+ Beef Rump Cap 250g • ¥398 taken in 卓悦中心 One Avenue by @boneappleteaaa
26
3 months ago
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3am street ramen hits different 🕒 ___ 📍博多天神(渋谷南口店) Hakata Tenjin, Shibuya Minamiguchi Rating: 7/10 ___ 🍜 Ramen with Roasted Pork Fillet, Seaweed, Spring Onion • ¥1100 taken in 博多天神　渋谷南口店 by @boneappleteaaa
37
5 months ago
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🍣 Special Omakase Course 🍣 • ¥18,000 ___ 📍Sushi Fukunaga @sushi_fukunaga Rating: 7/10 ___ taken in Tokyo, Japan by @boneappleteaaa
47
5 months ago
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A solid yakiniku in Tokyo 🇯🇵 ___ 📍Yoroniku EBISU 蕃 Rating: 7.3/10 ___ 🥩 Limited Truffle Set 🥩 • ¥14,400 assorted kimchi & namul beef tartare wagyu nigiri tsuchinoko sashimi of the day (2 kinds) salad with salt dressing loin, thick-sliced tongue, outside skirt chateaubriand, sirloin, silky loin lean meat of the day japanese clear soup awa’s somen noodle zabuton “sukiyaki” style with truffle dessert of the day taken in Yoroniku EBISU 蕃 by @boneappleteaaa
41
5 months ago
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My favourite Cantonese restaurant! It’s elevated home cooking, the kind that feels familiar yet somehow better than anything you’d make at home or find at other local spots. Pretty much every dish hits the spot. 🌟 ___ 📍Hop Sze 合時小廚 Rating: 8.3/10 ___ 🧀焗少爺豬扒飯 • HK$510 premium baked pork chop rice 🍍菠籮懷舊咕嚕肉 • HK$168 traditional sweet & sour pork 🦑土魷馬蹄蒸肉餅 • HK$168 steamed pork patty with dried squid 🐔Half 極品茶皇雞 • HK$318 tea-smoked chicken 🥬合時小炒皇 • HK$180 stir-fried chives with dried shrimp 🍞百花炸釀蝦多士 • HK$68pc deep-fried stuffed prawn toast 🥬白灼鮮時蔬 • HK$58 sautéed chinese kale taken in 合時小廚 by @boneappleteaaa
63
5 months ago
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We found @vuur.seoul last minute on CatchTable, drawn in by its sleek interior and a striking open kitchen. What looked aesthetically promising turned out to be a huge disappointment. None of the ingredients and sauces worked with the seafood, the flavours just didn’t come together. The mushroom course was downright inedible. The sourdough and palate cleanser shouldn’t qualify as proper courses as they were insignificant. The ice cream was a total artificial sugar bomb with zero balance. I could go on… The only course that was actually good was the Hanwoo. Overall, the meal wasn’t worth the price. We should’ve gone for à la carte meat dishes instead of committing to this set of nonsense. ___ 📍Vuur @vuur.seoul Rating: 4.5/10 ___ 📜 Vuur Tasting Menu • ₩169,000 Seafood Platter Herring, Sweet Shrimp, Braised Short Ribs Yellowtail Crudo Sourdough Seasonal Mushroom / Abalone Seasonal Fish Palate Cleanser Hanwoo 1++ No.9 (+ ₩35,000) Pomegranate Sorbet Truffle Ice Cream taken in 부르 Vuur by @boneappleteaaa
43
5 months ago
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Braving the cold at 6:30am, I headed to the internet-viral @seowonjuk in Myeongdong for a traditional Korean breakfast to start my day. Located in the basement, the restaurant was already packed with both locals and tourists. They’re renowned for their 48-hour simmered broth that serves as the base for their porridges. The umami-rich abalone porridge I got was pure comfort that warmed me right up. I can see why this place is so popular. It’s not flashy, but it delivered exactly the authentic hearty local experience I was looking for. 💚 ___ 📍Seowonjuk 瑞源 @seowonjuk ⭐️ Michelin Bib Gourmand Rating: 7/10 ___ 🥣 Premium Abalone Porridge • ₩24,000 taken in 瑞源 by @boneappleteaaa
34
5 months ago
