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Umang Shukla | Home Barista | Nutritionist

@brewmaang

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I can complain all I want but can’t pass a day without brewing a delicious cup of coffee ☕️
I do love my coffee but you should be your biggest critic 🤪

#coffee #pourover #espresso #brewmaang by @brewmaang

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11 hours ago

Basics of Espresso pt 3 ☕️

The basket.

2 types

- Pressurized Basket is a basket that would come pre installed on your machine this basket is more beginner friendly as it doesn’t require a precise grind size and puck preparation and can give you a cup of coffee even with pre ground coffee or commodity beans.

- Non pressurized basket is the basket that will give you that thick and beautiful tasting cup of espresso and since there is no dual wall for extra pressure the entire resistance is created by the grind size and puck preparation.

All you home baristas looking for a beautiful cup out of your machine switch out your baskets and grind fresh beans and you will be shocked!!

#espresso #coffee #homebarista #brewmaang by @brewmaang

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4 days ago

Basics of espresso pt 2 ☕️

The Portafilter.

Spouted are also helpful for cafes because it is more convenient and helps save time.

#espresso #portafilter #coffee #brewmaang by @brewmaang

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8 days ago

Basics of Espresso pt 1 ☕️

I am not a professional barista, but trying to spread the information about what I have learned in my 1 & 1/2 years of brewing journey!

Espresso is water forced through finely-ground coffee at ~9 bars of pressure, pulling soluble compounds into a concentrated shot in 25–30 seconds. Grind size is your main lever for controlling that process.

Too coarse → under-extracted
Water moves through too fast. Not enough contact time to pull out the good stuff.
→ Sour, sharp, salty, thin body, weak crema, shot runs fast.

Too fine → over-extracted
Water is forced through too slow. Pulls out too much, including the bitter compounds.
→ Bitter, harsh, dry/ashy finish, dark crema, shot drips or stalls.

The fix: sour or fast shot → grind finer. Bitter or slow shot → grind coarser. Half a click on the dial changes more than you’d think.

This is just one parameter of the dialing in process
Tasting the shot and assessing based on that is equally important.

#coffee #espresso #brewmaang #homebarista by @brewmaang

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11 days ago

Brew Bar July’26 ☕️

@naivocoffeecompany Venkids Valley washed 🍫
@hunkal_estatecoffee Aranya gold 🫐
@reserved.roastery Finca la pastora 🍇
@cipherbrewing Funk Town 🌰

#brewmaang #coffee #espresso #pourover by @brewmaang

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14 days ago

Let’s make a Pour over but in reverse ⏮️☕️

#coffee #pourover #homebarista #brewmaang by @brewmaang

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25 days ago

Asmr espresso workflow ☕️

#coffee #espresso #workflow #homebarista #brewmaang by @brewmaang

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a month ago

We drink it for the taste anyways 🤪☕️

#latte #coffee #pov #espresso #brewmaang by @brewmaang

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a month ago

Taking orders in shortly!! ☕️

#pourover #coffee #homebarista #coffeecorner #brewmaang by @brewmaang

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a month ago

Kya matlab workflow convenience ke liye tumhe 2 grinder ki zaroorat hai? ☕️😶‍🌫️

Kingrinder K6

#coffee #kingrinderk6 #pourover #unboxing#brewmaang by @brewmaang

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a month ago

☮️☕️
#brewmaang by @brewmaang

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a month ago

Iced Americano for the summer!!
🌞☕️

#americano #coffee #brewmaang #espresso by @brewmaang

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2 months ago