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<Bread by Ju> Jules

@breadandju

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🇭🇰 Hong Kong home baker
🍞Sourdough journey since August 2020
🖊 Documenting both 👍🏻success and failure❎of baking & more
📱iphone 6s

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My second sourdough loaf this year.
A farewell loaf to a dear friend
The outcome is definitely not as good as my best ones, as I haven’t baked sd for over a half year, but the effort and love put into it is as much.

#honeyandraisinsourdough
#secondsourdough2021
#homemadebread
#farewellloaf
#30June2021
#hongkong
#祝一切順利 by @breadandju

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5 years ago

My 1st post in 2021! Have you ever lost motivation in baking?
All of a sudden I got no interest in baking in the past few months at all.. need something to re- ignite my fire!
#throwback
#20Jan2021
#sourdough
#hongkongsourdough
#homemadebread taken in 𝙃𝙊𝙉𝙂 𝙆𝙊𝙉𝙂 by @breadandju

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6 years ago

X’mas is coming and these are 2 multi-seeds gift loaves. Finally found my feel back this week and the outcome is satisfactory.
Each one consists of 250g flour with 50g starter in 72% hydration ( included 5g honey and 10g olive oil). Proofed overnight and cold retard for 28 hrs after shaking.
230C for 22 min and 210C for 10min
#sourdoughbread #newbiebaking #bakingsince2020 # #酸種麵包　#サワードウ #SD36 taken in 𝙃𝙊𝙉𝙂 𝙆𝙊𝙉𝙂 by @breadandju

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6 years ago

Double chocolate soft buns with a bit of (20g) leftover sourdough dough from last time. Kiddos love it and it’s really quite soft indeed. Adapted from recipe by a YouTuber and ingredients as follows :
High Gluten flour 250g
Low gluten flour 20g
Commercial yeast 4g
Raw egg 40g
Cocoa powder 25g
Sugar 50g
Greek or plain Yogurt 25g
Salt 2g
Unsalted butter 20g
Water 140g
I added 30g chocolate chips &
20g old SD dough
170 C baked for 15-18 min ( Recipe said 180C)

Followed this YouTube link for original Chinese recipe by Mrs. Sweets: https://youtu.be/wWy3TT08kRE

#newbiebaker #doublechocolatesoftbuns #notsourdough #levureboulangerie #freshyeast
#ダブルチョコチップパン taken in 𝙃𝙊𝙉𝙂 𝙆𝙊𝙉𝙂 by @breadandju

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6 years ago

It’s not dirt, it’s black sesame seeds! Tried to utilise my soon to expire ground black sesame and baked a few loaves. Lesson learned this time, less is more. The loaf with highest ratio of it actually tasted a bit bitter. Other loaves taste good and black sesame is good for the hair.
#blacksesame #sourdoughbread #newbiebaker #SD35 taken in 𝙃𝙊𝙉𝙂 𝙆𝙊𝙉𝙂 by @breadandju

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6 years ago

Weather is getting colder finally and somehow I have slight difficulty managing the dough. This is a seam side up with no scoring challenge that I tried. Without the scoring and proper technique, the bread didn’t rise that much. I guess it’s time to get Ken Forkish book Flour Water Salt Yeast and have a thorough read.
#failedseamsideup #sourdoughbread #notgivingup #newbiebaker #SD34 taken in 𝙃𝙊𝙉𝙂 𝙆𝙊𝙉𝙂 by @breadandju

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6 years ago

My 1st try scoring this pattern. Lesson learned, I should put sprinkle more rice flour evenly next time or else the pattern won’t stand out like mine.😅
Tastes great though!
#boulescoring #sourdoughbread #newbiebaker #サワードウパン #サワードウ #SD33 taken in 𝙃𝙊𝙉𝙂 𝙆𝙊𝙉𝙂 by @breadandju

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6 years ago

Made sourdough sandwich bread loaf as some prefer softer texture than traditional boule style.
#sourdoughstarter #sourdoughsandwichbread #newbiebaker
#香港酸種 #酸種麵包　#SD32 taken in 𝙃𝙊𝙉𝙂 𝙆𝙊𝙉𝙂 by @breadandju

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6 years ago

Baked 2 loaves using the T55 flour, I think this is my favourite recipe so far, and I love the thinner crust and softer crumb.

Recipe pls follow this link below:
https://www.facebook.com/100006172780142/posts/2785256908356708/?extid=0&d=n

#sourdoughbread #SD31 #酸種麵包 #T55 #softcrumb #thincrust taken in 𝙃𝙊𝙉𝙂 𝙆𝙊𝙉𝙂 by @breadandju

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6 years ago

My 1st time making baguette, and it’s sourdough baguettes! 🥖
Shaping, scoring, crumbs have to be improved, but I m happy it came out this way as my first try !
Recipe combined following Nick Edwards and Teresa Greenway from her Udemy class.

#t55
#sourdoughbaguette
#SD30 taken in 𝙃𝙊𝙉𝙂 𝙆𝙊𝙉𝙂 by @breadandju

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6 years ago

6 days cold regard for the first time as I forgot about it in the fridge. Wholewheat sourdough with a bit of rye. The sour taste really stand out this time!

#sourdough
#longproofingtime
#coldretard
#酸種麵包
#SD29 taken in 𝙃𝙊𝙉𝙂 𝙆𝙊𝙉𝙂 by @breadandju

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6 years ago

Made 2 Mozzarella cheese sourdough with 2 stretch and fold plus one lamination. One of them is supposed to for my mom but due to covid 19 we could not meet so I finished it😅. The other one is supposed to be a W but outcome turned out to be very abstract.
#T55
#nickedwardsrecipe
#ilovecheese
#ilovesourdough
#Throwback30Oct
#酸種麵包
#SD28 taken in 𝙃𝙊𝙉𝙂 𝙆𝙊𝙉𝙂 by @breadandju

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6 years ago