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Camino Bakery

@caminobakery

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• A community-driven bakery & coffeehouse
• Proudly serving Methodical coffee
• Find us at 4th Street, Brookstown & Wake Forest Baptist Medical Center

POSTS STORIES REELS

It’s time! We are now securely in the prime season for placing Thanksgiving orders with Camino. Let’s be honest, you’re not going to bake three pies, a fifteen pound turkey, six sides, and manage to have less than four panic attacks. Order online by Friday, November 20 via the link in bio and pick up from November 23-25. by @caminobakery

As we welcome the new season, Brookstown’s hours will be shifting back to 7am–6pm. But if you’re still craving a late night over a glass of wine and a sweet treat, head to 4th St! That location will continue to stay open until 10pm Thursday–Sunday 💛 by @caminobakery

Happy Fall Menu launch day! What will you try first?! 🍂🍎🍠 by @caminobakery

Our baristas had the best time pouring lattes into a spooky little pumpkin! 🎃 Head to our stories and vote for your favorite latte art and show the team some love. by @caminobakery

Mondays mean fresh almond cake squares are arriving at the shops! I don’t think we’ll ever get over how lush and beautiful the mixed berry buttercream is on these. by @caminobakery

Your (literal) sign to pull up for your morning coffee and pastry. by @caminobakery

If we’re honest, baristas are often the first face-to-face interaction of our mornings. And, day after day, they show up with warmth, kindess, and true talent offering their time and setting the tone for your day.

Pictured here is Kate, who just concluded her time after 10 remarkable years at our Brookstown location. Extra love today for Kate and for all of our baristas who continually show up! by @caminobakery

Is it just us, or do cherries feel like a festive fruit? Fresh cherries peak in late spring through summer, but something about dried cherries has us picturing cozy holiday baking. Our Cherry almond chocolate chip bread feels like our slow progression into that mentality: a soft quickbread with subtle almond crunch, chewy cherries, and decadent chocolate blended into every bite. by @caminobakery

Cold foam fans, this one’s for you! Returning for our fall menu, the Sweet Potato Cap is our housemade sweet potato syrup shaken with espresso, poured over ice, then topped with a fluffy maple foam and a dusting of spices. This drink falls on the sweeter side, but has that subtle sweet potato base that evens out the flavors when stirred. by @caminobakery

One of the great pleasures of my life is running into my sweet husband while I’m at work, and sitting down for an impromptu coffee date (with a perfect left-handed chai latte made by @embritches)! - Cary Clifford by @caminobakery

Sometimes butternut squash gets overshadowed by pumpkins, gourds, and sweet potatoes, but to us, it’s one of the best flavors of season. Our butternut squash quiche integrates creamy goat cheese for a little tang to contrast the sweet, nuttiness of the squash. Mingled with herbs and served up in our crisp, flaky, and gluten-free crust, it makes for a hearty breakfast or lunch. by @caminobakery

The highest priority when starting a new role is making a solid impression on your coworkers... Everyone, meet Hank, Cary’s newest BABY and BELOVED BAKERY PUP who made quite the impression on our kitchen staff! Yes, this introduction took place outdoors, not to worry. If you see Hank on any of our patios in the near future, give him a scratch behind the ears and lots of love! 💕 by @caminobakery