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Brent Weathers

@brenteatsfood

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I like bread and butter, I like toast with jam. One I used pectin making a wine jelly and one I just reduced it to a syrup. My kind of bread and butter service. You have to let it set in the refrigerator and when you want to use it it needs to be room temperature for the best effect. #bread by @brenteatsfood

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a month ago

Shaquayquay's Strawberries! Cancelations are welcome by @brenteatsfood

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21 hours ago

Yes, there are mistakes all over Television by @brenteatsfood

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2 days ago

There is nothing wrong with peace by @brenteatsfood

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2 days ago

Hot water cornbread canoli! It's time to rethink shapes and stuff by @brenteatsfood

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3 days ago

Simple solution by @brenteatsfood

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4 days ago

Back at the Why!? spot by @brenteatsfood

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4 days ago

Encore! Fleece is a good name for a DONKEY! by @brenteatsfood

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7 days ago

I could have went on an on about 86'ing items, firing the board, see server, don't makes, surprises, off menu and and and... by @brenteatsfood

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8 days ago

Donkey milk
Donkey butter
Donkey salt
Donkey yeast
Donkey music
Donkey love
Donkey acting classes
Donkey croutons
Donkey teeth
Donkey eggs?
Donkey tangzhong
Donkey love
Donkey rolls
Donkey pain perdu
Donkey donuts (video coming soon)
Donkey toast
Donkey bread pudding (savory?)
Donkey friends
Donkey.......et cetera

Life will be better if we would just act a donkey.

If and only if you dug this......can we tag Guy Fieri? Perhaps we can further the Donkey. Donkey Parker House, (Brent's Apartment rolls) I would love to act a Donkey publicly. A Donkey pop up should be in order! by @brenteatsfood

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9 days ago

Your tongue is smart, listen to it by @brenteatsfood

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10 days ago

Canoli made with rice paper, filled with caviar by @brenteatsfood

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11 days ago