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Shelia (Shelly-ah) Kechukyan

@brightappetite

136.8K

followers

2015

following

+ Just call me Shel 🐚
+ Sharing Recipes, Gardening Tips, Travel Recs & everything in between
💌 [email protected]

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Sunday at home🩵✨ #aDayInMyLife #SundaysAtHome #BeingHome #FamilyDay #HomeSweetHome by @brightappetite

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9 days ago

Perfect rice + tahdig every time! #Tahdig #rice #FluffyRice #LavashTahdig by @brightappetite

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22 days ago

Baguettes in 2 hours 🥖
Ingredients:
+550-560 gr all purpose flour
+500 ml lukewarm water
+12 gr of instant yeast
+2 tsp of salt
+25 gr of honey

Mix water, yeast and honey together and set it aside for 15-20 min. Then add it to the salt and flour and mix well. Let it rest for 90 min. Then transfer onto a well floured surface. Add more flour on top and divide it In half. Twist and bake at 475°F (some ovens are different so if you need to adjust the temp to 460°F) for 25 min (if you like it extra crunchy bake for 5-8 min longer). Let it cool completely before enjoying 🥰🥖 #HomemadeBaguette #baguetterecipe #baking #bread #bakingbread by @brightappetite

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5 months ago

4 ingredient granola🤓
+3 cups of rolled oats
+1 cup of honey (adjust to your liking)
+1 tbsp apple pie spread from @traderjoes
+dried apples from Trader Joe’s (chopped up)

Mix everything well. Bake at 350F for 15 min. Let it cool for 10 min so it can get nice and crunchy. Enjoy!🤓 #FallGranola #EasyGranola #AppleGranola #applePieGranola #AtHomeGranola by @brightappetite

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12 hours ago

Broccoli Cheddar Soup🥦 *made easy* #BroccoliCheddarSoup #UnexpectedCheddar #TraderJoesRecipes #EasyTraderJoesMeal #EasyDinnerIdea by @brightappetite

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a day ago

Just sets the mood for the day you know😏 #LatteArt #LatteArtist #Coffee #MorningSip #LetsMakeAlatte by @brightappetite

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4 days ago

Perfect piffies🤩🧡 #PuffPastry #ApricotPuffPastry #AutumnDessert #2ingredientrecipe #easypuffpastrydesserts by @brightappetite

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10 days ago

A basket full of love 🧺🍊✨ #HomemadeBasket #HomemadeGoodies #HomeGrown #Bergamot #PinkTigerLemon by @brightappetite

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5 days ago

Shirini Keshmishi 🍪
+ 8 tbsp butter (melted)
+ 1/4 cup olive oil
+ 3 eggs
+ 1/3 powdered sugar
+ 1 cup all purpose flour
+ 1/2 tspn baking powder
+ saffron (1 tablespoon or adjust to your liking)
+ raisin (to your liking) I added 1 cup

Beat the powdered sugar and eggs together until light and well combined. Add the melted butter and olive oil, followed by the saffron and vanilla extract, and mix until everything is incorporated. Gradually add the flour and baking powder and mix until a soft batter forms. Lightly dust the raisins with a little flour, then gently fold them into the batter by hand. Transfer the batter to a piping bag and pipe small rounds onto a parchment-lined baking sheet. Bake at 350°F for about 15 minutes, or until the edges are lightly golden. #ShiriniKeshmishi #RaisinCookies #BakingWithMyMom #NostalgicRecipe #ChildhoodMemories by @brightappetite

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6 days ago

my knees started tingling 🫠 lol they hide in the crowns 🕷️ 🪳#pomegranates #cleaningpomegranate by @brightappetite

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11 days ago

Easy way to cute a watermelon 🍉 #watermelon #cuttingwatermelon by @brightappetite

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3 months ago

Origami bread basket🥰✨ #OrigamiBreadBasket #OrigamiBasket #BreadBasket #DIY by @brightappetite

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14 days ago