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Jacob

@bread_ca

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🇨🇦 bread enthusiast 🍞 Baguette, Ciabatta, Foccacia, high hydration dough.
Enjoying new techniques, always learning.
Time is key ingredient 🤠

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Two large sourdough loaf and one small commercial yeast loaf making friends 🍞 by @bread_ca

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2 months ago

Old ones from Nov. 19, 2020 by @bread_ca

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a year ago

Second scoring shown cause I suspected weak point in bottom, was not necessary. Best bread most delicious ever by @bread_ca

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a year ago

by @bread_ca

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a year ago

12.5% barley flour, levito overnight fridge 450 15 420 30 a bit tangy
#bread #breadmaking #breadbaking #sourdough by @bread_ca

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a year ago

Deliciouso levito madre fermented 3 times before dough, 2 were baignos, 450 10 420 30...so delicious 5% khorsan 5% germs by @bread_ca

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a year ago

#bread #iraq #sesamestreet by @bread_ca

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a year ago

#breakfast #bread by @bread_ca

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a year ago

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a year ago

Very delicious, but i need to work on the loaf shaping - think yhe structure was not strong enough as i didnt get to do coil folding it was overnight proofing #bread #breadmaking #breadbaking #levitomadre #baguette #naturalyeast #overnight #inoven #goingtomycousin #480 #420 #10 #25 #oilbrushed by @bread_ca

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a year ago

#bread #breadmaking #breadmaking #buns #brioche #veganfood #350 #25 by @bread_ca

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a year ago

#bread #breadmaking #levitomadre #overnight #slicer #naturalyeast #sourdough #sourdoughbread #leandough #480 #10 #420 #25 #silicon by @bread_ca

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a year ago