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Bryant

@bryant_lu_step

1.3K

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2555

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PH🇵🇭 +TW🇹🇼
Event planning / F&B consultant
Bartender
Baristas
just a guy who loves to cook

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Goodbye 2025.

Thank you for giving me so many challenged to grown up.

Hi 2026, Let’s do better together this time. taken in Taipei, Taiwan by @bryant_lu_step

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9 months ago

House party event.

Haven’t working in the kitchen for a long time.
Feels like all the old trauma hitting back ,but in a good way 😂 by @bryant_lu_step

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2 years ago

Never get old,The legend🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾 by @bryant_lu_step

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2 years ago

July 17, 2024 , Finally turning in to 28 years old.

Last year has been the darkest and most despairing journey of my life.

From last year until recently, I have traversed a time filled with confusion and self-doubt. I once acquiesced to a toxic relationship that caused me to lose many precious things, including the happy version of myself.

However, this experience has also allowed me to see the darker side of human nature and my own growth and learning in adversity. Perhaps, this is a lesson that fate has forced me to learn, and I am grateful for it. I will strive to learn from it.

Within a short span of 6 months, everything erupted at once, and I experienced for the first time the heavy sense of powerlessness and despair brought on by Dysautonomia.

Every story has two versions. I choose to remain silent not out of fear of rumors, but because I believe that time will unveil all falsehoods, and the truth will become clear.

stay away from the people who act like a victim in the problems that they’ve create.

I am grateful to the friends who reached out a helping hand when I was at my lowest; I appreciate all the collaborators who provided me with opportunities to showcase my professional value.

thanks to myself for not giving up on yourself in the darkness,
Everything shall pass, Things will get better. by @bryant_lu_step

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2 years ago

thanks my big brother @master.hoya for having me and taking care of the whole trip and showing around lots of amazing local food .

thanks my 여보 @song.jungha and the amazing hospitality at @theboxingtiger with @tkdgh0242 @ko_minniej @spring2x15

Definitely is one of the most fun guests shift , that i ever had ,Met so many talented bartenders and bars.
i’m looking forward for the next time. by @bryant_lu_step

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2 years ago

R&D Record

Gift of the Earth 大地的贈禮

-Beetroot甜菜根
-Shiso紫蘇
-紅心芭樂
-Apple蘋果
-Grape葡萄
-Lemon檸檬

the very first creation is a testament to the natural wonders of the world. each sip is a journey through lush greenery and vibrant flavors. After numerous trials, Finally mastered the art of harnessing the earthy sweetness of beetroot, complemented by the aromatic notes of shiso and the tropical essence of pink guava. It‘s like taking a leisurely stroll through a verdant forest, where every taste is a gift from nature. #giftoftheearth #natureinspired #vibrantflavors #botanicalblend by @bryant_lu_step

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2 years ago

R&D Record EP.4

Celestial Blessing天降甘霖

-Sugarcane甘蔗
-Cucumber大黃瓜
-Passionfriut百香果
-Tender Ginger嫩薑
-Chia seeds奇亞籽
-Lemon檸檬

Inspired by the legendary cocktail ”Mezcal Mule“ from the iconic PDT bar in the US

While it may not have the distinctive smoky notes of Mezcal, the infusion of young ginger and passion fruit adds layers of complexity. And with the addition of chia seeds,it symbolizing raindrops falling from the sky the overall experience is elevated to new heights. #divinedownpour #craftcocktailinspiration #refreshingelixir by @bryant_lu_step

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2 years ago

R&D Record Ep.3
Berry Rainforest莓果雨林

-Water melon西瓜
-Pineapple鳳梨
-Lemon檸檬
-Grape葡萄
-Açai Berry巴西莓粉
-Mint薄荷

Inspired by the cool sensations and aromatic richness of classic cocktails like the Clover Club and Mojito,
each sip is a burst of coolness and indulgence. Topped with delicate rose petals, it’s a treat for the senses that‘s sure to delight everyone. Cheers to summer vibes and good times! #berryrainforest #refreshingjuice #summervibes #coolsensation by @bryant_lu_step

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2 years ago

R&D Record Ep.2

Golden Sands 黃金沙灘

-Pineapple鳳梨
-Pink Grapefruit 紅肉葡萄柚
-Mango 芒果
-Shiso leaves紫蘇

Golden Sands“ 🏖️

This summer-exclusive concoction is a testament to the beauty of simplicity. Combining pineapple, Pink grapefruit, Mango, and Shiso leaves, each sip is a journey of unexpected richness. Initially, the blend of pineapple and mango delivers a burst of concentrated fruitiness, reminiscent of a tropical paradise.
Then, the refreshing acidity of red-fleshed grapefruit takes center stage, perfectly balanced and soothing. Finally, the aromatic essence of shiso leaves explodes on the palate, leaving a crisp and invigorating finish. Cheers to Mother Nature for her bountiful harvest of exquisite ingredients!
#goldensands #summerblend #refreshingflavors #tropicalescape by @bryant_lu_step

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2 years ago

R&D Record Ep.1

Algae 藻戀

-Pineapple 鳳梨
-Cucumber 大黃瓜
-Celery 西洋芹
-Apple 蘋果
-Grapes 葡萄
-Lemon 檸檬
-Kale 羽衣甘藍
-Spirulina powder 螺旋藻粉

Inspired by a memorable moment when my mentor in Kenting crafted a special concoction of spirulina-infused juice, leaving an indelible mark on my taste buds.

Cheers to reminiscing and embracing the essence of Kenting wherever we are!

#juicemocktail #kentingmemories #refreshingflavors by @bryant_lu_step

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2 years ago

#throwback

The filming process was really fun, thanks for the invitation🙌🏾🙌🏾🙌🏾

🍻:@safariclub_drinks

Barbershop: @bullseye_barbershop
Barber: @david_mg_genic taken in Taipei, Taiwan by @bryant_lu_step

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3 years ago

#throwback #coffeecocktail #NTU #university

感謝我們家 @jdchou_0923 和 @ntucocktailclub 的邀請，很開心能分享關於咖啡調酒的概念，還好大家不嫌無聊🤣🤣🤣

Thanks to @jordan and @ntucocktailclub for the invitation, As a ex-barista i’m happy to share the concept of coffee cocktail that I’ve always been interested to share with everyone 🤣🤣🤣 taken in NTU by @bryant_lu_step

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3 years ago