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@botticellifoods

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Lets Win The Weeknight 🍽️🍅🌿
Now available: @wholefoods @sprouts 🛒
More Here ↓

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Dinner just got a whole lot easier. 🙌 We’ve teamed up with our friends at @botticellifoods to give one lucky winner everything they need to make a seriously delicious meal.

Start with Zoup! Broth for a deep, rich boost of flavor, toss with your favorite pasta, then finish it off with Botticelli Organic Pasta Sauces. Consider dinner handled. 🍝

HOW TO ENTER:
✅ Follow @zoupofficial and @botticellifoods
✅ Like this post
✅ Tag two friends who would love to win (one tag per comment = one entry, unlimited entries!)
⭐ BONUS: Comment on both brands last 3 posts for an extra entry!

Giveaway runs through 10/18/26 at 11:59 PM PST. One winner will be randomly selected and contacted via Instagram DM on 10/19/26. Open to continental U.S. residents only, 18+. Not affiliated with or sponsored by Meta. Winner will only be contacted by the participating brands. Six jars of sauce and broth on a wooden surface. The central jar is Zoup! Original Chicken Broth, flanked by Botticelli Tomato & Basil and Botticelli Traditional sauces. More jars are visible in the background. by @botticellifoods

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2 days ago

Cozy up with a bowl of homemade tomato soup! 🍅🥣✨

Made with Botticelli Passata With Basil (found at @shopritestores !!)🌿🤍

Ingredients
1 tbsp Botticelli Cooking EVOO
1 small yellow onion, diced
4 cloves garlic, minced
½ cup Botticelli Roasted Red Peppers, drained and chopped
1 (24 oz) jar Botticelli Passata with Basil
2 cups chicken stock
½ cup heavy cream
½ tsp Italian seasoning
Salt and pepper, to taste

Whipped Ricotta
1 cup ricotta
2 tbsp Parmesan
1 tbsp Botticelli Finishing EVOO
Pinch of salt
Fresh basil

Recipe
Heat Botticelli Cooking EVOO in a large pot over medium heat.
Add the diced onion, minced garlic, and Botticelli Roasted Red Peppers all at once. Cook for 5–6 minutes, stirring occasionally, until the onion is softened and the garlic is fragrant.
Add Botticelli Passata with Basil and chicken stock.
Add Italian seasoning
Bring to a simmer and cook for 10–15 minutes.
Blend until completely smooth using an immersion blender.
Stir in heavy cream.
Season with salt and pepper to taste.
Combine ricotta, Parmesan, Botticelli Finishing EVOO, and salt. Whip until creamy.
Serve the soup topped with a generous spoonful of whipped ricotta and fresh basil.
Finish with a drizzle of Botticelli Finishing EVOO, if desired.

#soup #dinner #recipe #comfortfood #dinnerinspo by @botticellifoods

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2 days ago

This is going to be your new high protein breakfast obsession 🍳🌶️

These eggs in purgatory are a classic Italian breakfast made with our USDA Organic Calabrian Chili Pasta Sauce - found at @sprouts and @target 🍅

Ingredients:
• 1 jar Botticelli Calabrian Chili Pasta Sauce
• 4-6 eggs
• 1/3 cup cottage cheese
• 1 tbsp. Botticelli Cooking Extra Virgin Olive Oil
• 1/4 cup grated Parmesan
• Fresh basil
• Salt & black pepper
• Crusty bread, for serving

Directions:
1. Heat olive oil in a skillet over medium heat.
2. Pour in the pasta sauce and simmer for 3-4 minutes.
3. Make 4-6 small wells in the sauce and crack an egg into each.
4. Cover and cook until the egg whites are set and yolks are still slightly runny.
5. Add dollops of cottage cheese on top.
6. Top with Parmesan, basil, salt, and pepper.
7. Serve hot with toasted crusty bread for dipping.

#recipe #breakfast #italian #pastasauce #highprotein by @botticellifoods

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3 days ago

Who says dinner needs to be more than $30? 👀

All you need is some chicken, veggies, mozzarella, fresh basil, and a jar of our USDA Organic Botticelli Tomato & Basil Pasta Sauce 🌿🍅

#budgetmeals #dinnerinspo #wholefoods #grocery by @botticellifoods

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4 days ago

This is the pasta dish you NEED to make this fall 🍂🤎 Creamy vodka sauce + slightly sweet roasted butternut squash + savory chicken sausage = the ultimate cozy fall combo 🍝✨

Ingredients
• 1 jar Botticelli Organic Creamy Vodka Pasta Sauce (find at @wholefoods @target & @sprouts !!)
• 12 oz chicken sausage, crumbled
• 2 cups butternut squash, cubed
• 12 oz rigatoni or penne
• 2 cups fresh spinach
• ½ cup Parmesan
• 2 tbsp Botticelli Cooking extra virgin olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp ground sage
• Salt & pepper, to taste
• Fresh sage, for garnish
• Red pepper flakes, optional

