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Bradley Waddle

@bradley.waddle

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Philippians 4:6
🇺🇸 Team USA Bocuse d’Or 2025
@pressnapavalley

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Young Chef 2026 by @bradley.waddle

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2 months ago

When Team 🇺🇸 comes in we have some fun! 🤩 We put a custom menu together and got some laughs!@chefmattpeters — @americasculinarycupcbs inspired beef stroganoff@v_loseto — @bravotopchef inspired apple bowl@higsonculinary — @bocusedor practice tuile mille feuilleMenu composed by @bradley.waddle @pressnapavalley by @bradley.waddle

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3 months ago

Presenting Team USA 2027!! @v_loseto and @higsonculinary absolutely killed it, couldn’t be prouder of these two. Incredible opportunity to take the torch that I got from @francofugel and pass it on to @higsonculinary. Team USA is in good hands, let’s go to Lyon! by @bradley.waddle

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6 months ago

Grateful for a year filled with travel, time with family, new friendships, old ones strengthened, new hobbies, unforgettable food, and the privilege of learning from incredible chefs.All by God’s grace and for His glory. A blessing to be alive. by @bradley.waddle

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7 months ago

@savage.oslo A last minute reservation (made on the plane) turned into one of my favorite meals of all time. Some of the best seafood, vegetables, and meats that Norway has to offer, presented with grace and finesse. @selvaggio95 curated an atmosphere of respect, both toward the produce and the diner, where you can truly appreciate the raw talent it took to get there. Watch this space, I anticipate even more magic to come from this kitchen. by @bradley.waddle

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10 months ago

Ja Takk!An incredibly special trip to Norway. Chef of the year where CAP was crowned candidate for @bocusedornorway 2027Beautiful Norwegian produce and bread, and incredible stories behind themBreathtaking nature and views all across the southAn opportunity to be reunited with old friends and make so many new ones!See you again soon Norway, vi ses! by @bradley.waddle

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10 months ago

Business in the front, party in the back. by @bradley.waddle

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10 months ago

One Year Ago Today. #mentorbkb by @bradley.waddle

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a year ago

2025 so far@larakastnerphotography @kengoodmanphoto #bocusedorusa #inspiringculinaryexcellence by @bradley.waddle

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a year ago

A celebration dinner culminating all the last few years of hard work. The French Laundry was an orchestra of culinary talent conducted by old friends and new ones. Thank you to @chefarajo and @michaelminnillo for your hospitality, it was everything I had hoped for and so much more. A shoutout to @wheelbitemotel too, because only 3.5 years ago we were slinging tacos at La Calenda and now he’s a sous chef at TFL. An incredibly memorable evening surrounded by an amazing team. by @bradley.waddle

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a year ago

Competing in the Bocuse d’Or has been the ultimate test of passion, perseverance, and dedication to the craft I love. Every moment was a lesson, every challenge an opportunity to grow. I’m beyond grateful for my team, my mentors, and everyone who supported me on this incredible adventure. @chefstefani is incredible. I’ve never had the pleasure of working so closely with someone so talented, and certainly not for as long as we did. From our very first email two years ago I was confident that we would succeed, and we did. I’m so proud of what we accomplished. @sebastiangibrand ‘s energy was relentless, his standards uncompromising, and his commitment to pushing me beyond my limits never wavered. He didn’t just teach technique; he instilled resilience, creativity, and the mindset of a true competitorIt was and always will be a true and unwavering honor to carry the flag of the United States, bringing our country’s culinary prowess to this grand stage. For those of you curious about my next steps, try to keep up, because my foot is not coming off the gas pedal any time soon. by @bradley.waddle

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a year ago

The best parts of 2024 by @bradley.waddle

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2 years ago