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Where exceptional coffee meets meaningful impact.
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Stories from our coffee journey. by @byfourcoffee
1
4 months ago
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0.0056° N, 30.4815° E, West Uganda. ⏳ by @byfourcoffee
2
4 months ago
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Fantastic tasting night in Frankfurt, showcasing some of our speciality coffees. Byfour is built on moments like this: honest feedback, shared ideas, and friends who care. It is an ongoing journey of refinement. by @byfourcoffee
4
a year ago
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Thanks to everyone that grabbed a bag, your coffee is on the way☕️🤎 by @byfourcoffee
2
a year ago
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Coffee is better when it’s shared. Today we launch our first batch. Meet Kayo, Kara and Eva - three coffees marking the beginning of BYFOUR.

Ethiopian Eva; washed arabica, medium roast, vanilla jasmine blueberry.

Ugandan Kayo; washed arabica, medium dark roast, dark chocolate, caramel, red berry.

Kenyan Kara; washed arabica, medium roast, red fruit, stone fruit, velvet.

Check out link in bio!! by @byfourcoffee
1
a year ago
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Turning green beans into rich flavour by @byfourcoffee
0
a year ago
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Months of research, countless cuppings, and several collaborations with independent coffee labs and roasters in London ~~ meet

kara  eva  kayo by @byfourcoffee
0
a year ago
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Ground coffee is dosed and tamped into the portafilter and locked into the group head; the pump raises the pressure so hot water is forced through the puck, extracting a concentrated espresso in about 30 seconds. by @byfourcoffee
0
a year ago
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Byfour coffee. by @byfourcoffee
2
a year ago
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