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Bread Story

@breadstorycafe

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Specialty Coffee, Artisanal Cakes, All-Day Brunch
7am - 9pm daily
㋱ NO RESERVATIONS
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LM Quality Bakers Corporation 🍞

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After bringing the Dear Auré Charm Bar to cities all over the Philippines, we’re beyond excited to finally make our FIRST EVER stop in Tacloban City! ✨💖🎀We’re bringing over thousands of charms, hundreds of rings, necklaces, bangles, watches, and all the tiny pieces you’ll need to create jewelry that’s uniquely yours. Whether you’re into minimalist everyday pieces or colorful charm stacks, we’ve got something waiting for you! 😚🌸💖 And to make our very first visit even more special, we’re teaming up with one of Tacloban’s OG Go-To-Cafés- @breadstorycafe ☕️🥖✨ The perfect place to grab your favorite drink, catch up with your besties, and build your dream charm jewelry all in one stop 🫶🏻We’ve been counting down the days for this, and we honestly can’t wait to meet our Tacloban Auré girls! ✨👯‍♀️Save the date, send this to your besties, and we’ll see you at Dear Auré Charm Bar 🤩#charmbartacloban #tacloban #taclobancharmbar #dearaurecharmbar #taclobancity by @breadstorycafe

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4 days ago

Made the pilgrimage down to Mount Apo and by pure luck was able to meet with @acuii_sicayang. His story of successfully cultivating Geisha at the foothills of the highest peak in the Philippines is nothing short of extraordinary. Known for being the most challenging coffee varieties in the world it took them 8 years before they finally had their first harvest. The first and only one in the country, and we’re very proud to be able to come back and bring a limited amount. by @breadstorycafe

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2 months ago

A glimpse of our Mother’s Day weekend at @breadstorycafe 🌸Thank you so much to every petal bestie who came and picked out flowers for the special women in their lives. And to Bread Story Café, thank you for welcoming our flowers into your lovely space. Till next time 🌷#flowers #flowerbouquet #bouquet #tacloban #mothersday by @breadstorycafe

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3 months ago

Sampling a kilogram of @spherecoffeeroasters Nebula blend. Calibrated as a ristretto at the moment intended for cortados and flat whites. Take it for a test-drive and let us know what you think! 🪐 by @breadstorycafe

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3 months ago

Completely overhauled our burnt basque cheesecake recipe. Added a crust, changed the cream cheese, adjusted temps and time.It’s creamier, tangier, and a lot harder to share. 🧀 by @breadstorycafe

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4 months ago

Introducing the Dutch Baby! 🐸 by @breadstorycafe

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5 months ago

Nag kape na kamo? 🌧️ by @breadstorycafe

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8 months ago

It’s dangerous out there, take these with you 🌞 by @breadstorycafe

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8 months ago

Sunny day drink suggestions? Honestly, anything with ice works 🌻 by @breadstorycafe

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8 months ago

On Tuesdays we taco 🌮 by @breadstorycafe

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a year ago

They won’t see it under the lid, but we’ll know ⚡️ by @breadstorycafe

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a year ago

If you pay close attention, the secret to our Fish Chip Bun Sammich is our tartar sauce 🐟 by @breadstorycafe

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a year ago