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Carmen

@cafehalluin

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Café à Halluin! ☕️
Suivez-nous pour des aperçu et de mises à jour!
Envisageant des options vegan et végétarien. 🌱

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Experience the healthy, vegan delight that's simple, yet oh-so-delicious.

#mushrooms #vegan #veganeats #healthyfood #health #food #foodporn #yummy #simplefood #healthydish #comfortfood #delicious taken in Lille, France by @cafehalluin

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3 years ago

My favorite mushrooms are on the grill with just a pince of salt!

How about you? How do you like your mushrooms?
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#vegan #veganrecipes #veganfood #vegano #veganofig #food #foodporn #foodphotography #healthyfood #healthy #vegetarian #veganfriendly #vegán #veggie #yummy #yummyfood #vege #nature #mountains #foodlover #foodie #sogood #instafood #instagood by @cafehalluin

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4 years ago

In Assos, Kefalonia, there is Estiatorio Platanos restaurant, a traditional Greek tavern with an incredible history.
The restaurant dates from 1801 and since then the place was managed only by family, maintaining traditions and Greek tastes that goes a while back in time.
The best olives, hummus and pita! I will sure go back for more.
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#food #vegan #veganfood #foodporn #greek #greekislands #greekfood #vegano #veganofig #vegan #veganrecipes #veganfollow4follow #vegetarian #bestfood #foodie #traditionalfood #olive #travel #nomadstories #restaurant #yummy #veganlife #veganfoodshare #veganfoodie #healthyfood #delicious #veggie #foodphotography #instafood #foodlover #veganlove taken in Assos Kefalonia by @cafehalluin

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4 years ago

Baking addiction and strawberries 🍓 cravings lead to this delicious vegan strawberry cake. 🍰
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#vegan #plantbased #vegano #veganinspiration #bakinglove #veganbaking #veganfood #veganfollowbackweekend #veganrecipes #veganofig #veganlife #foodie #foodiesofinstagram #foodporn #veganpower #vegansofig #veggie #strawberry #strawberrycake #fruits #instafood #instafoodie #yummy #delicious #foodpornography #bakingaddiction taken in Lille, France by @cafehalluin

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4 years ago

I celebrated the 1K followers with this vegan strawberry cake. I would like to thank everyone who chose to be part of my journey and who chose me to be part of their journey.

I’m so proud to be part of this community.

For this vegan strawberry cake, I used the recipes of @biancazapatka as inspiration! Thank you!

https://biancazapatka.com/en/strawberry-and-cream-cake-vegan/
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#veganfollowbackweekend #veganfollowback #vegan #plantbased #veganrecipes #vegansofig #cake #1kfollowers #vegandelicious #veganfood #foodporn #foodshare #yummy #fruit #vegetarian #foodie #delish #sweets #vegano #veganofig #veganfrance #foodphotography #foodlover #cakesofinstagram #veggiefood #instagood #instafood taken in Lille, France by @cafehalluin

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5 years ago

Peach cookies! One of my favorite childhood sweets! Tried to do my best to veganize this dessert to just go for a little back in time!
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#vegan #veganfollowback #veganrecipes #desserts #veganfood #sogood #yummy #veganlife #plantbased #veggies #vegansofig #vegano #vega #cookies #food #foodporn #foodie #foodstagram #veganism #veganfoodshare #veganbeauty #vegancommunity #veganeats #veganlifestyle #vegetarian #nomeat #supportforvegans #veganbaking #veganlove #sweets taken in Lille, France by @cafehalluin

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5 years ago

My favorite greens on a plate.

