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Cameron Marter

@cam.eats.first

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Serial over-salter & sourdough enthusiast 🥖
Recipe developer | Chicago, IL
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still thinking about (and still eating daily) this lemon pistachio smith island cake. <3
that’s not an exaggeration. I’ve given exactly 1 slice away, and I’m about three slices away from finishing it. you do the math 🙂‍↕️

for this, I used @eatpistakio ‘s creamy pistachio spread, which, if you use code CAMEATS at checkout, can be yours for 15% off your order

If you’d like to make a cake that you would happily hoard entirely for yourself, comment “LEMON PISTACHIO” down below 👇🏼 and I’ll DM you the recipe! taken in Chicago, Illinois by @cam.eats.first

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9 months ago

if you’re looking for the most pillowy soft, melt-in-your-mouth cookies to make this fall, I’ve got you covered.

if you’d like a prinatable copy of the recipe, comment “give me some sugar” down below and I’ll DM you the link.

Happy baking!

#food52 #nytcooking #thebakefeed #bonappetit #seasonalbaking taken in Chicago, Illinois by @cam.eats.first

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6 days ago

can’t stop thinking about this invisible apple cake I made around this time last year. nor about the Reddit user who described it as “apple custard lasagna”.

tbh, he kinda nailed it.

If you’d like a printable copy of the recipe, comment “I’d like to chai” down below ⬇️ and I’ll DM you the link

#food52 #nytcooking #thebakefeed #seasonalbaking #invisibleapplecake taken in Chicago, Illinois by @cam.eats.first

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9 days ago

bringing these back from last Halloween season. one of my favorite (and probably my most adorable) baking creations, and so insanely delicious!

if you’d like a printable copy of the recipe, comment “Happy Halloween!” down below and I’ll DM you the link.

#food52 #nytcooking #thebakefeed #seasonalbaking taken in Chicago, Illinois by @cam.eats.first

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14 days ago

banana season is all year round for those of us who are pure of heart and believe with all our might.

if you’d like a printable copy of my roasted banana cookie recipe, comment “we’re bananas for it!” and I’ll DM you the link. (“recipe please” works too if you’re boring)

Happy baking! taken in Chicago, Illinois by @cam.eats.first

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16 days ago

☀️ summer was full of pretty dresses, pretty sights, pretty desserts, pretty plating, pretty events, pret- taken in Chicago, Illinois by @cam.eats.first

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18 days ago

espresso sugar donuts w/ pumpkin & vanilla bean crème anglaise 🍂

I hadn’t considered it at the time, but isn’t this just a psl reimagined? no wonder it tasted so good.

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If you’d like a printable copy of the recipe, comment “eat more donuts” down below 👇🏼 and I’ll DM you the link. Happy baking! taken in Chicago, Illinois by @cam.eats.first

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21 days ago

buckwheat tahini chocolate cake (served w/ crème anglaise because, as I’ve stated in previous posts, I have declared this season Crème Anglaise Autumn)

I’ve been on an uncharacteristic chocolate kick lately. Normally, I write it off, opting for more seemingly complex flavor combos. But I guess sometime this summer I must’ve shed my pretentiousness in favor of the world’s most universally beloved flavor.

If you would like to indulge in this delightfully nutty, sinful chocolatey goodness, comment “I buck wheat this cake” down below ⬇️ and I’ll send you a printable copy of the recipe. Happy baking!

(commenting “recipe please” also works) taken in Chicago, Illinois by @cam.eats.first

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24 days ago

SOMERSET GRAPE CORN COBBLER 🌽

This recipe was born from a combination of a nasty cold (and the lethargy that comes with recovery), a general adoration of corn, and my post-cold delirium guiding my impulse purchases at the farmers market. And if the farm stand says these grapes taste like strawberries, well how am I meant to NOT buy them?

I think I might be a little late on this one, but I did some googling and the internet says that you can find Somerset grapes from mid-August to late September in northern regions (and the internet never misguides us), so maybe you’ll get lucky this weekend at your local farmers market. But also, if you don’t, just substitute grapes for strawberries. Either way you’ll be greeted by a bake with plenty of tender, corny, cakey topping and a bright, fruity base that tastes just like how summer feels.

For a printable copy of the recipe, comment “recipe please” (mind your manners) and I’ll DM you the link.

Happy Baking! 🤍

#nytcooking #food52 #homebaker #seasonalbaking #cobbler taken in Chicago, Illinois by @cam.eats.first

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a month ago

I promise that somewhere buried beneath all that ice cream and caramel, there is an Italian plum ginger galette that is equally deserving of your time and attention

so deserving that I wrote the recipe for her and I promise, even without all the bells and whistles, you’ll quickly discover she’s still a distractingly delicious bite

comment “recipe please” (manners - we’ve talked about this) down below ⬇️ and I’ll send you a printable copy of the recipe. happy baking! <3

#nytcooking #food52 #seasonalbaking #italianplums #galettes taken in Chicago, Illinois by @cam.eats.first

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2 months ago

rich because this is what August has looked like so far, and we’ve still got two more weeks with her <3✨ taken in Chicago, Illinois by @cam.eats.first

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2 months ago

CHOC MISO BANANA LOAF w/ greek yogurt whip and hazelnut praliné

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if you would like a printable copy of the recipe, comment “recipe please” (remember your manners) down below 👇🏼 and I’ll DM you the link.

For the greek yogurt whip:
whisk 1 cup (235g) of heavy whipping cream,
1/3 cup (53g) greek yogurt or skyr,
1/4 cup (28g) confectioners sugar, and
1 Tbsp vanilla bean paste.

Happy baking! taken in Chicago, Illinois by @cam.eats.first

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2 months ago