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Camille Becerra

@camillebecerra

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chef · author · maker
📖 Bright Cooking
🌿 café + botanica, coming soon
📍NYC 🗽

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For most of my career I helped build other people's spaces, now I'm building my own. Studio Becerra begins here. Our Kickstarter is live, link in BIO by @camillebecerra

So excited to share the first look at my first cookbook, Bright Cooking. Available for preorder. Head over to @brightcooking for more.

Cover Photo: @gentlandhyers by @camillebecerra

Some of you may know I’ve been quietly delivering Care Boxes for those recovering, healing or in need of nourishment and care. With our temporary studio kitchen, I’m happy to share them with more of you.

Each care box offers two meals inspired by the macrobiotic principles: whole grains, plant proteins, market vegetables, ferments, sea vegetables, bread with spread, kanten, and tea.

All offerings are organic, vegan, and free of wheat, added sugar, chemical additives or processes. For yourself or someone who could use a little care.

Delivery in Manhattan and Brooklyn. Link in bio or DM for details.

Camille x by @camillebecerra

Four months of searching for a home. For now, we’ve found a temporary studio where we can cook, experiment, and keep things moving.

We can’t open to the public just yet, but we’ll be sharing a few items and small-batch provisions from here.

Still Studio Becerra. More soon. x by @camillebecerra

WoRK eAt PRaY >>>>>summer edit by @camillebecerra

End of the harvest fruits. Concord Grape kanten, Beautyberry sugar fermented syrup, preserved whole Shiro Plums, Pink Pearl Apple...
& yogurt. by @camillebecerra

A little extra love for the people who made this one happen (in my favorite @bananarepublic henley).

Creative Agency @walkupstudio
Photos @kavaberries
Host @claudia_wu by @camillebecerra

Join us Around the Table with chef and cookbook author @camillebecerra in Marseille. by @camillebecerra

Thanks @jordanferney for having me along on the best seven day sail through the best Italian islands with the best food and the best #ponzayatchclub crew @paulferney @oliveblair @ehawtin @watchingmygarden @humanslovecharlottesmith by @camillebecerra

“Perhaps the greatest gift of linden isn’t only its flavour or its aroma, but that it teaches us to notice, for a few days each year, when the city welcomes summertime.” Camille Becerra, New York

City-based chef on her recipe for Sweet & Sour Linden Blossom Syrup.

Explore the recipe via link in bio.
@camillebecerra by @camillebecerra

Everyday on Stories 🕐🕥🕧🕚🕦 by @camillebecerra

Our pilot zine.

A small field study on nettles, featuring research notes, recipes, and observations from the season.

We have a handful of extra copies available for $5, includes tax and shipping.

Link in bio if you’d like one.

Collage art by @misterjamesgallagher
Design by @claudia_wu
Produced by @jordanferney by @camillebecerra