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bugs_restaurant

@bugs_restaurant

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Bug’s Restaurant in Bug’s Kitchen and the Kitchens of the Ones Bug Loves

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BLT togarashi saffron aioli sun-dried and heirloom tomato maple glazed bacon. Alfred local cows milk cheese from the fancy place by @bugs_restaurant

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a month ago

Fried baked and steamed dough with braised meats and caramelized onions. Just for me and Lu to snak by @bugs_restaurant

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a month ago

Good World Burger patty with pickles beets, capers and dijon. Fried egg, pickles tomato, bacon, more dijon. How i love it by @bugs_restaurant

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4 months ago

Dream a little dream of me goth beef by @bugs_restaurant

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5 months ago

Thanks! by @bugs_restaurant

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5 months ago

Happy mothers day eat your heart out ma by @bugs_restaurant

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5 months ago

Morning by @bugs_restaurant

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6 months ago

by @bugs_restaurant

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6 months ago

We do this every night type by @bugs_restaurant

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6 months ago

Bless up by @bugs_restaurant

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6 months ago

After work chicken type. Tarragon dijon béchamel potatoes, white bean purée, mint and herb adobo chimichurri. Just what we had in the fridge type by @bugs_restaurant

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7 months ago

Smoked monkfish tail. Brined it in a salt saffron rosemary garlic brine for three days before the smoke. Flipping awesome to do it ! Super lobster type!! Its great! by @bugs_restaurant

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7 months ago