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We are a small family farm using traditional, sustainable practices to hand craft all natural award winning wild fermented olives and saffron.
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There's something pretty special about a slow Sunday breakfast.Fresh @silvercreeksourdough crumpets, toasted until golden, generously spread with our Bergamot Curd. Rich, silky and finished with bright citrus notes that make every bite just a little bit luxurious.Need some weekend breakfast inspiration? You'll find us at the @myrtlefordfarmersmarket this Saturday. Pick up a jar, grab a loaf from @slowgrownfoods and make Sunday morning something to look forward to.See you at the market! 🍊✨#MyrtlefordFarmersMarket #Beechworth #BergamotCurd #SundayBreakfast #SupportLocal #FarmersMarketFinds #ArtisanFood #CountryVictoria #SlowFood #GamilaAtBeechworth by @bygamila
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3 days ago
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See you tomorrow from 8am @awfarmersmarket #farmersmarkets by @bygamila
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9 days ago
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The saffron is looking spectacular as we head into July. 💜Wholesale orders for premium Crocus sativus corms are now open for the 2027 planting season. ✔ Minimum order: 500 corms✔ Multiple corm size grades available✔ Australia-wide delivery from January 2027, including WA and TAS.Every corm is grown here on our Beechworth farm and carefully nurtured for another six months before heading off to its new home.If you're planning to establish or expand a saffron planting next season, now is the time to secure your stock.Our wholesale orders get fully subscribed every year, so get in early to ensure the biggest range of options to suit your needs.Send me a message or an emailOrders@gamila.com.au..#growyourownsaffron#diygarden #smallfarm#smallscalefarming #medicinalherbs by @bygamila
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22 days ago
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When you make a Pate de Fruit Kebab as a birthday present 🤣 by @bygamila
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a month ago
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The olive harvest is just about over here, sorry I didn't get to post much. Busy head down, bum up. Here are our lovely Spicy Blonde olives, tucked up with @murmungeebasinproduce basil and @eldoradogarlic garlic, just waiting on some chilli now from @goldfieldsgreengrocer.Unfortunately these won't be ready for this Saturday where you'll find me @awfarmersmarket for the first time, but it's ok, I have plenty more olives in the shed ready to go. Come and say hi 🙂...#wildfermentation #australianolives #farmersmarkets by @bygamila
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a month ago
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When two beautiful Italians get married and you put together the most gorgeous hamper full of local foodie treats ❤️Everything from within 50km of me in Beechworth, except Sue's dried fruit, we just don't get it hot enough and dry enough here in the Victorian High Country. #seehighcountry#feasthighcountry by @bygamila
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3 months ago
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In between picking and plucking saffron flowers, there's time to pop up and check on the olives. These Kalamata are looking the goods 😍Better get my arse in gear and get up into the grove. #harvest2026 #australianevoo #australianolives #kalamata #wildfermentation by @bygamila
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3 months ago
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A Mother corm performing beautifully. Saffron season is popping along nicely right now. Feels like we're heading into first flush. Wish us luck 😳#saffron #australiansaffron #harvest2026 by @bygamila
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3 months ago
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I don't really have words this year, but there's a lot of men on a lot of continents jiggling for power at the moment, whether they are heads of countries or companies. This does not pose well for the well-being of the masses. Let us not forget the lessons of the past. Let us not forget the sacrifices of those before us. Let us not repeat the same mistakes. #lestweforget by @bygamila
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3 months ago
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Well it's happened. 19th April, just like always 🤣#saffron by @bygamila
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3 months ago
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Well olive harvest 2026 has officially started here in Beechworth. The sevillanos are first off the tree, looking absolutely fantastic, you'll find these on your table, in time for Christmas... 2027.Can't rush flavour! ...#wildfermentation #naturalfermentation #slowfood #handharvested by @bygamila
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3 months ago
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Pate de fruit. French inspired, Beechworth perfected. Blackberry Bergamot Blood orange by @bygamila
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4 months ago
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