What are your favorites?
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#vegan #veganfood #veganshare #vegetarian #veggie #veggiefood #vegano #veganofig #veganuary #veganlife #veganism #veganfollowbackweekend #food #foodporn #greens #healthyfood #healthyrecipes #veganrecipes #foodstagram #foodie #foodpics #foodlover #veganlifestyle #veganlover #foodism #foodislife #instagood #instafood by @cafehalluin

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5 years ago

Today’s quick vegan lunch.
I wonder what other people who works from home manage to cook in 1 hour lunch break. Do you have any tips and tricks to make a quick, healthy and variational lunch?
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#compassionatecooks #vegan #veganrecipes #veganfood #instafood #instagood #veganofig #healthyfood #nutrition #food #foodporn #veganuary #veganlife #plantbased #mealprep #mealprepideas #foodie #veganuary2022 #veganfollowbackfriday #veganfrance #veganfoodshare #veganism #vegano #veganofig #lifestyle #foodstagram #foodforlife #cooking #pasta #yummy taken in Lille, France by @cafehalluin

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5 years ago

These vegan pretzel hot dogs are perfect as a snack. I love to make it because I can use at-hand ingredients and they are super delicious.

Ingredients
12-13 vegan hot dogs
500 gr of flour
50 gr of melted vegan butter
300 ml lukewarm water
10 gr yeast
30 gr baking soda
13 gr sugar (1tbs)
1 tsp salt
Sesame for decoration

Instructions
1. Pour the lukewarm water in a medium bol. Add in the yeast and the sugar. Mix it and let the yeast dissolve in the water.
3. Add in the flour, salt and melted butter and mix till you form a dough.
3. When the dough is ready, you want to kneat it very well for aproximative 10 minutes. I used a stand mixer for that and added flour when needed till the dough became supple and not stiky.
4. Grease a bowl with oil and place the dough inside. Let it in a warm place till the dough doubles its volume.(Aprox 1 hour)
5. When the dough is ready take aprox 65 grams of dough(depeneding on the length of hot dogs) and roll it lengthwise(around 40 cm) on a neat and clean surface. Use the dough to roll it around a hot dog. Repeat the process till all the dough is finished.
7. In a large pan, pour a considerable amount of water and add baking soda. When the water reach the boiling point add the hot dogs rolled in dough, 3, 4 at the time for 30 seconds. Take it out directly on the baking sheet covered with parchment paper.
8. When all the hot dogs went through the process of above, sprinkle some sesame (after taste).
9. Add the hot dogs to the preheated oven at 200° Celcius for aproximative 20 minutes.
Let it chill before serving.
Bon appétit!
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#vegan #plantbased #vegano #veganofig #food #cuisine #veggie #instafood #instafoodie #foodie #foodlover #whatveganseat #foodphotography #veganfood #foodshare #instafood #veganlife #veganism #vegans #delicious #deliciousfood #delish #yummy #foodlover #homemade #foodpassion #lifestyle taken in Lille, France by @cafehalluin

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5 years ago

When I started the journey of creating vegan recipes I had mainly one motivation. Often people are telling me
that I miss a lot on not eating cheese or desserts, but deeply inside me, I knew it is not true. What is true
is that vegan food, especially desserts is hard to find(of course it depeneds where you live).
I remember last year for my birthday I bought a vegan cake, for which I had to travel 1 hour by car ot pick it up.
But vegan desserts can be as delicious as the non vegan desserts and often people will not say the difference.
So when I started creating vegan recipes, I realized that actually I don't miss a lot of things from animal products.
I am very good with what I am eating, I am still a very foodie person and I enjoy vegan food everyday as any other non vegans
enjoy. Now, I create recipes for my family and for everyone, vegan or non vegan to show them that vegan is delicious!
This carrot cake with vegan cream cheese frosting is a proof! 😋😋😋
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#share #food #vegan #carrotcake #dessert #vegano #plantbased #vegansofig #deliciousfood #delish #instafood #foodporn #foodie #recipe #foodshare #veganlove #veganpower #diaryfree #veggie #healthy #animals #bestofvegan #veganfoodshare #love taken in Lille, France by @cafehalluin

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5 years ago

Risotto is a very famous and traditional dish in Romania. My mum was cooking it for me I think more than 1 time peer week. Since living abroad I quite miss it, so I've been looking to veganize my mum's recipe. It came out this delicious, creamy and flavoured risotto dish.
I hope you'lle enjoy it!