Directions
Roast butternut squash at 400°F with 1 tbsp olive oil, sage, salt & pepper for 20–25 minutes, until tender and caramelized.
Cook pasta until just shy of al dente. Reserve ½ cup pasta water, then drain.
In an oven-safe skillet, heat remaining olive oil and brown the chicken sausage. Add garlic, Italian seasoning, salt, pepper & red pepper flakes.
Stir in Botticelli Organic Creamy Vodka Pasta Sauce and simmer for 3–5 minutes.
Add pasta and spinach, tossing until coated and spinach is wilted. Add pasta water as needed.
Gently fold in the roasted butternut squash and top with Parmesan.
Bake at 400°F for 10–15 minutes, until bubbly and lightly golden.
Top with crispy sage, extra Parmesan & freshly cracked black pepper.

#fall #halloweenrecipe #dinnerrecipe #recipe #fallrecipes by @botticellifoods

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6 days ago

Going to italy just got a lot cheaper 🇮🇹🍅

We use 100% Italian Tomatoes in our Pasta Sauces so you’re getting the true taste of italy in every single jar. Find us at a store near you using the store locator in our bio ✨

#italy #pastasauce #authentic #pasta by @botticellifoods

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8 days ago

Pumpkin + creamy vodka sauce?! Trust us 🎃🍝

This creamy, cheesy baked pasta is everything you want for fall. It’s made with our Organic Creamy Vodka Pasta Sauce, making it the ultimate comfort meal. Plus, it’s all made in one pan 😉🍳

Find our Organic Creamy Vodka at @wholefoods @sprouts & @target

#fallrecipes #dinnerinspo #organic #italian #pumpkin by @botticellifoods

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9 days ago

Have you ever wondered how our coffees are roasted? Well here’s a little BTS 🎬☕️

All of our coffees journeys start here at our facility located in Naples, Italy. They’re roasted, ground, bagged, sealed, then shipped to the US for you to enjoy ✨

#coffee #italy #behindthescenes #roastingcoffee #organic by @botticellifoods

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10 days ago

USDA Organic and one for every mood 🤭🍅🌿

Whether you’re craving a classic, creamy, or a spicy pasta sauce, Botticelli has you covered! Find all 3 now at @target 🎯🎯

#target #italian #organic #targetfinds #pastasauce by @botticellifoods

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11 days ago

Tailgate Sunday ::: #NFL Week 4 v. Jets

16 pizzas plus breadsticks … another winning tailgate!

🐻⬇️

#beardown #tailgate #chicagobears #BrookhavenMarket taken in Chicago, Illinois by @botticellifoods

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13 days ago

Nothing says fall like homemade pumpkin shaped gnocchi & a creamy tomato and sage passata sauce 🎃🍅🌿

Made with our Chef Select Traditional Passata, which you can find at @publix @shopritestores & more retailers coming soon 👀

Comment “Pumpkin” to get the recipe ⬇️

#fallrecipes #pumpkin #passata #italian #gnocchi by @botticellifoods

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13 days ago

Spooky season called… it wants stuffed peppers 🎃👻🧡 A cozy, cheesy Halloween dinner made with Botticelli’s USDA Organic Traditional Pasta Sauce found at @wholefoods 🍅✨

Ingredients
4 large orange bell peppers
1 lb lean ground turkey
1 jar Botticelli USDA Organic Traditional Pasta Sauce
1 cup cooked quinoa
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella, divided
½ cup grated Parmesan, divided
1 small yellow onion, diced
3 cloves garlic, minced
1 tsp Italian seasoning
½ tsp red pepper flakes, optional
Salt & black pepper, to taste
1 tbsp olive oil
Fresh parsley or basil, for garnish

Directions
Preheat oven to 375°F.
Prep the peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Using a small, sharp knife, carefully cut jack-o’-lantern faces into each pepper.
Cook the turkey: Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes. Add garlic and ground turkey. Cook until the turkey is browned and no longer pink.
Add the sauce: Stir in Botticelli Organic Traditional Pasta Sauce, Italian seasoning, red pepper flakes, salt and pepper. Simmer for about 5 minutes.
Make the filling: Stir in the cooked quinoa, chopped spinach, ricotta and ½ cup mozzarella. Cook for another 2–3 minutes, until the spinach wilts and everything is well combined.
Stuff the peppers: Place the peppers upright in a baking dish. Spoon the turkey mixture evenly into each pepper, filling them to the top.
Add the cheese: Top each pepper with the remaining mozzarella and Parmesan.
Bake: Cover the baking dish loosely with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes, until the peppers are tender and the cheese is golden and bubbly.
Garnish: Sprinkle with fresh parsley or basil and serve warm.

#halloween #halloweenrecipe #recipe #organic #dinnerrecipes by @botticellifoods

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15 days ago