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Tuna Toro Cut πŸ”ͺ marble is only getting fattier as the season continues by @brownetradingco
42
2 months ago
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12 seconds in our caviar room. The fall harvest is in full swing πŸŒ™ by @brownetradingco
3
7 hours ago
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Bring on the Maine Uni 🧑 Pocket trays, uni in water, and live urchins available. by @brownetradingco
2
a day ago
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When in Maine, spoon bluefin tuna racks πŸ₯„ Bringing in whole fish gives us beautiful cuts from loin, toro, Kama and so much more. Doesn’t get fresher than this 🍣 πŸ‘Œ by @brownetradingco
6
4 days ago
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⚠️ you have now entered the few weeks of the year where Bluefin tuna toro is at its peak, Maine uni season has opened and, well, Royal Belgian Platinum caviar is always perfect. observe this occasion appropriately πŸŒˆπŸ’Žβœ¨πŸŸπŸ§‘

all these products and more are available wholesale, online, and at @browne_trading_market by @brownetradingco
30
7 days ago
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SPANISH OYSTERS! Samples available now through Cut + Dry! 
Browne Trading is the exclusive importer of these distinctly European oysters. Raised in the open ocean where the Atlantic and Mediterranean meet and fed solely marine plankton, MarConil oysters are meaty and bold. They make a special and rare addition to any oyster menu. Samples are available this week! taken in Browne Trading Company by @brownetradingco
16
8 days ago
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Happy Maine Lobster Week 🦞 taken in Two Lights by @brownetradingco
2
11 days ago
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Unzipping whole Maine bluefin ⛓️‍πŸ’₯ the wild season is still open. Quota changes likely happening October. by @brownetradingco
26
14 days ago
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Live scallops from Penobscot Bay, gently dressed with paper-thin slices of cured A5 Wagyu beef fat. taken in Restaurant Claudine by @brownetradingco
2
14 days ago
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Received the first of the season’s Down East dayboat scallops directly from the Scallop Queen. Thanks for dropping off, Togue! by @brownetradingco
5
15 days ago
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Duck fat-fried fries with Royal Belgian Platinum Caviar. Dream combo. by @brownetradingco
17
18 days ago
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The taste is in the place. Merroir for oysters πŸ¦ͺ like terroir for wine. Our clean Maine waters and large tides produce clean, briny oysters with deeper cups NATURALLY. 

Paired here with @americanvinegarworks rose wine vinegar and salted kampot green peppercorns (a must try). by @brownetradingco
5
21 days ago
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