Ingredients
500 g mixed mushrooms
250 g risotto
1 l vegetable stock
1 onion
4 tbs oil
50 g vegan butter cut in 3 equal cubes
2 tbs of finely chopped parsley
Salt and paper to taste

Instructions
1. In a pan on a medium heat, add 2 tbs of oil and 1 cube of butter. When the Butter is melted add the mushrooms.
2. Let the mushrooms cook between 5 and 10 minutes while occasionally stirring. When the mushrooms becomes brown and there is not much oil left, turn off the heat and add in the parsley and salt and paper to taste. Let the mushrooms aside.
3. For the risotto, in a larger pan, on a medium heat, add in the remained oil, and another cube of butter.
4. When the butter is melted add in the finely chopped onions, salt and paper to taste. Saute the onion till soft.
5. Add the risotto and saute for 2, 3 minute until translucent.
6. When the rice becomes translucent, start adding the stock using a ladle. Add 1 ladleful of stock and keep mixing with a wooden spoon in the risotto till all the stock is absorbed. Then add the second ladleful of stock and mix in the risotto till absorbed. Keep repeating this process for 15, 20 minutes till the risotto is cooked.
7. When the risotto is cooked, turn off the heat and stir in the cooked mushrooms and the last cube of butter.
8. Let it rest of 2, 3 minutes before serving.
Bon appétit!
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#vegan #veganfood #veganrecipes #instafood #vegano #veganofig #healthyfood #food #comforting #delicious #delish #veggie #instagood #foodlover #nutrition #healthyrecipes #plantbased #yummy #veggie #bestoftheday #dishoftheday #cooking by @cafehalluin

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5 years ago

I made this banana loaf thinking about one of my friends that once baked it and gave me to taste.(feel quite nostalgic) I think it was the first time I tried banana bread and since then I am totally in love.
Today, I baked with love this vegan banana cake for my family and they simply loved it and asked me to make more since it was gone pretty quick.

Thank you @gurau.alexandra for inspiration and miss you guys!

Ingredients
100 grams granulated sugar
100 grams brown sugar(vegan friendly)
3 ripped bananas
60 grams of coconut yogurt
120 grams for vegan butter(melted)
1 tsp. vanilla extract
1 tsp. baking soda
2 tsp. baking powder(1 packet of 10 gr)
A pinch of salt
250 grams flour
1 banana for decoration

Instructions
1. Preheat the over at 175° C. In a bol, add the two types of sugar, vanilla and the melted butter and mix for around 2 to 3 minutes.(I used a hand mixer)
2. In a another bol, add the flour, the baking soda, baking powder and salt and mix it with a fork.
3. Slowly, add the combined dry ingredients to the wet ingredients from step 1. While adding the dry ingredients I was mixing with a whisk and in the end I used a spatula as the composition became thicker.(don't over mix it)
4. In a bol, smash the 3 bananas and add the coconut yogurt.
5. Add the banana and yogurt mixture to the batter(from step 3). Use the rubber spatula to fold all the bananas into the batter.
6. In a loaf pan, I put parchment paper and added the batter.
7. For decorating, I used a banana which I cut it in 2 lengthwise and add it on top of the batter.
8. Add the batter in the preheated oven for approxomative 50 minutes. My oven is quite strong, I started checking it at 45 min and I got it out at 47min. You can try it with a tooth pick. If it comes out clean, it means it's ready.
9. When it's ready, let it rest for a couple of minutes then you can take out the banana bread from the pan and place it on a plate.

I hope you enjoy it!
Bon appétit!
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#vegan #plantbased #food #dessert #baking #sweet #veganlife #vegans #vegano #veganfood #veganfoodlovers #veganrecipes #diaryfree #vegansofig #delish #love #instafood #govegan #veganfriendly #instavegan #rawvegan #healthyfood taken in Lille, France by @cafehalluin

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5 years ago