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With 8 distinct dough types each with multiple loaf formats, 7 flour types and multiple sweetener options, BreadIQ offers unparalleled user customization. All paired with the Predictive Fermentation Model, to reliably calculate hydration and fermentation timeline based on every input. Welcome to the most powerful bread app ever. @chefleinen #breadbaking #bakingapp #sourdough #breadrecipe #fermentation #homebaker #artisanbread #breadiq #bakingtech #precisionbaking #shorts by @breadiq.io
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2 months ago
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Welcome to BreadIQ. Introducing the most powerful bread app ever. #bread #breadbaking #breadbaking #bakingapp #sourdough #breadrecipe #fermentation #homebaker #artisanbread #breadiq #bakingtech #precisionbaking #shorts by @breadiq.io
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2 months ago
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What does the iMac and Steve Jobs have to do with a bread app? More than you might think. I built @breadiq.io on the back of a design principle inspired by Steve Jobs. Link in @breadiq.io bio. #bread #apple #stevejobs #design #cooking by @breadiq.io
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3 days ago
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I dive into the science and hypocrisy of diastatic malt powder and how @daveskillerbread is prized for being sprouted grain but somehow diastatic malt- aka malted barley- gets vilified. If you appreciate science over myths, you’ll like this one. Link in @breadiq.io bio. #bread #baking #science #foodlover #health by @breadiq.io
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4 days ago
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BreadIQ is officially live on the App Store! New Substack article up about launch and how this is just the starting line. Link in @breadiq.io bio. #bread #baking #cooking #chef by @breadiq.io
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8 days ago
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@breadiq.io Is now available on the App Store! Just search breadiq to find it and download today! #bread #baking #food #cooking #chef by @breadiq.io
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9 days ago
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Exciting news to share… @breadiq.io has been approved and is now live on the App Store! Search for BreadIQ on the AppStore and download today! by @breadiq.io
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9 days ago
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Wow. Finally cleared the hurdle. It’s not listed yet, but getting approval is huge. Listing should happen very, very soon. by @breadiq.io
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9 days ago
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I spent 20 years in professional kitchens believing something that turned out to be wrong.

I thought yeast was just... yeast.

It wasn't until a certification at the Culinary Institute of America and a conversation with one of the best pastry chefs I know that I completely changed what I keep in my pantry.

Today, I use instant yeast exclusively.

Here's why.

🔗 Link in bio. by @breadiq.io
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10 days ago
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"Diastatic malt" sounds like something made in a lab.

It's actually just sprouted barley that's been dried and ground into a powder.

Funny how a name can change the way we think.

The latest article is live. Link in bio.
#food #bread #science #chef by @breadiq.io
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12 days ago
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New article up on Substack about math, learning how to think, what that has to do with bread and how it helped build @breadiq.io Link in bio #bread #math #baking #chef #tech by @breadiq.io
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16 days ago
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New piece up on Substack about employing diastatic malt in your bread. Link in bio. #bread #baking #baker #cook #tech by @breadiq.io
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18 days ago
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