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Fresh Ethiopian heirloom spices & herbs
Ethiopian Owned | Ethiopian Grown Sourced in Modjo, Ethiopia
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Cooking with Brundo is tapping into East African ancestral flavor. Imported spices, grown from heirloom seeds in Ethiopia. Hand sorted, sun dried, & fire roasted the way it’s been done for centuries. by @brundospices
82
2 years ago
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Meet Daniel, a Partner at @brundospices brundospices #ad a local Oakland small business bringing authentic Ethiopian flavors to customers across the country through @amazon .

For more than 25 years, the family has successfully opened @cafecolucci restaurant to share their culinary culture with the community. With dreams and goals to expand the brand, the family later launched @brundospices which enabled them to grow their business by selling imported authentic herbs and spices from Ethiopia. 

If you’re looking for something new to brighten your palate, then why not start with @brundospices ? 

Always support small businesses like @brundospices and many more in the Amazon store. #SupportSmallWithAmazon. taken in Oakland, California by @brundospices
53
16 days ago
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From the farm to Mandela Partners to the kitchen at Café Colucci. 🌱

The Oaklandside/East Bay Nosh recently took a deep dive into the economics behind Café Colucci’s delicious Vegan Combo — and in doing so told part of a story that Café Colucci and Mandela Partners have been building together for years.

It’s a relationship that connects local farmers, Mandela Partners, Café Colucci, and ultimately the people sitting around our tables.

Mandela works directly with small-scale local farmers, helping connect their produce to communities, restaurants, and businesses across Oakland and the East Bay. Through our longtime partnership, produce from those farmers makes its way through Mandela’s West Oakland distribution center and into Café Colucci’s kitchen, where it becomes part of dishes like the Vegan Combo.

The article looks at what happens when rising costs, fuel prices, global supply chains, and the realities facing small farms all meet on a single plate - and why relationships like these matter even more when the economics get difficult.

We’re grateful to the farmers who grow our food, to the teams at Mandela Partners and Café Colucci who keep that connection moving, and to East Bay Nosh/The Oaklandside for taking the time to trace the story from its source all the way to the plate.

This one goes deep! It’s worth saving to read later or clicking the link in bio for the full interactive experience.

Thanks to @calliopearkilic for researching and writing this. taken in Oakland, California by @brundospices
5
18 days ago
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Niter Kibbeh | ንጥር ቅቤ — aromatic, and full of flavor. A perfect addition to autumn cooking, with warm spices and a buttery, savory flavor that complements every dish! 🍂

So excited to share the first piece of this ongoing project with @brundospices 💛 by @brundospices
2
23 days ago
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Rooted. Ready. Rising. ✨ Grateful to be in the room at the Congressional Black Caucus Foundation's 55th Annual Legislative Conference in Washington, DC. 

#ALC55 #CBCF #RootedReadyRising #explore #BlackLeadership #OrganizationalPsychology by @brundospices
2
25 days ago
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Sometimes the best coffee recipes come from trying something you never expected to work.

Meet the Berbere Cocoa Shaken Espresso made with @brundospices ‘s Berbere Cocoa mix.

Recipe:
• 20g Brundo Berbere Cocoa Mix
• Double Espresso
• Desired amount of Agave(i used 15g)
• Ice

Mix everything in a shaker and pour over fresh ice and top with plain cold foam.

If you make it, tag me and @brundospices . We would love to see your version.

#thehabeshabarista #ethiopiancoffee #shakenespresso #specialitycoffee #coffeeculture by @brundospices
39
a month ago
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Before bitters, there were tinctures.

For centuries, herbs, roots, bark, seeds and spices have been steeped in alcohol to draw out their flavor and aroma. Once the territory of herbalists and apothecaries, tinctures eventually found another very good home: behind the bar.

Today, chefs and bartenders across contemporary African food and drink are putting spices to work in the glass-bringing aroma, heat, bitterness and unexpected layers of flavor to cocktails. Ird, Mitmita, Kosseret and Besobela can do a lot more than season a pot.

We explore this in Spiced Spirits: A Modern Expression of African Spice & Spirit-our cocktail zine featuring five contemporary African cocktails + recipes for making your own spice tinctures at home. Designed by creative director @wrdolandia at @mandalastudios . 

Order your copy and start experimenting.

