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Sabaah | cake + pastry artist

@cakefairy_to

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🧚🏽‍♂️ by @sabaah.c
👩🏽‍🍳 Lover and maker of sweet treats
📍Toronto
DM for orders & business inquiries

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Hiii everyone 👋🏽 Here are my official cake order instructions. For all other orders (like sourdough and pastries), just send me a DM. Food is central and integral to community and connection, and cakes are the cherry on top. 🎂 Excited to bake for your beautiful moments. 💝

#cakes #microbakery #cake #toronto #cakestagram taken in Toronto, Ontario by @cakefairy_to

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8 months ago

A moss and forest inspired cake for a nature loving Leo. Layers of vanilla sponge cake, with strawberry sumac, raspberry and blackberry basil compotes for each respective cake tier, layered with crème diplomat and vanilla swiss meringue buttercream.

The moss was made with different shades of green sponge cake, and the meringue mushrooms and fresh flowers add whimsical touches. 🧚🏽‍♂️

#cake #art #cakedecorating #nature #pastry taken in Toronto, Canada by @cakefairy_to

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2 months ago

Vanilla sponge, strawberry compote, vanilla bean crème diplomat and salted vanilla Swiss meringue. A classic cutie cake. 🍰

#cake #cakes #cakeinspo #cakestagram #cakesesign taken in Toronto Ontario Canada by @cakefairy_to

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2 months ago

Cardamom, carrot cake for fall. 🥕

I love warmer and spicier flavours for colder weather moments, which matches so perfectly with the seasonal produce in the fall and winter months. Carrot season is the perfect time to experiment with spices when making a cake. Carrot cake pairs so well with cinnamon, ginger, nutmeg, cardamom and star anise, just to name a few, so is lovely to layer flavours with.

This cake is a carrot, cardamom sponge with notes of star anise, layered with salted butterscotch and cream cheese frosting. The recipe will be up on my substack later this week. 🧡

#baking #cake #cakestagram #cakeinspo #recipe taken in Toronto, Ontario by @cakefairy_to

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5 days ago

It’s carrot season, so it’s my time to convince everyone that carrot cake is the best kind of cake. 👩🏽‍🌾🥕

This is a carrot, cardamom sponge (with hints of star anise), salted butterscotch and cream cheese frosting. Spicy, warm, decadence in cake form.

Recipe dropping on my substack next week. 🧡

#fallrecipes #recipe #carrotcake #cake #thanksgiving taken in Toronto, Ontario by @cakefairy_to

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6 days ago

The start of Fall in Toronto feels soooo crispy. 🤌🏽🍁

#fall #toronto #fallvibes #torontolife #baker taken in Toronto, Ontario by @cakefairy_to

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8 days ago

A cake for Libra season: vanilla sponge, raspberry compote, whipped white chocolate ganache and salted vanilla Swiss meringue butter cream. And a dusting of dried corn flowers. ✨

#cake #cakedesign #cakestagram #cakeinspo #cakedecorating taken in Toronto, Ontario by @cakefairy_to

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11 days ago

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18 days ago

A cranberry, toasted pumpkin seed sourdough loaf on the first day of Fall. 🍂

This loaf is a 85% hydration loaf, with the following ratios:

100% bread flour
85% water
30% levain
2% salt

And for a 350-400g loaf, I add 100 g of dried cranberries and toasted pumpkin seeds, each.

I taught myself how to make sourdough a few winters ago, and the minute the weather becomes cooler, it becomes bread making season for me.

#sourdough #breadstagram #sourdoughbread #sourdoughbreadart #sourdoughbaking taken in Toronto, Canada by @cakefairy_to

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23 days ago

Tarte Tropezienne, recipe is by @nicolaalamb 🫶🏽

A perfect brioche based, breakfast cake, filled with crème madame and roasted plums, which sounds too decadent for a morning treat but it’s really not. I had this almost every morning when I was in the south of France and it’s so lovely, fluffy and light. My favourite version was filled with a lemon cream made with lemons from Menton, and it was the stuff dreams are made of.

The brioche cake base is buttery but light, with a hint of sweetness but not too much. Before baking, the cake is brushed with egg wash and given a generous sprinkle of pearl sugar. The cake is then filled with crème madame, which is like an aerated buttercream, without the heaviness of a regular buttercream, and its sweetness offset by the tart, roasted plums.

If you’re looking for a late summer/early fall cake this is her. Paired with a London Fog, I think you have the perfect morning.

#baking #pastry #frenchpastry #southoffrance #suddelafrance taken in Toronto, Ontario by @cakefairy_to

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a month ago

Some food bits and pieces from a bday trip to Cassis and Paris (how many bakers and pastry chefs are Virgos and Tauruses I wonder).

Paris has always been my city for art and pastry inspiration. Pastry isn’t just an indulgence there, it’s an essential part of living and enjoying. Putting so much care and artistry into sweet treats is prioritizing living, and cherishing both the quiet and exuberant moments and memories we make over meals. Love and laughter shared over food is, I think, one of the best parts of life. 💕

#paristravel #paris #southoffrance #pastry #frenchpastry taken in Paris, France by @cakefairy_to

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a month ago

Starting September with an OOO was the best way to let summer linger. ✨

#nature #summer #reel #reels taken in France by @cakefairy_to

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a month ago