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Sundaze at @peninsulahongkong The wagyu char siu was insane, definitely ordering it again. The crab claw was literally loaded with meat, it was worth every penny! Really liked that subtle tea flavour running through the tea chicken too. ___ 📍Spring Moon 嘉麟樓 Michelin Stars: ⭐ Rating: 7.6/10 ___ 🦀炸釀鮮蟹蓋 · HK$290 deep-fried crab shell stuffed with crab meat, onions 🦞蟹肉黃燜龍蝦豆腐 • HK$808 braised lobster with crab meat, bean curd, rich chicken sauce 🦀花彫蛋白蒸蟹鉗 • HK$448 steamed crab claw with egg white, chinese yellow rice wine 🐟黑魚籽峰巢九肚魚 · HK$428 deep-fried bombay duck fish with caviar, cripsy rice 🥣貴妃龍蝦泡飯 • HK$668 crispy rice with lobster in lobster bisque 🐽黑菜脯東坡肉 · HK$298 braised pork belly with soy sauce, preserved radish 🍮栗蓉焗西米布甸 • HK$98 baked sago pudding with chestnut paste 🐮蜜汁黑和牛叉燒 · HK$700 honey glazed barbecued wagyu beef 🐔茶黄煙燻脆皮雞 • HK$398 crispy half chicken smoked with tea leaves 🥭楊枝甘露 • HK$98 chilled sago cream with mango, pomelo 🥚蛋白杏仁露 • HK$98 sweetered almond cream with egg white 🥧燕窩蛋撻仔 · HK$128 baked egg custard tarts with bird’s nest taken in Spring Moon 嘉麟樓, The Peninsula Hong Kong by @boneappleteaaa
51
5 months ago
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A remarkable evening of contemporary Nordic 💫 ___ 📍Embla @emblahk Rating: 7.7/10 ___ ✨ 𝙀𝙢𝙗𝙡𝙖 𝘿𝙞𝙣𝙣𝙚𝙧 𝙈𝙚𝙣𝙪 ✨• HK$1288 🍬Nordic Snacks 🦞Lobster Roll/Shiitake Mushroom/Green Apple/Swedish Gin Espuma/Smoked Trout Roe 🐠Cured Yellowtail/Spring Radish/Vendace Roe from Kalix/Elderflower (+HK$200) 🍂Spring on a plate... 🍽White Asparagus/Mushroom/Sweet Peas/Pickled Onion/Sprouted Walnut 🐟Poached Turbot/Fermented Kohlrabi/Sauce Albufera/Razor Clams 🦆Aged Duck/Spring Carrots/Orange/Sea Buckthorn Sauce 🥩Wagyu A4 Striploin/Variations of Turnip/Cinnamon/Coffee Jûs (+HK300) 🍧Rapeseed Oil Sorbet/Poached Rhubarb/Meringue/Vanilla/Rose Mousse 🫖Inspiration of “Fika” with Tea taken in Embla by @boneappleteaaa
39
5 months ago
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Walked out of @siusiu.hk with a very happy belly 🍥 ___ 📍SIÜ SIÜ @siusiu.hk Rating: 7/10 ___ 🦞Flathead Lobster Tamago • HK$228 omelette, lobster miso sauce, pickled ginger 🦐Drunken Prawn • HK$148 red prawn, shaoxing wine, coriander 🍠SIÜ SIÜ Potato • HK$78 yellow sweet potato, crème shan zha brûlée 🥩Wagyu Steak • HK$298 self-based yuzu kosho sauce, leek 🥟Wonton • HK$158 japanese pork, clam chowder sauce, grana padano cheese 🍲MOOO? Kamameshi • HK$298 wagyu beef, uni, uni soy, scallop dashi 🍃Shiso Sorbet • HK$88 green tea crumble, SIÜ SIÜ sake jelly 🍆Rolling Yakiniku • HK$228 A4 wagyu beef, smoked eggplant, chipotle sauce 🐠Seafood Tartare • HK$138 mixed sashimi cutlets, garlic miso, tomato jalapeño salsa taken in Siu SIu by @boneappleteaaa
42
5 months ago
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🍶 Contemporary Korean at @orm.hk The yukhoe crispy was easily the most memorable dish of the night, flavours were perfectly executed. The wagyu dumplings and shrimp were pretty good too. Unfortunately, the chuck flap was quite dry, and the rest of the dishes didn’t stand out. Some of the drinks I had were quite experimental, though not necessarily in a good way for my taste. ___ 📍O’rm @orm.hk Rating: 6.9/10 ___ 🥠Yuk Hoe • HK$168 wagyu beef with caviar, seaweed crispy, soy glaze 🥟Truffle Mandoo • HK$148 wagyu beef, shrimp, truffle, apple soy glaze 🌶Clam Muchim • HK$118 fresh local clams, chojang, green oil 🥩Chuck Flap • HK$368 🦐Soy Marinated Shrimp • HK$98 homemade soy shrimp, rice ball, wasabi mayo 🫓Kimchi Prawn Pancake • HK$138 🐟Hwe Muchim • HK$168 daily special fish, gochujang, seasonal veg taken in Orm by @boneappleteaaa
49
6 months ago
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🎰 Omakase at @wynn.palace 🎰 *BG music by Toad is so cute lol! 🍄 A fun dining spot in Macau for after gambling. It’s perfect if you’re not in the mood for full-on fine dining but still want something a step above the usual. Good vibes, chatty sushi chefs, and decent food. ___ 📍Mizumi @mizumi.wynnpalace Michelin Stars: ⭐️ Rating: 6.8/10 ___ Matsu Set • MOP$1088 Seasonal Appetizer Seasonal Sashimi Selection of 8 Pieces Edomae Sushi & Handroll Red Miso Soup Shizuoka Melon & Seasonal Fruit taken in Mizumi at Wynn Palace by @boneappleteaaa
44
6 months ago
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