And Bay Area friends, come taste it in person. We’ll be at @cafecolucci in Oakland for an @bayabgin gin tasting + spiced cocktails, exploring what happens when African spirits and Ethiopian spices meet behind the bar. The botanicals in these gins include Baobab, Marula, Palm, and more.

Get the zine online. Come have a drink with us in Oakland. Or better yet, do both. by @brundospices
8
a month ago
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What if an Ethiopian tea blend became your new favorite coffee drink?

For this episode with @brundospices , i turned Ethiopian Tea Blend ( Shai Kimem) into an Ethiopian Dirty Chai.

Ethiopian Tea Blend Concentrate Recipe:

• 2 cups filtered water
• 10g Brundo Spiced Tea Blend

Simmer 6-8 minutes, cover and steep for another 5 minutes before straining it.

Use about 50-60g of the concentrate per drink.

Try it at home and tell me if this belongs in your coffee rotation.

#thehabeshabarista #dirtychai #coffeerecipe #coffee #brundospices by @brundospices
22
2 months ago
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Some of the best coffee ideas come from asking a simple question:

“What if we trued something different?”

Most people know berbere as one of Ethiopia’s most iconic spice blends for cooling. But with just the right amount of, it can bring a whole new layer of warmth and complexity to coffee.

I’m excited to partner with @brundospices to explore Ethiopian spices in coffee.

#thehabeshabarista #homebarista #specialitycoffee #ethiopiancoffee #coffeeeducation taken in Dallas, Texas by @brundospices
45
2 months ago
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🚨 FULLY BOOKED 🚨✨ Your next unforgettable dinner might start with a seat at our table.

This Friday, Aug 21, experience Once Upon a Time: A Spice & Story Dinner, a family-style evening inspired by the warmth, tradition, and flavors of Ethiopian cuisine.

Together with @brundospices & @kahawa1893 , we’re creating a night where delicious food is only part of the experience. Expect shared plates, meaningful conversations, storytelling, and the simple joy of gathering around the same table.

And because every special dinner deserves the right soundtrack, @hjordysm & Ensemble will set the atmosphere with an intimate evening of live jazz. 🎷

📅 Friday, August 21 | 7:30 PM
📍 Alke Café | Harlem
🎟️ DM us @alkecafe for tickets, limited spots available!

A seat at the table is waiting for you. 🤎

#AlkeCafe #HarlemEvents #EthiopianCuisine #LiveJazzHarlem #NYCFoodEvents taken in Alke Coffee Bar by @brundospices
3
2 months ago
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ኢንተርናሽናል school ተምሬ፣ ውጭ ሀገር ኖሬም የኢትዮጵያዊነት ነገር ከውስጤ አልጠፋም!

 ታንዛኒያም ሆንኩ አሜሪካ ጨጨብሳ፣ ጭብጦ እና ሻይ ከእኔ ጋር ይጓዛሉ፤ ኢንተርናሽናል ስኩል ስማር መጀመሪያ ይገርማቸው ነበር፣ በኋላ ግን "አምጪልኝ" እያሉን ቢዝነስ እስከመስራት ደርሰናል። Identity travels with you! 🇪🇹

#productivehabesha #Foodie #HabeshaFood #BrundoSpice by @brundospices
6
3 months ago
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ሳምቡሳን በሽሮና በርበሬ DIP አድርጋችሁ ታውቃላችሁ? 

መጀመሪያ ላይ weird ሊመስል ይችላል... ግን እመኑኝ፣ Game changer ነው!

Easy Recipe:

ድፍን ምስር ብቻ ያለው ሳምቡሳ ጥበሱ ሽንኩርት በፍፁም የለውም! 

የ @brundospices በርበሬ + ሽሮ ላይ ትንሽ ዘይት እና ውሃ ጠብ አድርጋችሁ Dipping Sauce ስሩ

 Fun Fact: የተጠቀምኩት ቅመም ከሞጆ ኢትዮጵያ ተመርቶ እስከ California የሚላከውን የ Brundo Spice ነው በፈትለወርቅ ተፈሪ የተመሰረተ፣ በሞጆ የሚገኙ በርካታ እናቶችን በስራ ዕድል የሚደግፍ ኩራት ብራንድ ነው! 

#Foodie #HabeshaFood #EthiopianSpice #BrundoSpice #FoodHack #Sambusa by @brundospices
3
3 months ago
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